Best Apple Crisp With Cranberry Compote Recipes

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CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apples paired with cranberries make this crisp sweet and tart, and the crumble topping gives it a bit of crunch!

Provided by Holly Nilsson

Categories     Dessert

Time 1h

Number Of Ingredients 9

4 Granny Smith apples (peeled, cored, and sliced 1/4" thick)
1 cup cranberries (fresh or frozen)
⅔ cup granulated sugar
½ teaspoon ground cinnamon
6 tablespoons all-purpose flour
¾ cup brown sugar (packed)
¾ cup rolled oats
½ cup pecans (chopped )
6 tablespoons cold butter

Steps:

  • Preheat oven to 350°F.
  • Mix the topping ingredients with a fork until well combined and crumbly.
  • Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
  • Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
  • This can be served warm or cold. As a warm dessert, it's excellent with a scoop of vanilla ice cream.

Nutrition Facts : Calories 485 kcal, Carbohydrate 82 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 110 mg, Fiber 6 g, Sugar 63 g, ServingSize 1 serving

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

APPLE AND DRIED CRANBERRY CRISP



Apple and Dried Cranberry Crisp image

It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.

Provided by Freya Petersen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 18

cooking spray
9 large apples, peeled, cored, and sliced
1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
½ cup all-purpose flour
½ cup white sugar
2 tablespoons lemon juice
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
2 cups rolled oats
½ cup light brown sugar
½ cup all-purpose flour
½ cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
  • Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
  • Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
  • Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Nutrition Facts : Calories 563.4 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 13.6 g, Fiber 9.6 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 216.9 mg, Sugar 75.3 g

TRADITIONAL CRANBERRY APPLE CRISP



Traditional Cranberry Apple Crisp image

We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.

Provided by Lisa Mullings

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

¾ cup orange juice
2 cups white sugar
5 cups fresh cranberries
4 Gala apples - peeled, cored, and chopped
¾ cup chopped pecans
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats
⅓ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  • In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  • Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

Nutrition Facts : Calories 740.6 calories, Carbohydrate 141.3 g, Cholesterol 27.1 mg, Fat 21.4 g, Fiber 9.5 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 86.9 mg, Sugar 118.9 g

HOLIDAY CRANBERRY AND APPLE COMPOTE



Holiday Cranberry and Apple Compote image

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Provided by M. Goldman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 32

Number Of Ingredients 7

3 cups orange juice
3 medium Fuji apples, peeled and finely chopped
1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
½ cup brown sugar
¼ teaspoon pumpkin pie spice, or more to taste
2 tablespoons butter, softened

Steps:

  • Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
  • Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g

APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

Provided by Jessica Leslie

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
2 apples, or more to taste, cut into 1-inch pieces
½ cup raisins
¼ cup walnuts
1 ¼ cups white sugar, divided
ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 egg
¼ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
  • Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
  • Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
  • Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 148.6 mg, Sugar 33.6 g

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Apple crisp with cranberry compote is a delightful dessert that combines the flavors of tart cranberries with sweet and tangy apples. This dessert is perfect for any occasion, from a cozy family dinner to a holiday feast. Whether you are a seasoned cook or a beginner, you can easily prepare this dessert and impress your guests.

Ingredients

For the Apple Crisp:
  • 6 cups sliced and peeled apples
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, cut into small pieces
For the Cranberry Compote:
  • 1 cup fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 cinnamon stick

Preparation

  1. Preheat the oven to 375°F.
  2. Prepare the Apple Crisp: In a large mixing bowl, combine the sliced apples, flour, rolled oats, sugar, cinnamon, and nutmeg. Toss well to combine.
  3. Transfer the apple mixture to a 9-inch baking dish.
  4. Distribute the pieces of butter evenly over the top of the apple mixture.
  5. Bake the apple crisp for 45-50 minutes, or until the top is golden brown and the apples are tender.
  6. Prepare the Cranberry Compote: In a medium saucepan, combine cranberries, sugar, water, and cinnamon stick.
  7. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the cranberries burst, about 10 minutes.
  8. Reduce heat to low and let the compote simmer for another 5-7 minutes, until the mixture thickens slightly and becomes syrupy.
  9. Remove the cinnamon stick and discard.
  10. Serve the apple crisp warm, topped with the cranberry compote.

Tips

  • You can use any type of apples for this recipe, but the best ones are firm and tart varieties like Granny Smith, Honeycrisp, or Braeburn.
  • To make the apple crisp ahead of time, you can prepare the topping and store it in an airtight container in the refrigerator for up to 3 days.
  • You can also make the cranberry compote ahead of time and store it in the refrigerator for up to a week.
  • Feel free to adjust the amount of sugar in both the apple crisp and the cranberry compote according to your taste.

