Best Apple Crisp With Streusel Topping Recipes

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AUNT JIMMY'S STREUSEL APPLE CRISP



Aunt Jimmy's Streusel Apple Crisp image

Provided by Food Network

Categories     dessert

Number Of Ingredients 8

6 large crisp apples, peeled, cored, and thickly sliced (recommended: McIntosh)
1/2 cup all-purpose flour
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Pinch freshly grated nutmeg
4 tablespoons unsalted butter, chilled, cut into pieces
Heavy cream or vanilla ice cream, garnish

Steps:

  • Preheat oven to 400 degrees.
  • Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

APPLE-CRANBERRY CRISP WITH POLENTA STREUSEL TOPPING



Apple-Cranberry Crisp with Polenta Streusel Topping image

The fragrant spices in this apple crisp are pure Christmas, and the cornmeal in the topping adds a rustic touch.

Provided by Michael Chiarello

Yield Makes 8 servings

Number Of Ingredients 19

1 teaspoon aniseed
1 1/2 cups pastry flour
3/4 cup polenta (coarse cornmeal)*
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 large egg, beaten to blend
2 cups fresh cranberries
2/3 cup sugar
2/3 cup (packed) golden brown sugar
2 teaspoons finely grated lemon peel
1 1/2 teaspoons finely grated orange peel
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
2 tablespoons fresh lemon juice
Vanilla gelato or ice cream

Steps:

  • Toast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes. Place seeds in processor. Add next 5 ingredients; blend 5 seconds. Add butter; blend, using on/off turns, until mixture resembles coarse crumbs. Transfer mixture to large bowl. Drizzle egg over and stir until ingredients are evenly moistened.
  • Preheat oven to 375°F. Combine first 8 ingredients in large bowl; stir to blend. Add apples and lemon juice; toss to blend. Transfer filling to 11x7x2- inch glass baking dish (or other shallow 2-quart baking dish).
  • Crumble topping finely over filling. Bake dessert until apples are tender, juices bubble thickly, and topping is crisp and golden, about 1 hour. Cool 15 minutes. Serve crisp warm with gelato.
  • *Sold at some supermarkets and at natural foods stores and Italian markets.

CRANBERRY-APPLE CRISP WITH OATMEAL STREUSEL TOPPING



Cranberry-Apple Crisp with Oatmeal Streusel Topping image

Categories     Dessert     Bake     Cranberry     Apple     Oat     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 12

Topping
1 cup (packed) golden brown sugar
1 cup old-fashioned oats
3/4 cup all purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Filling
2 12-ounce packages cranberries
1 1/4 pounds Golden Delicious or Fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes
1 1/2 cups sugar
2 tablespoons apple juice or cider
Vanilla ice cream

Steps:

  • For topping:
  • Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps. Cover; chill while preparing filling. (Topping can be prepared 1 day ahead; keep chilled.)
  • For filling:
  • Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Combine cranberries, apples, sugar, and apple juice in heavy large pot. Bring to boil over medium heat, stirring often. Boil until cranberries are tender and juices thicken slightly, about 5 minutes. Transfer filling to prepared dish. Sprinkle topping over.
  • Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream.

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE CRISP TOPPING



Apple Crisp Topping image

Ok, this is mostly about the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. Serve with French vanilla ice cream.

Provided by aelfrida

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 6

Number Of Ingredients 7

¾ cup brown sugar
¾ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground cardamom
½ cup butter
¾ cup rolled oats

Steps:

  • Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 37 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 211.9 mg, Sugar 17.7 g

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Apple crisp with streusel topping recipe is a dessert that has its roots in the United States of America. This dessert is made up of a cooked apple base and a crumbly topping that is made of flour, sugar, and butter. The topping is sprinkled over the apple base and then baked until crispy and brown. The apple crisp with streusel topping recipe can be served on its own, or it can be served with ice cream, whipped cream, or caramel sauce. In this article, we will take a closer look at what apple crisp with streusel topping recipe is and how it is made.

The Apple Component of the Recipe

The apple component of the recipe is the base of the apple crisp with streusel topping recipe. This component is usually made up of apples that are peeled, cored, and thinly sliced. The apples are then mixed with sugar and spices such as cinnamon, nutmeg, and allspice. This mixture is then placed in a baking dish and topped with the streusel topping.
Apples
The type of apples used for the apple component of the recipe is important. Apples that have a firm texture and a sweet, slightly tart taste work best for this recipe. Some of the best apples to use include Granny Smith, Braeburn, Honeycrisp, and Rome apples.
Sugar and Spices
The sugar and spice mixture is what gives the apple component of the recipe its sweet and spicy flavor. Brown sugar works best for this recipe as it has a rich, molasses flavor that complements the sweetness of the apples. Cinnamon, nutmeg, and allspice are the most common spices used in the apple component of the recipe. These spices add warmth and depth of flavor to the recipe.

The Streusel Topping Component of the Recipe

The streusel topping component of the recipe is what gives the apple crisp with streusel topping recipe its signature crispy, crumbly texture. This component is usually made up of flour, sugar, and butter. Sometimes, nuts such as pecans or almonds are added to the mixture to give the recipe an extra crunch.
Flour
The flour used for the streusel topping should be all-purpose flour. This type of flour has the right amount of gluten to give the topping its crumbly texture.
Sugar
Granulated sugar is the type of sugar used for the streusel topping. This sugar gives the streusel topping its sweetness and helps it to brown when baked.
Butter
Unsalted butter is the preferred type of butter for this recipe. The butter should be cold and cut into small cubes before being mixed with the flour and sugar mixture to create the streusel topping. The cold butter is mixed with the flour and sugar mixture until it resembles coarse breadcrumbs.
Nuts
If nuts are used in the recipe, they should be finely chopped and added to the streusel topping mixture before it is sprinkled over the apple component of the recipe. Pecans and almonds are the most commonly used nuts in this recipe. They add an extra crunch and nutty flavor to the apple crisp with streusel topping recipe.

