Best Apple Dijon Potato Salad Recipes
WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
APPLE-DIJON POTATO SALAD
Here's an awesome potato salad that's got both the creamy and the Dijon-mustard-and-vinegar zing going on. Chopped apples add a welcome crunch.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
- Place potatoes in large bowl. Add apples, carrots and onions; mix lightly.
- Mix remaining ingredients until blended. Add to potato mixture; toss to evenly coat.
Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
POTATO SALAD WITH DILL, WHITE WINE, AND GREEN APPLE
Full of bold flavors, this potato salad skips heavy mayo and relies instead on fresh herbs and an acidic vinegar-based sauce that pair beautifully with our Pan-Fried Weisswurst.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Put potatoes into a medium saucepan, and cover with cold water by about 1 inch. Add 2 teaspoons salt. Bring to a boil. Reduce to a simmer. Cook until tender when pierced with a fork, 15 to 20 minutes. Drain, and set aside until just cool enough to handle; peel if desired. Cut into 1/2-inch-thick pieces.
- Meanwhile, stir together shallots, wine, vinegar, and 1 teaspoon salt in a large bowl. Add warm potatoes; toss to coat potatoes. Add parsley, dill, and oil; toss gently to coat potatoes. Season with salt and pepper. Stir in apple. Serve immediately, or refrigerate up to 4 hours; bring to room temperature before serving.
POTATO SALAD WITH APPLES
Make and share this Potato Salad With Apples recipe from Food.com.
Provided by Pedgehog
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled.
- Mix the mustard with the mayo and set it aside.
- When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad.
- Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy!
Nutrition Facts : Calories 768.1, Fat 32.5, SaturatedFat 5.3, Cholesterol 115.9, Sodium 723.9, Carbohydrate 108.7, Fiber 12.9, Sugar 16.1, Protein 14.8
SOUTHERN DILL POTATO SALAD
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.
Provided by NE1canCook
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
- In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
- Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Apple Dijon Potato Salad?
Apple dijon potato salad is a twist on the traditional potato salad. It is a sweet and savory dish that has a unique flavor profile. The recipe typically includes diced apples, red onions, and a dijon mustard-based dressing.Ingredients
To create the perfect apple dijon potato salad, you will need a few essential ingredients. These include:Potatoes:
The foundation of any potato salad recipe is potatoes. You can use any type of potatoes for this recipe, such as Yukon Gold or Russet potatoes.Apples:
Apples add a fruity flavor to the salad and give it a crunch. Choose apples that are firm and crisp, such as Granny Smith apples.Onions:
Red onions are favored in this recipe due to their mild flavor. Also, they provide a beautiful contrast to the recipe's other ingredients.Dijon Mustard:
Dijon mustard is essential for creating the dijon-based dressing in the recipe. It adds tanginess and a slightly bitter taste to the potato salad.Mayonnaise:
Mayonnaise is used in most potato salad recipes to add creaminess and richness to the dish.Lemon Juice:
Lemon juice is a necessary ingredient in most potato salad recipes. It adds a tangy flavor to the dish and helps to cut through the richness of the mayonnaise.Herbs and Spices:
Herbs and spices like parsley, chives, salt, and pepper are added to enhance the flavor of the salad.Preparation
Creating apple dijon potato salad is a simple process. First, boil the potatoes in salted water until they are tender but still firm. Drain the potatoes and let them cool before cutting them into bite-sized pieces. Next, dice the apples into small pieces, and slice the red onions. Combine the potatoes, apples, and onions in a large bowl. To prepare the dijon-based dressing, mix mayonnaise, dijon mustard, lemon juice, and herbs and spices in another bowl until well combined. Pour the dressing over the potato mixture and stir well. Chill the potato salad for at least an hour before serving, allowing time for the flavors to meld together.Serving Suggestions
Apple dijon potato salad is a lovely side dish that pairs well with any main meal. You can serve it with grilled chicken, hamburgers, or hotdogs. This potato salad recipe also makes for a great standalone dish. You can enjoy it for lunch, a light dinner, or as a potluck contribution.Conclusion
Apple dijon potato salad is a refreshing twist on the traditional potato salad recipe. The combination of sweet apples and tangy dijon mustard creates a unique flavor that everyone will enjoy. It is a versatile dish that can be eaten on its own or as a side dish for any main meal.Apple Dijon potato salad is an elegant, refreshing option for any summer meal. It’s a perfect side dish for a BBQ, picnic or potluck. The combination of sweet apples, tangy Dijon mustard, and comforting potatoes make for a tasty, filling bowl of goodness. Making Apple Dijon potato salad is easy and quick, but there are some valuable tips to ensure that yours is the best it can be.
Tip 1: Choose the perfect potatoes
The type of potato you use will affect the texture of your salad. Russet potatoes are a popular choice, but they can become mealy when boiled. Yukon Gold or red potatoes are a better option for boiling because they hold their shape well. When choosing potatoes, look for ones that are firm and free of blemishes.
Tip 2: Don’t overcook the potatoes
Overcooked potatoes can become mushy and break apart in the salad. Boil the potatoes until they are just tender, which usually takes about 10-15 minutes. Test them with a fork to see if they are cooked through but not falling apart. Once they are done, drain them and rinse them with cold water to stop the cooking process.
Tip 3: Let the potatoes cool completely
Allow the potatoes to cool completely before adding in the other ingredients. If they are still warm, the apples and dressing will become mushy and unappetizing. It’s best to refrigerate the potatoes for at least an hour or two before mixing in the other ingredients.
Tip 4: Use fresh ingredients
To get the best flavor from your salad, use fresh ingredients. Choose crisp apples that are in season for maximum flavor. Fresh herbs will also enhance the dish. Try using dill, parsley or chives to add freshness and depth of flavor.
Tip 5: Add crunch with nuts or celery
To add a satisfying crunch to your salad, consider adding toasted nuts, such as pecans or walnuts. You can also add diced celery for extra texture.
Tip 6: Use a good quality Dijon mustard
The Dijon mustard is a key ingredient in this salad. The type of mustard you use will affect the flavor of the salad. Choose a good quality Dijon mustard for the best results.
Tip 7: Don’t overdress the salad
Be careful not to overdo it on the dressing. Too much dressing can make the salad soggy and overwhelming. Start with a small amount of dressing and add more as needed. You can always add more, but you can’t take it away once it’s been added.
Tip 8: Add the dressing to the potatoes while they are warm
Mixing the dressing with the warm potatoes will help the flavors to meld together. The potatoes will absorb the dressing better when they are still warm, giving you a more flavorful salad.
Tip 9: Garnish with fresh herbs
Garnishing your salad with fresh herbs will make it look more appealing and add a burst of flavor. Try using chopped chives, parsley or dill.
Tip 10: Let the salad chill before serving
Once you’ve mixed all of the ingredients, cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. When you’re ready to serve, give the salad a quick toss and garnish with fresh herbs.
Conclusion
Apple Dijon potato salad is a delicious and refreshing option for any summer meal. These valuable tips will help you to make the perfect salad every time. Choose the right potatoes, don’t overcook them, use fresh ingredients, and be careful not to overdress the salad. With a little bit of practice, you’ll be able to whip up a bowl of this tasty salad in no time at all.