Best Apple Date Compote With Apple Cider Yogurt Cheese Recipes

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APPLE COMPOTE



Apple Compote image

Provided by Sunny Anderson

Categories     dessert

Time 18m

Yield about 1 1/2 cups

Number Of Ingredients 6

2 honeycrisp or McIntosh apples, peeled, cored and chopped
1/2 cup orange juice
1 tablespoon fresh lemon juice
1/4 cup dark brown sugar
2 to 3 scrapes of fresh nutmeg
Salt

Steps:

  • In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.

HOMEMADE YOGURT WITH APPLE COMPOTE



Homemade Yogurt With Apple Compote image

Provided by Melissa d'Arabian : Food Network

Time 50m

Number Of Ingredients 11

4 cups whole milk
1/4 cup nonfat dry milk
1/4 cup maple syrup (optional)
1/4 cup plain yogurt with active cultures
6 cups diced peeled Granny Smith apples
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
a pinch of salt
1/4 cup water
a pinch of salt

Steps:

  • Heat the milk in a large saucepan over medium-low heat until a thermometer registers 185 degrees F. (The milk should be steaming but not boiling.) Turn off the heat and slowly whisk in the dry milk. Whisk in the maple syrup, if using. Let the milk mixture cool to 110 degrees F, 20 to 30 minutes. Whisk in the plain yogurt.
  • Pour the milk mixture into a large jar or glass bowl. Cover with a kitchen towel or plastic wrap vented with a few holes. Set aside in a warm place (90 degrees F to 105 degrees F), such as near a heater or in a cooler with a thermos filled with hot water, 12 to 18 hours. (The longer it sits, the thicker and tangier the yogurt will be.)
  • Transfer the yogurt to the refrigerator; chill at least 8 hours. Stir before serving.
  • Combine 6 cups diced peeled Granny Smith apples, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. Simmer until soft, stirring, about 30 minutes.

Nutrition Facts : Calories 252 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 18 milligrams, Sodium 139 milligrams, Carbohydrate 45 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams

APPLE, DATE, AND GINGER CRISP



Apple, Date, and Ginger Crisp image

Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 12

4 tablespoons light-brown sugar
4 tablespoons unsalted butter, melted
2 tablespoons grated fresh ginger
1/2 teaspoon ground cinnamon
1 teaspoon grated orange zest
4 pitted Medjool dates, chopped into 1/4-inch pieces
2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
9 gingersnap cookies, finely crumbled (3/4 cup)
2 tablespoons chopped pecans
2 tablespoons old-fashioned rolled oats
1/2 cup thick unsweetened yogurt

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
  • In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.

Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g

Apple date compote with apple cider yogurt cheese is a delicious and healthy recipe that combines the richness of apple dates with the tanginess of cheese. The recipe includes a compote made of apples and dates which is then combined with a apple cider vinegar based yogurt cheese. It can be served as a snack or dessert and is perfect for those who are looking for a sweet yet healthy treat.

The Health Benefits of Apples and Dates

Apples and dates are both rich in nutrients and contain several health benefits. Apples are rich in antioxidants and fiber which help to lower cholesterol levels and improve digestion. Dates are also rich in fiber and contain several minerals such as potassium, magnesium, and iron which are essential for maintaining good health.
Apple Date Compote Recipe
To make the apple date compote, you will need:
  • 3 apples, peeled and chopped
  • 1 cup pitted dates
  • 1/2 cup water
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
Instructions:
  1. Combine all the ingredients in a saucepan and cook over medium heat for about 15-20 minutes or until the apples and dates are soft.
  2. Puree the mixture until smooth using a blender or food processor. Allow it to cool before serving.
Apple Cider Yogurt Cheese Recipe
To make the apple cider yogurt cheese, you will need:
  • 2 cups plain Greek yogurt
  • 1/4 cup apple cider vinegar
  • 1/2 tsp salt
Instructions:
  1. Place a fine mesh sieve over a bowl and line it with a cheesecloth or a paper towel.
  2. In a separate bowl, mix together the Greek yogurt, apple cider vinegar, and salt until well combined.
  3. Pour the mixture into the lined sieve and fold the cheesecloth over the top to cover it. Place in the refrigerator and allow it to strain for at least 4 hours or overnight.
  4. Once the yogurt cheese has formed, remove it from the sieve and place it in a bowl.

