Best Apple Crunch Coffee Cake Tal Recipes
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
APPLE CRUNCH COFFEE CAKE (TAL)
Steps:
- Preheat Oven to 350 F Grease and flour a 9 x 13 baking pan (if glass reduce heat to 325 F) Prepare Filling, Cake, and Topping in order. Then follow final assembly procedure. Filling: Peel and slice apples, put in bowl containing lemon juice and stir frequently to make sure all apple slices are evenly covered. Combine sugar and apple pie spice in small bowl and mix well. Gently add sugar mixutre to drained apple slices to ensure all slices are coated evenly with sugar mixture. Set aside until cake batter is done. Cake: Cream butter and cream cheese, then add eggs, vanilla, and buttermilk in order. In separate bowl, mix flour, baking powder, baking soda, and salt. Then combine both both bowls and mix with beater until well mixed and smooth. Do not overbeat. Topping: Mix sugar, flour and cinammon until even. Cut in butter until a uniform crumbly mixture is formed. Add nuts and stir until they are evenly mixed. Final Assembly: Pour 1/2 of batter into 9x13 pan and spread evenly. Add all of apple mixture and cover the batter evenly. Add remaining batter mixture and cover evenly. Use a spoon to sift topping mixture evenly across the top of the cake batter Bake for 60 minutes. Use toothpick to test when done. Moist cake on toothpick is ok gooey batter is not. Set aside for 15 min to cool before serving.
APPLE CREAM COFFEE CAKE
This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful-the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a small bowl, combine the nuts, cinnamon and remaining sugar., Spread half of the batter in a well-greased 10-in. tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Before serving, carefully lift cake from pan bottom.
Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 212mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CRUNCH CAKE
This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!
Provided by Kristi
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
- Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 80.7 g, Cholesterol 46.5 mg, Fat 45.4 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 466.9 mg, Sugar 53.9 g
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The Origin of Apple Crunch Coffee Cake
Apple crunch coffee cake is a popular dessert in American cuisine. It is believed to have originated in the United States during the early 20th century. This dessert was initially prepared as a breakfast pastry to be enjoyed with a cup of coffee or tea. Over time, apple crunch coffee cake has become a household dessert, loved by people of all ages.Ingredients used in Apple Crunch Coffee Cake
The primary ingredient used in apple crunch coffee cake is apples. Apples are mixed with several other ingredients to make the perfect topping for the cake. Some of the common ingredients used in making apple crunch coffee cake include:1. Flour
Flour is an essential ingredient in making apple crunch coffee cake. It helps to provide structure to the cake and gives it a soft and fluffy texture.2. Baking Powder
Baking powder is used to make the cake rise and become light and fluffy.3. Cinnamon
Cinnamon is commonly used in apple-based desserts to add a sweet and spicy flavor.4. Sugar
Sugar is added to sweeten the topping of the coffee cake. Brown sugar is often used for making the crumbly topping.5. Apples
Apples are the star ingredient in apple crunch coffee cake. Fresh apples provide a sweet and juicy flavor that perfectly complements the crunchy topping.6. Nuts
Nuts like walnuts or pecans are often added to the topping to provide an additional crunch.7. Butter
Butter is added to the topping to add richness and flavor to the cake.Ways to prepare Apple Crunch Coffee Cake
There are several ways to prepare apple crunch coffee cake. Here are some of the most popular methods:1. Classic Apple Crunch Coffee Cake
This is the traditional method of making apple crunch coffee cake. It starts with a layer of apples mixed with cinnamon and sugar placed on top of a layer of cake batter. A crumbly mixture of flour, brown sugar, and butter is then sprinkled on top of the apples. The cake is then baked until the topping is golden brown and crunchy.2. Gluten-Free Apple Crunch Coffee Cake
For those with gluten allergies or sensitivities, a gluten-free version of apple crunch coffee cake can be made using gluten-free flour. The recipe follows the traditional method, but with gluten-free flour instead of wheat flour.3. Vegan Apple Crunch Coffee Cake
For those who follow a vegan diet, apple crunch coffee cake can be made using vegan ingredients like plant-based milk, coconut oil, and flax eggs. The recipe follows the traditional method but with vegan substitutions for the dairy and eggs.Conclusion
Apple crunch coffee cake is a delicious dessert that can be enjoyed as a breakfast pastry or a sweet treat for any time of the day. This dessert is easy to make and can be modified to suit different dietary needs. With its warm and spicy flavors combined with the sweetness of fresh apples and crunchy toppings, apple crunch coffee cake is a dessert that is sure to please everyone's taste buds.Valuable Tips for Making Delicious Apple Crunch Coffee Cake
Nothing beats the smell of freshly baked apple crunch coffee cake in the morning or as an after-dinner dessert. Not only is it delicious, but it also brings a warm feeling of comfort and homeliness. However, making the perfect apple crunch coffee cake requires knowledge and experience, and that's where we come in. In this article, we will provide you with valuable tips and insights into making the best apple crunch coffee cake of your life.
Ingredients
The first step in making a delicious apple crunch coffee cake is to ensure that you have all the necessary ingredients. The key ingredients are:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Milk
- Apples
- Brown sugar
- Cinnamon
- Vanilla extract
- Chopped nuts (optional)
Preparation
Preheat your oven
Before starting to bake, preheat your oven to 350°F (175°C). This is essential to ensure that your apple crunch coffee cake bakes evenly and is cooked to perfection.
Prepare the apples
Peel and core the apples and cut them into small pieces. You can either use a knife or a food processor. Set them aside.
Prepare the streusel topping
To prepare the streusel topping, mix the brown sugar, cinnamon, and chopped nuts (if using) in a bowl. Add in the melted butter and mix until the mixture becomes crumbly. Set the streusel aside.
Prepare the batter
In a separate bowl, mix the flour, sugar, baking powder, and salt. Add in the melted butter, eggs, milk, and vanilla extract. Mix until the batter becomes smooth.
Combine the ingredients
Add the chopped apples to the batter and mix until the apples are evenly distributed. Pour the mixture into a greased baking pan and spread it out evenly. Finally, sprinkle the streusel topping over the batter.
Baking
Bake your cake
Bake your apple crunch coffee cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Ensure that you do not overbake because it can cause the cake to dry out.
Cooling down
Let your apple crunch coffee cake cool down for at least 10-15 minutes before serving. This will ensure that the cake is firm enough and doesn't fall apart.
Tips for Making Perfect Apple Crunch Coffee Cake
Use fresh apples
When making an apple crunch coffee cake, it's crucial to use fresh apples. Fresh apples have a crisp texture and a sweet flavor that enhances the taste of the cake.
Balance the ingredients
When making any cake, it's crucial to maintain the balance of ingredients. Ensure that you do not add too much of one ingredient and not enough of another. This can affect the texture and the flavor of the cake.
Use a food processor
Using a food processor to chop the apples can save you time and energy. It also ensures that the apples are cut into the same size and consistency, resulting in a more even distribution throughout the cake batter.
Cut the cake into small pieces
When serving the cake, cut it into small pieces to prevent it from falling apart. The streusel topping can be quite crumbly, so smaller pieces are easier to handle and less likely to break.
Experiment with the recipe
Don't be afraid to experiment with the recipe. Try different types of nuts or add a sprinkle of nutmeg or ginger for an extra kick. This can take your apple crunch coffee cake to the next level, and you might even discover your own unique recipe.
Conclusion
Making apple crunch coffee cake is a delightful experience, and with these valuable tips, you can make the perfect cake every time. So why not try it out and impress your friends and family with your baking skills?