APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
HOMEMADE YOGURT WITH APPLE COMPOTE
Provided by Melissa d'Arabian : Food Network
Time 50m
Number Of Ingredients 11
Steps:
- Heat the milk in a large saucepan over medium-low heat until a thermometer registers 185 degrees F. (The milk should be steaming but not boiling.) Turn off the heat and slowly whisk in the dry milk. Whisk in the maple syrup, if using. Let the milk mixture cool to 110 degrees F, 20 to 30 minutes. Whisk in the plain yogurt.
- Pour the milk mixture into a large jar or glass bowl. Cover with a kitchen towel or plastic wrap vented with a few holes. Set aside in a warm place (90 degrees F to 105 degrees F), such as near a heater or in a cooler with a thermos filled with hot water, 12 to 18 hours. (The longer it sits, the thicker and tangier the yogurt will be.)
- Transfer the yogurt to the refrigerator; chill at least 8 hours. Stir before serving.
- Combine 6 cups diced peeled Granny Smith apples, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. Simmer until soft, stirring, about 30 minutes.
Nutrition Facts : Calories 252 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 18 milligrams, Sodium 139 milligrams, Carbohydrate 45 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams
APPLE, DATE, AND GINGER CRISP
Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
- In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g
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The Health Benefits of Apples and Dates
Apples and dates are both rich in nutrients and contain several health benefits. Apples are rich in antioxidants and fiber which help to lower cholesterol levels and improve digestion. Dates are also rich in fiber and contain several minerals such as potassium, magnesium, and iron which are essential for maintaining good health.Apple Date Compote Recipe
To make the apple date compote, you will need:- 3 apples, peeled and chopped
- 1 cup pitted dates
- 1/2 cup water
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Combine all the ingredients in a saucepan and cook over medium heat for about 15-20 minutes or until the apples and dates are soft.
- Puree the mixture until smooth using a blender or food processor. Allow it to cool before serving.
Apple Cider Yogurt Cheese Recipe
To make the apple cider yogurt cheese, you will need:- 2 cups plain Greek yogurt
- 1/4 cup apple cider vinegar
- 1/2 tsp salt
- Place a fine mesh sieve over a bowl and line it with a cheesecloth or a paper towel.
- In a separate bowl, mix together the Greek yogurt, apple cider vinegar, and salt until well combined.
- Pour the mixture into the lined sieve and fold the cheesecloth over the top to cover it. Place in the refrigerator and allow it to strain for at least 4 hours or overnight.
- Once the yogurt cheese has formed, remove it from the sieve and place it in a bowl.