How to Serve Apple Date Compote with Apple Cider Yogurt Cheese

To serve the apple date compote with apple cider yogurt cheese, simply spoon some of the compote onto a plate and add a dollop of the yogurt cheese on top. It can be garnished with nuts, fresh fruit or a sprinkle of cinnamon. It can also be served with crackers or bread.

Conclusion

Apple date compote with apple cider yogurt cheese is a unique and healthy recipe that is easy to make and delicious to eat. It is perfect for those who want to indulge in something sweet yet healthy. The combination of apples and dates is rich in nutrients and the tangy flavor of the cheese adds an extra zing to the recipe.
Apple date compote is a delicious and healthy spread that can be used in many different ways. It is a great addition to breakfast, snacks, desserts, or even as a condiment for savory dishes. When paired with apple cider yogurt cheese, it creates a unique and flavorful treat that is perfect for any occasion. In this article, we will provide valuable tips on how to make apple date compote with apple cider yogurt cheese recipes.

Tips for Making Apple Date Compote

Choosing the Right Apples
The key to making great apple date compote is choosing the right apples. It is important to select apples that are firm, crisp, and slightly tart. Some of the best apple varieties for making compote include Granny Smith, Honeycrisp, and Braeburn. These apples contain enough natural pectin to thicken the compote without the need for added thickeners.
Selecting Fresh Dates
While dried dates are commonly used in compotes, using fresh dates can add a unique flavor and texture to the spread. Fresh dates are also softer and easier to puree than their dried counterparts. When selecting fresh dates, look for those that are plump, shiny, and have a soft texture.
Adjusting the Sweetness
The amount of sweetness in the compote can be adjusted by varying the amount of sugar or honey added. Since dates are naturally sweet, it is best to start with a small amount of sugar or honey and adjust the sweetness to taste. To make the compote healthier, you can also use natural sweeteners such as maple syrup or agave nectar.
Incorporating Spices
Spices are a great way to add flavor and depth to the compote. Some of the best spices to use in apple date compote include cinnamon, nutmeg, and cardamom. These warm spices complement the sweetness of the compote and add a cozy autumnal flavor.
Cooking Time and Texture
To achieve the perfect texture for the compote, it is important to cook the apples and dates for the right amount of time. Overcooking can result in a mushy and unappetizing texture, while undercooking can leave the spread gritty and chunky. The ideal cooking time varies depending on the amount of moisture in the apples and the desired consistency of the compote.

Tips for Making Apple Cider Yogurt Cheese

Using Full-Fat Yogurt
While low-fat yogurt can be used to make apple cider yogurt cheese, using full-fat yogurt produces a creamier and richer cheese. The fat content in the yogurt also helps to balance the acidity of the apple cider vinegar.
Draining the Yogurt
To achieve the perfect consistency for the cheese, it is important to drain the excess liquid from the yogurt. This can be done using a cheesecloth or a fine-mesh strainer. Draining the yogurt removes any excess moisture and helps to concentrate the flavor of the cheese.
Adding Flavorings
Apple cider yogurt cheese can be enhanced with various flavorings such as herbs, spices, and seasonings. Some of the best flavorings to use with apple cider yogurt cheese include garlic, dill, and chives. These flavorings can be added before or after the cheese has been drained.
Allowing the Cheese to Mature
To develop a stronger and more complex flavor, it is best to allow the apple cider yogurt cheese to mature for at least 12 hours. This allows the flavors to meld and intensify, resulting in a more delicious and flavorful cheese. The cheese can be refrigerated during the maturing process.
Adjusting the Consistency
The consistency of the cheese can be adjusted by varying the amount of yogurt used or the draining time. For a thicker and firmer cheese, use more yogurt and drain it for a longer period. For a softer and creamier cheese, use less yogurt and drain it for a shorter period.

Creating the Perfect Pairing

To create the perfect pairing, the apple date compote and apple cider yogurt cheese should be balanced in flavor and texture. The sweetness of the compote should complement the tanginess of the cheese, while the creaminess of the cheese should balance the chunkiness of the compote. One way to achieve this balance is by using equal parts of the compote and cheese. Another way is to adjust the proportions based on personal preference. For example, if you prefer a sweeter and chunkier spread, use more compote than cheese. If you prefer a tangier and creamier spread, use more cheese than compote.

Conclusion

Making apple date compote with apple cider yogurt cheese is easy and fun. With the tips provided in this article, you can easily create a delicious and healthy spread that is perfect for any occasion. Whether you use it as a breakfast topping, a snack, or a dessert, this spread is sure to delight your taste buds and satisfy your appetite.

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