Best Apple Dijon Potato Salad Recipes
WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
HONEY DIJON POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
- Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
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What is Apple Dijon Potato Salad?
Apple dijon potato salad is a twist on the traditional potato salad. It is a sweet and savory dish that has a unique flavor profile. The recipe typically includes diced apples, red onions, and a dijon mustard-based dressing.Ingredients
To create the perfect apple dijon potato salad, you will need a few essential ingredients. These include:Potatoes:
The foundation of any potato salad recipe is potatoes. You can use any type of potatoes for this recipe, such as Yukon Gold or Russet potatoes.Apples:
Apples add a fruity flavor to the salad and give it a crunch. Choose apples that are firm and crisp, such as Granny Smith apples.Onions:
Red onions are favored in this recipe due to their mild flavor. Also, they provide a beautiful contrast to the recipe's other ingredients.Dijon Mustard:
Dijon mustard is essential for creating the dijon-based dressing in the recipe. It adds tanginess and a slightly bitter taste to the potato salad.Mayonnaise:
Mayonnaise is used in most potato salad recipes to add creaminess and richness to the dish.Lemon Juice:
Lemon juice is a necessary ingredient in most potato salad recipes. It adds a tangy flavor to the dish and helps to cut through the richness of the mayonnaise.Herbs and Spices:
Herbs and spices like parsley, chives, salt, and pepper are added to enhance the flavor of the salad.Preparation
Creating apple dijon potato salad is a simple process. First, boil the potatoes in salted water until they are tender but still firm. Drain the potatoes and let them cool before cutting them into bite-sized pieces. Next, dice the apples into small pieces, and slice the red onions. Combine the potatoes, apples, and onions in a large bowl. To prepare the dijon-based dressing, mix mayonnaise, dijon mustard, lemon juice, and herbs and spices in another bowl until well combined. Pour the dressing over the potato mixture and stir well. Chill the potato salad for at least an hour before serving, allowing time for the flavors to meld together.Serving Suggestions
Apple dijon potato salad is a lovely side dish that pairs well with any main meal. You can serve it with grilled chicken, hamburgers, or hotdogs. This potato salad recipe also makes for a great standalone dish. You can enjoy it for lunch, a light dinner, or as a potluck contribution.Conclusion
Apple dijon potato salad is a refreshing twist on the traditional potato salad recipe. The combination of sweet apples and tangy dijon mustard creates a unique flavor that everyone will enjoy. It is a versatile dish that can be eaten on its own or as a side dish for any main meal.Apple Dijon potato salad is an elegant, refreshing option for any summer meal. It’s a perfect side dish for a BBQ, picnic or potluck. The combination of sweet apples, tangy Dijon mustard, and comforting potatoes make for a tasty, filling bowl of goodness. Making Apple Dijon potato salad is easy and quick, but there are some valuable tips to ensure that yours is the best it can be.
Tip 1: Choose the perfect potatoes
The type of potato you use will affect the texture of your salad. Russet potatoes are a popular choice, but they can become mealy when boiled. Yukon Gold or red potatoes are a better option for boiling because they hold their shape well. When choosing potatoes, look for ones that are firm and free of blemishes.
Tip 2: Don’t overcook the potatoes
Overcooked potatoes can become mushy and break apart in the salad. Boil the potatoes until they are just tender, which usually takes about 10-15 minutes. Test them with a fork to see if they are cooked through but not falling apart. Once they are done, drain them and rinse them with cold water to stop the cooking process.
Tip 3: Let the potatoes cool completely
Allow the potatoes to cool completely before adding in the other ingredients. If they are still warm, the apples and dressing will become mushy and unappetizing. It’s best to refrigerate the potatoes for at least an hour or two before mixing in the other ingredients.
Tip 4: Use fresh ingredients
To get the best flavor from your salad, use fresh ingredients. Choose crisp apples that are in season for maximum flavor. Fresh herbs will also enhance the dish. Try using dill, parsley or chives to add freshness and depth of flavor.
Tip 5: Add crunch with nuts or celery
To add a satisfying crunch to your salad, consider adding toasted nuts, such as pecans or walnuts. You can also add diced celery for extra texture.
Tip 6: Use a good quality Dijon mustard
The Dijon mustard is a key ingredient in this salad. The type of mustard you use will affect the flavor of the salad. Choose a good quality Dijon mustard for the best results.
Tip 7: Don’t overdress the salad
Be careful not to overdo it on the dressing. Too much dressing can make the salad soggy and overwhelming. Start with a small amount of dressing and add more as needed. You can always add more, but you can’t take it away once it’s been added.
Tip 8: Add the dressing to the potatoes while they are warm
Mixing the dressing with the warm potatoes will help the flavors to meld together. The potatoes will absorb the dressing better when they are still warm, giving you a more flavorful salad.
Tip 9: Garnish with fresh herbs
Garnishing your salad with fresh herbs will make it look more appealing and add a burst of flavor. Try using chopped chives, parsley or dill.
Tip 10: Let the salad chill before serving
Once you’ve mixed all of the ingredients, cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. When you’re ready to serve, give the salad a quick toss and garnish with fresh herbs.
Conclusion
Apple Dijon potato salad is a delicious and refreshing option for any summer meal. These valuable tips will help you to make the perfect salad every time. Choose the right potatoes, don’t overcook them, use fresh ingredients, and be careful not to overdress the salad. With a little bit of practice, you’ll be able to whip up a bowl of this tasty salad in no time at all.