Best Apple Crumb Tart With Cinnamon Cream Recipes

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APPLE CRUMB TART WITH CINNAMON CREAM



Apple Crumb Tart with Cinnamon Cream image

I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie mix and precooked apples. -Kim Van Dunk, Caldwell, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

1 package (17-1/2 ounces) sugar cookie mix
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1-1/4 teaspoons ground cinnamon, divided
1/2 cup cold butter, cubed
1/2 cup all-purpose flour, divided
4 large apples, peeled and finely chopped (about 6 cups)
1/4 cup packed brown sugar
1/4 cup raisins
CINNAMON CREAM:
1/2 cup heavy whipping cream
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping., Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°., In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes., For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.

Nutrition Facts : Calories 360 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 163mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CREAM TART



Apple Cream Tart image

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
3 large tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 egg yolks
Whipped cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.

Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE CREAM CRUMBLE TART



Apple Cream Crumble Tart image

Make and share this Apple Cream Crumble Tart recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

0.5 (15 ounce) package ready-to-use refrigerated pie crusts (1 crust)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
2/3 cup sour cream
3 medium apples, cored, peeled and sliced
1/2 cup flour
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup planters peanuts, chopped

Steps:

  • Preheat oven to 350°F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
  • Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
  • Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
  • Garnish with a cinnamon stick tied with orange peel just before serving.

Nutrition Facts : Calories 346.2, Fat 23.7, SaturatedFat 11.5, Cholesterol 57.6, Sodium 221.1, Carbohydrate 29.5, Fiber 1.8, Sugar 14.4, Protein 5.4

APPLE CRUMBLE TARTS



Apple Crumble Tarts image

I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please...

Provided by shelleyducharme

Categories     Dessert

Time 35m

Yield 12 tarts, 6 serving(s)

Number Of Ingredients 9

2 granny smith apples
1 tablespoon flour
1 tablespoon cinnamon
1/4 cup sugar
1/4 cup flour
1/4 cup sugar
1/4 cup room temp butter
1/2 cup chopped walnuts (optional)
12 pre made tart shells

Steps:

  • pre heat oven to 375.
  • peel and dice apples, put into bowl.
  • mix next 3 ingredients together and pour over apples and stir well.
  • fill uncooked tart shells high and place on cookie sheet.
  • combine next 3 ingredients and crumble over filled tarts.
  • sprinkle with chopped walnuts.
  • bake for 20-25 minutes or until nicely browned.
  • remove and place on wire racks
  • serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .

APPLE CREAM CRUMBLE TART



Apple Cream Crumble Tart image

Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield Makes 12 servings.

Number Of Ingredients 12

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tsp. vanilla
1 egg
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 medium apples, cored, peeled and sliced
1/2 cup flour
1/4 cup sugar
1 tsp. ground cinnamon
1/3 cup cold butter or margarine
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
  • Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
  • Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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Apple crumb tart with cinnamon cream recipes are a perfect dessert for any occasion. This dessert combines the sweet and tangy flavors of apple with the warm and cozy aroma of cinnamon. The crumbly crust and creamy topping add texture and richness to the dish, making it a crowd-pleaser.

Ingredients

To make this delicious apple crumb tart with cinnamon cream recipe, you will need the following ingredients:
For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup unsalted butter, cut into small pieces
  • 3 to 4 tablespoons ice water
For the Filling:
  • 6 large apples, peeled, cored and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
For the Crumb Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter, melted
For the Cinnamon Cream:
  • 1 cup heavy cream
  • 2 teaspoons cinnamon
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Preparation

To make the crust, mix the flour, salt, and sugar in a large bowl. Add the butter and mix until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Flatten the dough into a disk, cover with plastic wrap, and refrigerate for at least 30 minutes. Meanwhile, prepare the filling by tossing the sliced apples with the sugar, flour, cinnamon, nutmeg, and salt. Set aside. For the crumb topping, mix the flour, both sugars, cinnamon, nutmeg, salt, and melted butter in a small bowl. Set aside. Preheat the oven to 375°F. Roll out the crust on a floured surface and transfer it to a 9-inch tart pan. Spread the apple filling evenly over the crust and dot with butter. Sprinkle the crumb topping over the apples. Bake for 40-45 minutes, until the crust and topping are golden brown and the apples are tender. While the tart is baking, prepare the cinnamon cream by whisking the cream, cinnamon, confectioners' sugar, and vanilla extract in a large bowl until stiff peaks form. Once the apple crumb tart is done, remove it from the oven and let it cool for a few minutes. Serve it warm with a dollop of cinnamon cream on top.

Conclusion

In conclusion, the apple crumb tart with cinnamon cream recipes is a delectable dessert that is perfect for those looking for a cozy and comforting treat. With its perfect balance of sweetness, tartness, and spiciness, this dessert is sure to impress your guests. Moreover, this dessert is quite easy to make and doesn't require any complicated techniques. So why wait? Gather the ingredients and try this out today!
Making apple crumb tart with cinnamon cream recipes is an excellent way to enjoy a warm, comforting dessert that is perfect for any occasion. With a few valuable tips, you can turn this traditional dessert into a masterpiece that will impress your guests and leave them asking for more.

Tips for Making the Perfect Apple Crumb Tart

1. Choose the Right Apples:
The success of your apple crumb tart recipe depends on the type of apples you use. For the best results, choose apples that are tart and firm, such as Granny Smith, Jonagold, or Rome apples. These apples hold up well when baked, and their tartness complements the sweetness of the crumb topping.
2. Prepare the Apples Properly:
Before adding the apples to the crust, peel and core them, and slice them evenly for even baking. You can also add a little lemon juice to prevent the apples from browning.
3. Use a Good Quality Pie Crust:
A quality pie crust can make or break the taste of your apple crumb tart. You can make your own crust or use a pre-made one from the store. If you’re making your crust, use cold butter and water to ensure a flaky crust.
4. Make the Crumb Topping:
The crumb topping is an essential part of this recipe. To make a perfect crumb topping, use brown sugar, butter, and flour. Mix the ingredients together until you get a crumbly texture. Spread the mixture over the apples before baking.
5. Bake the Tart to Perfection:
Bake the apple crumb tart in a preheated oven at 375°F for about 45 minutes or until the crust is golden brown and the filling is bubbly. Let it cool before serving.

Tips for Cinnamon Cream

1. Choose the Right Cream:
For the cinnamon cream, use heavy cream, which has a higher fat content and whips better. You can also use half and half or whole milk cream.
2. Add Flavor:
To make the cinnamon cream, mix the cream, sugar, and cinnamon powder in a blender until thick, smooth, and fully blended. Add a little vanilla extract for extra flavor, or you can use nutmeg, cardamom, or other spices.
3. Whip Cream to Soft Peaks:
Start by whipping the cream on low speed, gradually increasing to high speed until it thickens and forms soft peaks. Be careful not to over whip as it can turn into butter.
4. Store the Cinnamon Cream:
Refrigerate the cinnamon cream until you are ready to use it. It can last for up to three days in the fridge, but it is best to use it within the first 24 hours.

Final Words

Making apple crumb tart with cinnamon cream recipe is a delightful, indulgent dessert that is perfect anytime. With these tips, your apple crumb tart will come out perfect and mouth-watering every time. Remember to follow the instructions carefully, and feel free to make your adjustments to suit your preferences. Enjoy the delicious flavors of this classic dessert!

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