Best Apple Crumble Parfait In A Jar Recipes
APPLE CRISP PARFAIT
A parfait is a great party dessert-elegant-looking but essentially quite simple. This one is really fun to put together, and I have the kids help me: they love to crack and crumble up into hundreds of pieces the big brown sugar crisp I've baked, then layer them in the parfait glasses (and pop lots of crumbles into their mouths too, I've noticed). Like the crisp, the poached apple cubes are delicious all by themselves. You want to use flavorful, tart-tasting apples that will keep their shape when cooked but soften up nicely and remain moist too. Good varieties are Greening, Granny Smith, Northern Spy, and Golden Delicious. Some of the heirloom cooking apples that orchards are growing again would be fine too-we can never have too many varieties of apples to enjoy.
Yield serves 10 or more
Number Of Ingredients 20
Steps:
- Cut the apples in thick wedges, peel, and cut away the cores and seeds. Slice the wedges into chunks and cubes, an inch thick or larger (don't cut them too small or they will overcook). As you work, put the apple chunks in a mixing bowl and toss with some of the lemon zest and juice, to prevent browning. When you're finished, you should have about 10 cups of apples mixed with all the zest and juice.
- Pour the sugar over the apples, and toss gently to coat the pieces. Turn all the fruit into the saucepan, slosh the bowl with the 1/2 cup water to rinse out all the sugar, and pour that into the pan too.
- Set the saucepan over medium-high heat and bring the water to a boil. Stir the apples gently (so they're all heating), cover the pan, and cook about 2 minutes. Remove the cover, and continue to boil, reducing the juices, stirring the apple chunks around a couple of times, but not mushing them up. After 5 or 6 minutes, when the apples have softened and turned translucent on the outside (they won't be cooked all the way through), remove the pan from the heat. If the chunks have started to fall apart, turn them out of the saucepan into a bowl to stop cooking; otherwise, let the apples and the remaining liquid cool to room temperature (the chunks will reabsorb some of their juices as they sit).
- The apples can be cooked a day ahead and refrigerated; let them warm up a bit before serving.
- Have the apples, crumbled-up crisp, and serving glasses ready.
- Whip the cream until soft peaks form, by hand or in an electric mixer. (No sugar or flavoring is needed, since the apples and crisp are quite sweet.)
- Spoon about 1/2 cup of apple chunks into each glass, making a thick layer that fills the bottom. Scatter crisp crumbles on top-anywhere from 2 to 5 tablespoons on each parfait. Plop 1/2 cup or so of whipped cream on top of the crisp crumbles.
- Now repeat the layers-apples, crumbles, cream-in each glass. These can be smaller amounts, or as ample as the bottom layers, for an impressive and generous dessert.
- Preheat the oven to 400°.
- It is quickest to mix the crisp in the food processor, fitted with the metal blade. Put the flour, sugars, cinnamon, and salt in the work-bowl. Process briefly to blend the dry ingredients. Drop in the butter pieces and pulse a dozen or so times, until the butter has been uniformly cut into a sandy powder of small bits. Sprinkle on the water, and process for a couple of seconds only, just to moisten the dough; it should still be rather loose and granular.
- To mix by hand, blend the dry ingredients in a large mixing bowl and cut the butter into the grainy powder with a pastry cutter. Toss the powder and water with a fork to moisten.
- Line the baking sheet with the parchment paper. Sprinkle the loose grains of dough evenly-in one layer-in an oval shape about 8 by 12 inches, filling in any holes and keeping the layer thin; don't compress them.
- Bake for about 10 minutes, then rotate back to front, for even heating. The crumbs will have melted together, spread out in a thin layer, and perhaps started to bubble. Bake for another 7 to 10 minutes or more, until the layer is deeply caramelized, golden brown all over (and probably very dark on the edges). It will resemble a giant brown sugar cookie.
- Set the pan on a wire rack, and cool until the cookie is very crisp. Cut or break off any burnt edges. Crack the cookie into crispy flakes, an inch or smaller. This is a good size for munching; you can crumble them up a bit more when layering the parfait.
- Parfait glasses (can be anything you have in the house, from parfait glasses and wine glasses, balloon-shaped or standard, to tumblers or even conic beer glasses; size should be appropriate for a portion, and you want the layering of fruit, crumble, and cream to be visible)
APPLE CRUMBLE IN A JAR
Make and share this Apple Crumble in a Jar recipe from Food.com.
Provided by Kelly
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Tag Instructions:.
- You will need:.
- 1/3 cup softened butter or margarine.
- 4 sliced tart apples.
- Preheat oven to 375. Butter an baking dish/pan.
- Place the apple slices in the baking dish. Pour the contents of the jar into a bowl. Add the butter to the jar mix and mix until crumbly. Sprinkle over top of the apples. Bake for 30 minutes.
- Serve warm with ice cream or whipped cream.
- Makes 8 servings.
Nutrition Facts : Calories 138, Fat 0.8, SaturatedFat 0.2, Sodium 5.5, Carbohydrate 30.8, Fiber 1.5, Sugar 17.9, Protein 2.5
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Apple crumble parfait in a jar is a delicious and unique dessert that combines the flavors of apple crumble and parfait into a single dish. This recipe is perfect for those who love sweet and tangy flavors and enjoy trying out different dessert ideas for their family and friends.
Ingredients
The ingredients for an apple crumble parfait in a jar recipe may vary depending on the recipe you choose to follow. However, some common ingredients include:
For Apple Crumble:
- 4-5 apples, peeled and chopped
- 1 tablespoon of butter or margarine
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of brown sugar
- 1/2 teaspoon of cinnamon
- A pinch of salt
For Parfait:
- 1 cup of whipping cream
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1 cup of Greek yogurt
Additional Toppings:
- Caramel sauce
- Chopped nuts
- Crumbled cookies
Instructions
The following are the instructions on how to make apple crumble parfait in a jar:
For Apple Crumble:
- Preheat your oven to 350 degrees F.
- Place the chopped apples in a saucepan with a tablespoon of butter over medium heat. Cook until the apples are soft for 8-10 minutes.
- In a separate bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt with a fork until well combined.
- Add the melted butter to the mixture and stir until it resembles coarse crumbs.
- Place the cooked apples into a baking dish and sprinkle the crumble mixture on top.
- Bake for 25-30 minutes or until the crumble is brown and crispy.
- Let it cool.
For Parfait:
- In a separate bowl, whisk the whipping cream, granulated sugar, and vanilla extract together until stiff peaks form.
- Take a clean jar, a Mason jar will work perfectly, and start layering apple crumble and whipped cream alternatively.
- Add 1 tablespoon of Greek yogurt onto each layer. This can be repeated as many times as you want, depending on the size of the jar.
- Top with your favorite toppings such as caramel sauce, chopped nuts, or crumbled cookies.
- Serve immediately or place in the fridge to chill for 30 minutes before serving.
Health Benefits
Apple crumble parfait in a jar can be considered a healthy dessert option as it contains apples which are rich in nutrients, as well as Greek yogurt which is a good source of protein and calcium. Additionally, rolled oats in the crumble mixture provide fiber, which aids in digestion and can help lower cholesterol levels.
Conclusion
Apple crumble parfait in a jar is an easy, delicious and healthy dessert recipe that is perfect for any occasion. Whether you’re having guests over for dinner or just looking for a satisfying dessert after a long day at work, apple crumble parfait in a jar is definitely worth trying out. With its unique blend of textures and flavors, this recipe is sure to leave you and your guests wanting more.