Conclusion

Apple crisp with cranberry compote is a delicious and satisfying dessert that everyone will enjoy. With its crunchy and buttery topping and the tart and sweet cranberry compote, it is a perfect combination of flavors and textures. This recipe is easy to prepare, and the result is a stunning and impressive dessert that you can proudly serve to your guests. Give it a try, and you won't be disappointed!

Valuable Tips When Making Apple Crisp with Cranberry Compote

Apple crisp with cranberry compote is a classic holiday dessert that combines tart, juicy cranberries with sweet, crisp apples. This dessert is easy to make and can be served warm with a dollop of whipped cream or a scoop of vanilla ice cream. However, there are some valuable tips to keep in mind when making this recipe to ensure its success.

Tips for Making the Apple Filling

1. Choosing the Right Apples
When making an apple crisp, it is essential to choose the right type of apples to ensure that they hold up during baking. Apples such as Granny Smith, Honeycrisp, or Braeburn are the best choices for this recipe. These apples are firm, crisp, and slightly tart, making them the perfect complement to the tartness of the cranberry compote.
2. Pre-Cook the Apples
Pre-cooking the apples before assembling the crisp will help to ensure that they are evenly cooked and tender. To do this, simply toss the sliced apples with a mixture of sugar, cinnamon, and butter in a large pan and cook over medium heat until the apples become slightly tender. This will take about 10-15 minutes, but the result is a more evenly cooked filling.
3. Avoid Over-Mixing
When mixing the pre-cooked apples with the cranberry compote, it is important not to over-mix the two mixtures. Over-mixing can break down the apples and make the filling mushy. Instead, gently fold the two mixtures together until they are just combined.

Tips for Making the Crisp Topping

1. Use Cold Butter
The key to making a crisp, crumbly topping is to use cold butter. When mixing the butter with the flour, sugar, and oatmeal, it should be cold and diced into small pieces. This will ensure that when the topping is baked, the butter will melt and create pockets of air within the topping, resulting in a light, crispy texture.
2. Use Old-Fashioned Oats
Old-fashioned oats are the best choice for making the crisp topping because they are larger and create a more textured, crumbly topping than quick oats. Quick oats will work in a pinch, but the texture of the topping will not be as pronounced.
3. Add Nuts or Spices for Extra Flavor
Adding nuts or spices such as cinnamon, nutmeg, or ginger to the crisp topping can add an extra layer of flavor to the dessert. Chopped pecans, walnuts, or almonds are the best nuts to use, but be sure to reduce the amount of oatmeal in the recipe if adding nuts. Similarly, if adding spices, start with a small amount and adjust to taste.

Tips for Making the Cranberry Compote

1. Use Fresh or Frozen Cranberries
Fresh or frozen cranberries are the best choice for making the cranberry compote because they have a bright, tart flavor that complements the sweetness of the apples. Dried cranberries will not have the same texture or flavor as fresh or frozen cranberries.
2. Add Orange or Lemon Zest
Adding orange or lemon zest to the cranberry compote can add a refreshing citrus flavor that complements the tartness of the cranberries. Use a microplane or zester to add the zest of one orange or lemon to the cranberry mixture before cooking.
3. Adjust the Sugar to Taste
The amount of sugar needed for the cranberry compote will depend on the tartness of the cranberries. Start with the recommended amount of sugar in the recipe and adjust it to taste. If the cranberries are very tart, you may need to add more sugar to balance the flavor.

Tips for Assembling and Baking the Apple Crisp with Cranberry Compote

1. Use a Baking Dish that is the Right Size
Using a baking dish that is too small will result in an overflowing crisp, while a dish that is too large will result in a thin, overcooked topping. Use a baking dish that is at least 9x13 inches and has a depth of at least 2 inches.
2. Layer the Apple Filling and Cranberry Compote Evenly
When layering the apple filling and cranberry compote, it is important to do so evenly. This will ensure that each bite of the dessert has a balance of sweet and tart flavors. Use a large spoon or spatula to spread each layer evenly in the baking dish.
3. Bake until the Topping is Golden Brown and Crisp
Bake the apple crisp with cranberry compote in a preheated oven at 375°F for 35-40 minutes or until the topping is golden brown and crisp. If the topping is browning too quickly, cover the dish with aluminum foil in the last 10-15 minutes of baking.

Conclusion

Making an apple crisp with cranberry compote is a delicious and classic dessert that is perfect for the holiday season. By following these valuable tips, you can ensure that your dessert is a success and enjoyed by all. Remember to choose the right apples, pre-cook them before assembling the crisp, use cold butter and old-fashioned oats for the topping, and adjust the sugar in the cranberry compote to taste. Enjoy!

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