Best Apple Delight Canadian Recipes

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CANADIAN APPLE PIE



Canadian Apple Pie image

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Provided by maplegal

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  • Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  • Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g

CINNAMON APPLE DELIGHT



Cinnamon Apple Delight image

This recipe came about when I was fooling around with an apple one day. I tried this once, and had others sample it, and the reaction I got was great. This is a relatviely fast and tasty little treat that I can imagine would be perfect for small gatherings or just something for yourself at home.

Provided by Jule Barrett

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 apple
1 tablespoon cinnamon
1/2 cup sugar
1/2 cup water

Steps:

  • First, core the apple.
  • After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
  • Chop the pieces of one group into 1/4ths.
  • Slice off the skin from each little piece, and keep the skin.
  • Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
  • On its highest setting, blend the mixture for about 1 second.
  • In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
  • Pour half of the apple mush evenly over the pieces.
  • Chop the rest of the other group into very tiny pieces.
  • Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
  • On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
  • In the middle of the top of the mush, pour the cinnamon evenly.
  • Optional- Microwave on high for 20 seconds.
  • Enjoy your cinnamon apple delight!

Nutrition Facts : Calories 476.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 124.5, Fiber 7, Sugar 114.4, Protein 0.6

APPLE DELIGHT



Apple Delight image

My family loves this dessert and I love it because it is quick and easy to make. I also like that it is made in the microwave.

Provided by bmcnichol

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
ground cinnamon
4 teaspoons butter or 4 teaspoons margarine

Steps:

  • Divide apples into four 10-oz. microwave-safe bowls.
  • Top each with 1 teaspoon of brown sugar.
  • Sprinkle with cinnamon and top each with 1 teaspoon butter.
  • Cover and microwave on high for 7-1/2 minutes or until apples are tender.
  • Cool slightly.
  • We sometimes top with vanialla ice cream.

Nutrition Facts : Calories 145.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.6, Carbohydrate 29.6, Fiber 4.4, Sugar 23.4, Protein 0.5

APPLE DELIGHT CAKE



Apple Delight Cake image

Make and share this Apple Delight Cake recipe from Food.com.

Provided by Glittergirl

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 cups apples, cut up fine
2 cups flour
2 eggs
1/2 cup Crisco cooking oil
2 teaspoons vanilla
2 teaspoons baking soda
1 cup chopped nuts or 1 cup raisins (optional)
1/4 teaspoon salt
1 1/2 cups sugar
2 teaspoons cinnamon
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1/4 teaspoon salt
2 teaspoons vanilla

Steps:

  • Mix all ckae ingredients well by hand.
  • Bake in a 9x13 inch greased and floured pan at 350 degree oven for 1 hour.
  • Topping:.
  • Mix well, topping ingredients and spread on cake.

Nutrition Facts : Calories 967.9, Fat 45.4, SaturatedFat 12.8, Cholesterol 112.1, Sodium 903.7, Carbohydrate 131.1, Fiber 5.6, Sugar 89.7, Protein 13.4

APPLE DELIGHT CANADIAN 1962



Apple Delight Canadian 1962 image

This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do.

Provided by Dinglebop

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

5 apples, peeled sliced (5 cups)
1/2 cup white sugar (divided)
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
1/2 cup all-purpose flour
1/2 cup plain breadcrumbs
2 cups shredded medium cheddar
1/4 cup melted butter
1/2 cup toasted sliced almonds or 1/2 cup pine nuts
1/2 cup sultana raisin (dried cranberries or cherries)

Steps:

  • Preheat oven to 325 degrees F.
  • Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
  • Spread into a buttered 9 inch baking pan.
  • Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins( or fruit of choice).
  • Sprinkle mixture evenly over the apples.
  • Bake 40 minutes or until golden and apples are tender.
  • Serve warm with whipping cream, or ice cream.
  • Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.

Nutrition Facts : Calories 523.2, Fat 27.1, SaturatedFat 13.5, Cholesterol 59.9, Sodium 357.1, Carbohydrate 59.5, Fiber 5.4, Sugar 37.1, Protein 15

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