Best Apple Dip With Crisps Recipes

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APPLE BRICKLE DIP



Apple Brickle Dip image

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Steps:

  • In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CHIPS WITH SWEET YOGURT DIP



Apple Chips with Sweet Yogurt Dip image

Provided by Giada De Laurentiis

Time 1h35m

Yield 4 Servings

Number Of Ingredients 10

Vegetable oil cooking spray
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 red Gala apple
One 6-ounce Granny Smith apple
1 1/2 cups plain 2 percent or whole milk Greek yogurt
3 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
Pinch salt

Steps:

  • For the chips: Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
  • For the topping: In a small bowl, stir the sugar, cinnamon and salt until blended.
  • For the apple chips: Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer. Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.
  • Using your fingertips, sprinkle the apple slices generously with the topping. Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).
  • For the dip: In a medium bowl, stir the yogurt, maple syrup, vanilla and salt until blended. Cover and chill until ready to serve.
  • Serve the dip alongside the apple chips.

APPLE DIP



Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

WINNING APPLE CRISP



Winning Apple Crisp image

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

Apple Dip with Crisps Recipes: A Delicious and Healthy Snack

Apple dip with crisps has become one of the most popular snacks around the world. It is a light and fresh snack that is perfect for those who want something healthy and delicious to munch on. Apple dip with crisps is also easy to make, as it only requires a few ingredients and very little prep time. Today, we will explore the goodness of apple dip with crisps recipes and how this snack can benefit your overall health.

What Is Apple Dip with Crisps?

For those who may not be familiar with apple dip with crisps, it is essentially sliced apples that are paired with a dip made of yogurt, cream cheese, or peanut butter. The crisp part of the snack comes in the form of crackers or sliced bread, which can be used to scoop up the apple dip. Some recipes may also include honey, nuts, or spices to enhance the flavor and nutritional value of the snack.

Why Is Apple Dip with Crisps a Healthy Snack?

One reason why apple dip with crisps is a healthy snack is because of the nutritional value of the main ingredient - apples. Apples are rich in fiber, antioxidants, and vitamins. They are also low in calories and can promote healthy digestion, improve heart health, and boost immunity.

Another reason why apple dip with crisps is a healthy snack is that it can be made with low-fat or fat-free dips. Using yogurt or cream cheese as a base for the dip can provide protein, calcium, and other essential nutrients without the unhealthy fats and calories found in some dips. Peanut butter, on the other hand, can be a great source of healthy fats, protein, and fiber. However, it should be consumed in moderation as it is also high in calories.

The addition of nuts to the snack can also provide beneficial nutrients such as omega-3 fatty acids, vitamin E, and protein. Honey, which is often used to sweeten the dip, contains antioxidants and has antibacterial properties that can promote digestive health.

The Variations of Apple Dip with Crisps Recipes

Apple dip with crisps is a versatile snack that can be customized to suit different preferences and dietary needs. Here are some of the popular variations of the snack:

  • Yogurt-based apple dip: This dip is made by combining low-fat or fat-free yogurt with honey, cinnamon, and vanilla extract. It can be served with slices of apples or whole grain crackers.
  • Cream cheese apple dip: This dip is made by blending low-fat cream cheese with honey, vanilla extract, and chopped nuts. It can be served with slices of apples, graham crackers or cinnamon pita chips.
  • Peanut butter apple dip: This dip is made by mixing peanut butter, honey, and low-fat yogurt. It can be served with slices of apples or whole grain crackers.
  • Spiced apple dip: This dip is made by combining cream cheese, honey, cinnamon, and nutmeg. It can be served with slices of apples or ginger snaps.
Tips to Make Perfect Apple Dip with Crisps

Here are some tips to make your apple dip with crisps snack perfect:

  • Choose the right type of apples: Opt for crisp and tart apples such as Honeycrisp, Granny Smith, or Pink Lady as they hold up well in the dip and offer a nice contrast to the sweet dip.
  • Use fresh ingredients: Try to use fresh and unprocessed ingredients to enhance the flavor and nutritional value of the snack.
  • Vary the texture: Mix up the texture by combining different types of dips such as creamy and chunky, or smooth and crunchy.
  • Get creative: Experiment with different spices, fruits, nuts, and sweeteners to create your own unique apple dip with crisps recipe.
  • Serve immediately: Apple dip with crisps is best served immediately to maintain the texture and freshness of the apples.
Conclusion

Apple dip with crisps is a delicious and healthy snack that can satisfy your hunger without ruining your diet. This easy-to-make snack has become a popular choice for those who want something nutritious and flavorful to munch on during their breaks. By choosing the right type of apples and dips, you can create a diverse range of flavors and textures that can suit your taste buds. So why not give a try to this snack today?

Apple dip with crisps is an excellent snack or dessert option for any occasion. It is a simple recipe that requires a few ingredients and can be customized according to your taste preferences. Whether you are hosting a party or simply looking for a quick snack, apple dip with crisps is a delicious and easy option.

Tips for Making the Perfect Apple Dip with Crisps

Choose the Right Apples

The key to making a great apple dip with crisps is choosing the right apples. You want to select apples that are firm and crisp, such as Granny Smith, Honeycrisp, or Pink Lady. Apples that are too soft or mushy may not hold up well in the dip, resulting in a watery consistency.

Prepare the Apples Properly

When preparing the apples, make sure to core them and cut them into small bite-sized pieces. This will make it easier to dip them into the sauce and ensure that each apple piece is coated evenly. Additionally, cutting the apples into smaller pieces will prevent them from breaking off in the dip when you take a bite.

Choose the Right Dip Ingredients

The dip for your apple crisps should be creamy and sweet. Some popular options include caramel sauce, cream cheese, peanut butter, and chocolate sauce. Depending on your taste preferences, you could also add spices like cinnamon or nutmeg to the dip to give it a bit of extra flavor.

Consider Adding Toppings

If you want to take your apple dip with crisps to the next level, consider adding toppings. Some popular options include crushed nuts, shredded coconut, chopped candy bars, or mini chocolate chips. Keep in mind that too many toppings could overpower the flavor of the dip, so choose one or two that complement the dip nicely.

Use High-Quality Crisps

The crisps you choose to serve with your apple dip can make all the difference in the overall taste of the dish. Instead of using pre-packaged crisps, consider making your own by slicing tortillas or pita bread into thin strips and baking them until crispy. This will give your apple dip with crisps a homemade touch and ensure that the crisps are fresh and crunchy.

Serve the Apple Dip with Crisps Fresh

Apple dip with crisps is best served fresh. The longer the dip sits out, the softer the apples will become and the more the dip will lose its creamy consistency. If you are serving the dip at a party or event, try to prepare it just before your guests arrive. If you have leftovers, store the dip and the crisps separately and assemble them just before serving.

Conclusion

Apple dip with crisps is a delicious and easy snack or dessert option that everyone will love. By following these tips, you can make sure that your apple dip turns out perfectly every time. Remember to choose the right apples, prepare them properly, choose the right dip ingredients, consider adding toppings, use high-quality crisps, and serve the dip fresh. With these tips in mind, you can create a delicious and satisfying treat that will be a hit with everyone.

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