Baking the Apple Crisp with Streusel Topping Recipe

Once the apple component and streusel topping components of the recipe are ready, the two are combined by sprinkling the streusel topping over the apple mixture. The apple crisp with streusel topping recipe is then baked in an oven until the topping is crispy and browned, and the apples are tender.
The Baking Dish
The baking dish used for the apple crisp with streusel topping recipe can vary in size, but a typical size would be a 9x13 inch baking dish. The baking dish should be greased with butter or cooking spray before adding the apple component of the recipe.
Baking Time and Temperature
The apple crisp with streusel topping recipe is typically baked for 35-45 minutes at 350°F (175°C). The topping should be golden brown, and the apples should be bubbling around the edges of the dish.

Serving the Apple Crisp with Streusel Topping Recipe

The apple crisp with streusel topping recipe can be served warm or at room temperature. It can be served on its own, or it can be served with ice cream, whipped cream, or caramel sauce. The apple crisp with streusel topping recipe can be stored in the refrigerator for up to three days.
Serving Options
The apple crisp with streusel topping recipe can be served with a variety of toppings. Vanilla ice cream is a classic pairing that complements the warm apples and crispy topping. Whipped cream adds a light and creamy texture to the dish. Caramel sauce adds a rich, sweet flavor to the apple crisp with streusel topping recipe.
Storing the Apple Crisp with Streusel Topping Recipe
The apple crisp with streusel topping recipe can be stored in the refrigerator for up to three days. It should be covered with plastic wrap or placed in an airtight container to prevent it from drying out. The apple crisp with streusel topping recipe can also be frozen for up to one month. It should be wrapped tightly in plastic wrap and placed in a freezer-safe container before freezing.

Conclusion

Apple crisp with streusel topping recipe is a delicious dessert that is perfect for any occasion. The combination of warm, spiced apples and crispy, crumbly topping is irresistible. With a few simple ingredients and some basic baking skills, anyone can make this recipe at home. Whether served on its own or with a variety of toppings, the apple crisp with streusel topping recipe is sure to be a crowd-pleaser.
Making apple crisp with a streusel topping is a delicious dessert that is perfect for any occasion, whether it's for a family gathering or just for a sweet treat after dinner. The crunchy topping mixed with the soft, juicy apples creates a perfect balance of flavors that is hard to resist. However, making this recipe perfectly can be a challenge, especially if you're a beginner. In this article, we will share valuable tips to help you make the best apple crisp with streusel topping recipes.

Tip #1: Choose the Right Apples

The first step to a perfect apple crisp is choosing the right apples. Ideally, you want to pick apples that are firm, slightly tart, and hold their shape after baking. Some of the best apples for apple crisp are granny smith, honeycrisp, and braeburn. Avoid using soft or mealy apples, as they will turn to mush when baked.

Tip #2: Slice Apples Evenly

When slicing the apples, it's essential to slice them evenly to ensure they cook at the same rate. You can use an apple corer and slicer, or simply cut them into thin, even slices using a sharp knife.

Tip #3: Add Flavors to the Apples

While apples are delicious on their own, adding spices or other flavors can enhance their flavor profile. Cinnamon, nutmeg, and allspice are common spices used in apple crisp recipes. You can also add a teaspoon of lemon juice or vanilla extract to the sliced apples for an extra depth of flavor.

Tip #4: Use the Right Topping Ratio

One of the most crucial parts of apple crisp with streusel topping is getting the right ratio of topping to fruit. The general rule of thumb is to use 1/2 to 2/3 cup of topping per cup of sliced apples. However, the amount can vary depending on how crunchy or soft you prefer your streusel topping.

Tip #5: Mix the Streusel Topping Properly

Streusel topping is made with a mixture of flour, oats, butter, and sugar. It's essential to mix the ingredients properly to ensure the topping is crumbly and crunchy. Use cold butter and cut it into small pieces using a pastry cutter or a fork. Mix the dry ingredients, then add the butter and mix until the mixture is crumbly.

Tip #6: Preheat the Oven

Always preheat the oven before baking apple crisp. Preheating allows the oven to reach the desired temperature, ensuring that the apple crisp cooks evenly.

Tip #7: Bake Apple Crisp at the Right Temperature

Baking apple crisp at the right temperature is crucial for a beautifully crisp topping and soft apples. The ideal oven temperature for apple crisp is 375°F – 400°F. However, if the topping is browning too quickly, cover the dish with foil to prevent burning.

Tip #8: Bake Until Apples are Tender

Bake the apple crisp until the apples are tender and the topping is golden brown. Check the apples by sticking a fork into the center of the dish. If they are still firm, bake for an additional five minutes and check again.

Tip #9: Serve Apple Crisp with Toppings

While apple crisp with streusel topping is delicious on its own, adding toppings can elevate the flavor profile. Serve the apple crisp with a scoop of vanilla ice cream, whipped cream, or caramel sauce.

Tip #10: Store Apple Crisp Properly

If you have leftovers or want to make apple crisp ahead of time, store it in an airtight container in the fridge. Reheat it in the oven at 350°F for 10-15 minutes or until heated through.

Conclusion

Making apple crisp with streusel topping can be a rewarding experience for both beginner and experienced bakers. With these valuable tips, you can create the perfect apple crisp every time. Remember to choose the right apples, slice them evenly, and use the right topping ratio. Properly mix the streusel topping, preheat the oven, and bake until the apples are tender. Serve apple crisp with toppings and store it properly in the fridge. With a little practice, you can make apple crisp with streusel topping like a pro!

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