APPLE CRUNCH CAKE
This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!
Provided by Kristi
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
- Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 80.7 g, Cholesterol 46.5 mg, Fat 45.4 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 466.9 mg, Sugar 53.9 g
CRUNCH-TOPPED APPLE-SPICE CAKE
Delectable apple-spice cake topped with crunchy nuts! Enjoy the fruit and spice flavors that complement each other to perfection!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; sprinkle with flour.
- In large bowl, pour boiling water over apples. Add remaining ingredients except nuts and brown sugar. Beat with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- In small bowl, mix nuts and 2 tablespoons brown sugar; sprinkle over batter.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 21 g, TransFat 0 g
APPLE CRUNCH CARAMEL CHEESE CAKE
I made dinner last night for a neighbor and for desert I made a apple crunch. I had some of the crunch and apples left an thought well I will make a small tort for my husband, but we had company come in and didn't make it. So this morning when I started to make it I thought I'll try something new. So this is what I came up with....
Provided by Linda Woodham
Categories Fruit Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Crunch Mix: Mix flour,brown sugar,cinnamon,together then cut the stick of cold butter into little pieces,cut it into the flour mix until its like peas
- 2. Chop apple slices in small pieces
- 3. Put half of crunch mix in bottom of pie crust, then add apples, then sprinkle rest of crunch on top of apples.Drizzle 1/2 of carmel over the top.
- 4. Cheese Cake: With mixer beat cream cheese and sugar until creamy, add egg and beat,add sour cream and vanilla,mix well.
- 5. Pour this on top of of apple crunch
- 6. Bake on 350 for 30 min or until cheese cake is set. It took mine 30 min.But each oven is different. When cake is cooled drizzle rest of carmel over top of cheese cake
- 7. I have read over this and don't see any mistakes but if I did please let me know so I can fix it.lol It's no fun getting old,if you have questions please ask.
APPLE CRUNCH COFFEE CAKE (TAL)
Steps:
- Preheat Oven to 350 F Grease and flour a 9 x 13 baking pan (if glass reduce heat to 325 F) Prepare Filling, Cake, and Topping in order. Then follow final assembly procedure. Filling: Peel and slice apples, put in bowl containing lemon juice and stir frequently to make sure all apple slices are evenly covered. Combine sugar and apple pie spice in small bowl and mix well. Gently add sugar mixutre to drained apple slices to ensure all slices are coated evenly with sugar mixture. Set aside until cake batter is done. Cake: Cream butter and cream cheese, then add eggs, vanilla, and buttermilk in order. In separate bowl, mix flour, baking powder, baking soda, and salt. Then combine both both bowls and mix with beater until well mixed and smooth. Do not overbeat. Topping: Mix sugar, flour and cinammon until even. Cut in butter until a uniform crumbly mixture is formed. Add nuts and stir until they are evenly mixed. Final Assembly: Pour 1/2 of batter into 9x13 pan and spread evenly. Add all of apple mixture and cover the batter evenly. Add remaining batter mixture and cover evenly. Use a spoon to sift topping mixture evenly across the top of the cake batter Bake for 60 minutes. Use toothpick to test when done. Moist cake on toothpick is ok gooey batter is not. Set aside for 15 min to cool before serving.
APPLE AND CINNAMON CRUNCH CAKE
Make and share this Apple and Cinnamon Crunch Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F
- Grease and line the base of a 8in loose-based cake tin.
- Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
- Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
- Pour into the prepared tin.
- Place the remaining ingredients in a food processor and blend until crumbly.
- Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
- Cool in the tin.
- Cut into wedges and serve.
Nutrition Facts : Calories 486.8, Fat 21.3, SaturatedFat 10.4, Cholesterol 94.2, Sodium 323.6, Carbohydrate 68.2, Fiber 3.7, Sugar 30.3, Protein 8.1
APPLE CRUNCH CAKE
Number Of Ingredients 16
Steps:
- 1. In medium mixing bowl, stir together first four ingredients. Cut in the 3 tablespoons margarine until crumbly. Set aside for topping.2. Combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, and salt in medium mixing bowl. Set aside.3. In large mixing bowl, beat margarine, sugar, egg, and lemon peel until light and fluffy. Add flour mixture alternately with milk, mixing well after each addition. Stir in apples. Spread evenly in greased 9 x 9 x 2-inch baking pan. Sprinkle evenly with cereal topping.4. Bake at 375°F about 35 minutes or until cake tests done. Cool. Serve with whipped topping, if desired.
Nutrition Facts : Nutritional Facts Serves
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