Best Apple Custard Crumble Recipes
CINNAMON APPLE AND PEAR CRUMBLE CAKE WITH CUSTARD
Steps:
- 1. Preheat the oven 180C/ 350F/Gas5. 2. Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well. 3. Mix the rice pudding with the vanilla extract and divide between 4 ramekins. 4. Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto. 5. Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling. How to serve: Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.
APPLE CRUMBLE & CUSTARD CUPCAKES
These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits
Provided by Frances Quinn
Categories Afternoon tea, Dessert, Treat
Time 1h45m
Yield Makes 12
Number Of Ingredients 17
Steps:
- The icing will need to chill in the fridge overnight, so make it the day before you want to serve the cakes. Sift the icing sugar and custard powder into a large bowl, add the vanilla extract and 4 tbsp of the cream, then whisk until smooth.
- Tip all but 2 tsp of the remaining cream into a medium saucepan and heat gently until small bubbles start to appear around the edges of the pan - the cream should be hot, but not boiling. Gradually pour this into the bowl with the custard powder mix, whisking all the time. Pour the mixture back into the saucepan and return to the heat. Cook gently for 4-6 mins, stirring all the time, until the mixture has thickened and the custard powder has dissolved. Transfer to a bowl and cover the surface directly with cling film. Leave to cool, then chill overnight.
- The next day, heat the oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with muffin cases. Toss the apples and custard powder together in a bowl and set aside. In a large bowl, beat the butter and sugar together, using an electric whisk, until light and fluffy. Slowly add the eggs and vanilla extract, whisking well after each addition. Fold in the flour, then stir through the custard powder- coated apples. Divide the mixture between the muffin cases and bake for 18-20 mins until lightly golden, and a skewer inserted into the centre comes out clean. Leave to cool on wire racks.
- Blitz all the ingredients for the crumble together in a food processor until the mixture resembles fine crumbs. Tip half the mixture onto a baking tray lined with baking parchment and bake for 5-10 minutes until lightly golden.
- Continue to pulse the remaining half of the crumble topping mixture until it comes together to form a dough, adding 1-2 tsp of the reserved double cream to bind, if needed. Form the dough into a ball, wrap in cling film and chill for 30 mins, or until firm.
- Roll out the dough on a lightly floured surface to the thickness of a £1 coin. Using an apple-shaped and a leaf-shaped cutter, or a sharp knife, cut out 12 apple shapes and leaves. Lift the shapes with a palette knife and transfer to a baking tray lined with parchment. Bake for 8-10 mins until lightly golden. Leave to cool for 5 mins, then transfer to wire racks to cool completely.
- Melt the chocolate in a small bowl over a pan of simmering water, or pop in the microwave for 5-10 second bursts. Dab each leaf biscuit with a little of the melted chocolate and fix it to an apple biscuit. Leave to set.
- Whip the chilled custard cream icing to soft peaks, then transfer to a piping bag fitted with a large round nozzle. Pipe some icing onto each cupcake, then smooth the surface using a small metal spatula or the back of a spoon. Sprinkle over some crumble, then insert an apple biscuit into the top.
Nutrition Facts : Calories 641 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
APPLE CUSTARD CRUMBLE
Make and share this Apple Custard Crumble recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time P1m19D
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
- In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
- Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
- Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
- NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
- You may also sprinkle 1/3 cup of dried cranberries over apples in step one.
Nutrition Facts : Calories 355.1, Fat 9.9, SaturatedFat 5.3, Cholesterol 91.5, Sodium 94, Carbohydrate 63.8, Fiber 6.2, Sugar 43.7, Protein 6.3
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Apple custard crumble recipe is a classic dessert that combines the sweet and tart flavors of apples with the creamy richness of custard and the crunch of crumble toppings. It is a perfect dessert for autumn with the abundance of apples during the season.
Ingredients:
For the filling:
- 4-5 medium-sized apples
- ½ cup granulated sugar
- 2 tbsp unsalted butter
- 1 tsp cinnamon powder
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 1 tbsp lemon juice
For the custard:
- 2 cups whole milk
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 2 egg yolks
- 1 tsp vanilla extract
For the crumble topping:
- 1 ½ cups all-purpose flour
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 tsp cinnamon powder
Preparation:
- Preheat the oven to 375°F.
- Peel and core the apples, and cut them into small chunks.
- In a saucepan, heat the butter until melted, add the apples, sugar, cinnamon, vanilla extract, and lemon juice, and cook over medium heat for 10-15 minutes until the apples are tender.
- Transfer the apple mixture to a 9-inch baking dish.
- In a bowl, whisk together the sugar and cornstarch for the custard.
- In another saucepan, heat the milk over low heat until warmed.
- Whisk the egg yolks into the sugar mixture, and then gradually whisk in the heated milk.
- Cook the mixture over medium heat for about 10 minutes until it thickens, whisking occasionally to prevent lumps.
- Remove the custard from the heat and stir in the vanilla extract.
- Pour the custard over the apple mixture, spreading it evenly.
- In a separate bowl, mix together the flour, sugars, cinnamon, and butter for the crumble topping, cutting the butter into the flour mixture until coarse crumbs form.
- Sprinkle the crumble topping over the custard.
- Bake the apple custard crumble for 30-35 minutes until the topping is golden brown and the custard is set.
- Let the crumble cool for a few minutes before serving with whipped cream or vanilla ice cream.
Tips and Variations:
- You can use any variety of apples for this recipe, but tart apples like Granny Smiths or Honeycrisps work best.
- You can add other spices like nutmeg, ginger, or cardamom to the apple mixture for more flavor.
- You can make the crumble topping ahead of time and store it in the fridge or freezer until ready to use.
- You can also add nuts like chopped walnuts, pecans, or almonds to the crumble topping for more crunch.
- If you want a richer custard, you can use half-and-half or heavy cream instead of milk.
- If you want a lighter custard, you can use low-fat milk or dairy substitutes like almond milk or coconut milk.
Conclusion:
Apple custard crumble recipe is a delightful treat that combines the best flavors and textures of autumn into one delicious dessert. With its warm and comforting taste, it is perfect for any occasion, whether it's a family dinner, a holiday feast, or just a cozy night in. You can easily customize the recipe to your taste and preferences, making it a versatile and fun dessert to make and enjoy.
Apple custard crumble is a delicious dessert that is perfect for the autumn season. The combination of sweet and tart apples, creamy custard, and crunchy crumble topping is simply irresistible. However, making a perfect apple custard crumble can be challenging, especially if you are not an experienced baker. In this article, we will share some valuable tips that will help you prepare the best apple custard crumble possible.