Best Apple Cured Smoked Salmon Recipes
APPLE CIDER CURED SMOKED SALMON
Make and share this Apple Cider Cured Smoked Salmon recipe from Food.com.
Provided by Sharon123
Categories Apple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make brine:
- In a saucepan, combine the brown sugar, salt and apple cider; bring to a boil. Add remaining brine ingredients, remove from the heat and cool. The brine can be made 2 to 3 days in advance and kept in the refrigerator.
- Place the salmon fillets in the liquid brine for at least 6 hours up to overnight(making sure it's submerged), refrigerated. Remove the salmon from the brine and place uncovered, on a wire rack set in a shallow baking pan(or a cookie sheet). Refrigerate the fillets for at least 6 hours, or overnight, to dry them out. (A dry fillet will take on smoke quicker than a moist fillet)
- To smoke salmon:.
- In an outdoor grill, make a small fire using mesquite charcoal or briquettes. When the fire has burned down to a hot bed of coals, after about 1 hour, place the soaked wood on the coals. Position the grate 8" to 12" above the smoking wood and place the salmon fillets on the grate.
- Cover the grill and shut any open-air vents. After 5 minutes, check the heat of the grill; large fillets will be cooked and smoked through in about 30 minutes if the heat is low, about 300* to 350*F., while a hotter fire will cook the fillets in 15 to 20 minutes. Serve the salmon hot off the grill and enjoy!
Nutrition Facts : Calories 304.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 41.3, Sodium 7149, Carbohydrate 54.4, Fiber 0.4, Sugar 53, Protein 16
APPLE CURED SMOKED SALMON
Steps:
- To make the brine: In a saucepan, combine the brown sugar, salt, and apple juice and bring to a boil. Add the remaining brine ingredients, remove from the heat, and cool. This brine can be made 2 to 3 days in advance and kept in the refrigerator. Submerge the salmon fillets in the liquid brine for at least 6 hours or overnight, refrigerated. Remove the salmon from the brine and place, uncovered, on a wire rack set in a sheet pan. Refrigerate the fillets for at least 6 hours, or overnight, to dry them out. (A dry fillet will take on smoke quicker than a moist fillet) To smoke the salmon: In an outdoor grill, make a small fire using mesquite charcoal or briquettes. Once the fire has burned down to a hot bed of coals, after about 1 hour, place the soaked wood on the coals. Position the grate 8 to 12 inches above the smoking wood and place the salmon fillets on the grate. Cover the grill and shut any open-air vents. After 5 minutes, check the heat of the grill; large fillets will be cooked and smoked through in approximately 30 minutes if the heat is low, about 300 to 350 degrees F, while a hotter fire will cook the fillets in 15 to 20 minutes. Serve the salmon hot off the grill.
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Apple-cured smoked salmon is a delicious and healthy dish that is easy to make at home. It combines the natural sweetness of apples with the savory flavors of cured and smoked salmon. While there are many different recipes for apple-cured smoked salmon, the basic process involves curing the salmon with a blend of apple juice, salt, sugar, and spices before hot or cold smoking it to infuse it with delicious smoky flavor.
The Benefits of Salmon
Salmon is a nutritional powerhouse, packed with protein, omega-3 fatty acids, and vitamins and minerals that are essential for optimum health. Omega-3 fatty acids are important for maintaining heart health, reducing inflammation in the body, and promoting brain function. Salmon is also a great source of vitamin D, which is essential for strong bones and a healthy immune system.The Curing Process
To cure salmon, start by mixing together a blend of apple juice, salt, sugar, and any spices or herbs that you like. For example, you might use a mixture of fresh thyme, garlic, and lemon zest to flavor your salmon. Place the salmon fillets in a baking dish and pour the curing mixture over the top, making sure that they are completely covered. Cover the dish with plastic wrap and refrigerate for 12-24 hours, depending on the thickness of your salmon.The Smoking Process
When you are ready to smoke the salmon, remove it from the curing mixture and rinse it thoroughly with cold water. Pat the salmon dry with paper towels to remove any excess moisture. If you have a smoker, set it up and heat it to the desired temperature. Alternatively, you can use a stovetop smoker or a grill with a smoking box to smoke your salmon.Hot Smoking Method
If you are hot smoking your salmon, place the fillets on a wire rack and place the rack in the smoker. Smoke the salmon at 200-225°F for 2-4 hours, depending on the thickness of your fillets. Use applewood chips or pellets to create a sweet smoky flavor that complements the apple-curing mixture.Cold Smoking Method
For a milder smoky flavor, you can cold smoke your salmon. This involves smoking the salmon at a lower temperature for a longer period of time. To do this, place the salmon fillets on a wire rack and place the rack in the smoking chamber. Smoke the salmon at 60-80°F for 24-48 hours, depending on the thickness of your fillets.Serving Suggestions
Once your apple-cured smoked salmon is done, you can enjoy it in a variety of ways. It makes a great appetizer when served with crackers, cream cheese, and sliced apples. You can also use it as a topping for salads or sandwiches, or flake it into scrambled eggs or omelettes. However you choose to serve it, apple-cured smoked salmon is a delicious and healthy dish that is sure to impress your family and friends.Conclusion
Apple-cured smoked salmon is a simple and delicious dish that is perfect for anyone looking for a healthy and flavorful meal. By combining the natural sweetness of apples with the smoky goodness of smoked salmon, you can create a dish that is as tasty as it is good for you. Whether you choose to hot smoke or cold smoke your salmon, you will be left with a delicious and versatile ingredient that can be used in a variety of different dishes. So why not give apple-cured smoked salmon a try today?
Apple cured smoked salmon is a delicious dish that is becoming increasingly popular among food enthusiasts all around the world. It is a dish that is rich in flavor, healthy and easy to make. The dish is made by curing salmon in a mixture of salt, sugar, and grated apple, and then smoking it with wood chips. If you are interested in making this amazing dish, here are some valuable tips that will help you prepare the best apple cured smoked salmon recipe.