Best Apple Cucumber Relish Recipes
APPLE CUCUMBER RELISH
This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition.
Provided by katie in the UP
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine relish ingredients in a bowl, then cover and chill for about 10 minutes.
Nutrition Facts : Calories 19.6, Fat 0.1, Sodium 1.3, Carbohydrate 5, Fiber 0.5, Sugar 3.8, Protein 0.2
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #fruit #vegetables #easy #beginner-cook #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #onions #3-steps-or-less
You'll also love
Ingredients
The most basic apple cucumber relish recipe requires only a few simple ingredients, including:1. Apples:
Apples are the key ingredient in apple cucumber relish recipes, providing a sweet and tart flavor that pairs well with the acidity of the vinegar. Any variety of apple can be used, but granny smith apples are the most common due to their firm texture and ability to hold up well when cooked.2. Cucumbers:
Cucumbers add a fresh crunch to apple cucumber relish and a coolness that complements the sweetness of the apples. Typically, English cucumbers, which are seedless and have a thin skin, are used in relish recipes, but any variety of cucumber will work.3. Onions:
Onions provide a savory, slightly sharp flavor to apple cucumber relish that balances out the sweetness of the apples and the acid of the vinegar. White onions are often used in relish recipes, but red onions are also a popular choice.4. Vinegar:
Vinegar is a key ingredient in apple cucumber relish recipes, providing a tangy flavor and acting as a preservative to extend the shelf life of the relish. Many different types of vinegar can be used, such as apple cider, white wine, or red wine vinegar.5. Sugar:
Sugar is used to sweeten the relish and balance out the acidity of the vinegar. Depending on the recipe, brown sugar or white sugar can be used.6. Spices:
Spices such as mustard seeds, celery seeds, and ground cinnamon or cloves can be added to apple cucumber relish recipes to provide additional depth of flavor.Preparation
To make apple cucumber relish, follow these basic steps:1. Prepare ingredients:
Wash and peel the apples and cucumbers, and chop them into small, uniform pieces. Remove the skin from the onion and chop it finely.2. Combine ingredients:
In a large pot, combine the chopped apples, cucumbers, and onion with the vinegar, sugar, and any spices.3. Cook:
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.4. Can:
Once the apple cucumber relish is done cooking, it can be canned in sterilized jars for longer preservation or placed in an airtight container and stored in the refrigerator for up to two weeks.Variations
There are many variations of the classic apple cucumber relish recipe that can be made to suit individual preferences or dietary restrictions. For example:1. Spicy:
Adding a diced jalapeno pepper or a pinch of cayenne pepper can add a spicy kick to apple cucumber relish.2. Low sugar:
For those who prefer a low-sugar option, using a sugar substitute or reducing the amount of sugar in the recipe is an option.3. Vegan:
To make apple cucumber relish vegan-friendly, simply use a vegan vinegar and sugar alternative, such as agave syrup.4. Fruit variations:
Substituting the apples for other fruits such as peaches, pears, or apricots can create a unique variation of apple cucumber relish.Conclusion
Apple cucumber relish is a delicious and versatile condiment that adds a sweet and tangy flavor to a variety of dishes. The recipe can be easily customized to suit individual tastes or dietary needs, and it is a great way to use up excess produce from the garden. Give it a try and see how it enhances your favorite recipes.Valuable Tips When Making Apple Cucumber Relish Recipes
Apple cucumber relish is a delicious and refreshing condiment that's perfect for the summer season. It's a versatile recipe that can be used in various dishes, including sandwiches, salads, and grilled meats. Making apple cucumber relish is easy and straightforward, but there are a few tips and tricks that can help you achieve the best results. In this article, we'll discuss some valuable tips that you can use when making apple cucumber relish recipes.
1. Choosing the Right Apples and Cucumbers
The first step in making apple cucumber relish is choosing the right apples and cucumbers. It's crucial to choose fresh and firm produce to ensure that your relish has the best texture and flavor. When selecting apples, look for those that are crisp and slightly tart, such as granny smith or honeycrisp. These varieties hold up well when mixed with other ingredients and won't turn mushy. For cucumbers, choose the seedless variety if possible. Seedless cucumbers are less bitter and have a smoother texture. If you can't find seedless cucumbers, remove the seeds and slice them thinly.
2. Prep Your Ingredients Ahead of Time
Once you've chosen your apples and cucumbers, it's time to prep your ingredients. Start by washing your produce and patting them dry with a clean towel. Next, peel your apples and remove the core. You can use a sharp vegetable peeler or a paring knife to remove the skin and core. Slice your apples into small, bite-sized pieces. For cucumbers, slice them thinly and remove the seeds if necessary. Chop your onions finely and mince your garlic. Prepping your ingredients ahead of time can save you time and make the cooking process more efficient.
3. Use the Right Seasonings
Seasonings are what take apple cucumber relish from ordinary to extraordinary. When making apple cucumber relish, you want a balance of sweet and sour flavors. Start with a tablespoon of sugar for sweetness and add more to taste. You can use white sugar, brown sugar, or honey. Add a tablespoon of vinegar or apple cider vinegar for tartness. You can also add salt and pepper to taste. Other seasonings you can use include red pepper flakes or cayenne pepper for heat, and fresh herbs like dill or parsley for added flavor.
4. Cook Your Relish Over Low Heat
When cooking apple cucumber relish, it's essential to cook it over low heat. Cooking over low heat allows the flavors to blend together and develop slowly. It also prevents the relish from burning or sticking to the pan. Start by sautéing your onions in oil over medium heat until they're softened. Add your minced garlic and let it cook for a minute until fragrant. Add your chopped apples and cucumbers to the pan and stir to combine. Reduce the heat to low and let the mixture simmer for 15-20 minutes until it's soft and tender.
5. Add Texture with Nuts or Seeds
If you want to add more texture and crunch to your apple cucumber relish, you can add nuts or seeds. Chopped walnuts or almonds work well and add a nutty flavor to the relish. You can also add sesame seeds, pumpkin seeds, or sunflower seeds for a different texture. Toast your nuts or seeds before adding them to the relish for extra flavor.
6. Store Your Relish Properly
Once you've made your apple cucumber relish, you need to store it properly to ensure it stays fresh. Store your relish in an airtight container in the refrigerator for up to a week. If you want to store it for longer, you can freeze it in a freezer-safe container for up to 3 months. Thaw your relish in the refrigerator before using it.
Conclusion
Making apple cucumber relish is easy and enjoyable, especially when you have the right tips and tricks. Remember to choose fresh and firm produce, prep your ingredients ahead of time, use the right seasonings, cook your relish over low heat, add texture with nuts or seeds, and store your relish properly. By following these tips, you'll have a delicious and refreshing condiment that's perfect for any meal.