Best Apple Crisp The Neelys Recipes

If you are a fan of warm and comforting desserts, then you must have heard about the delicious apple crisp recipe from the Neelys. The Neelys are a famous couple who specializes in Southern-style cooking, and they have been sharing their recipes on television and online platforms for many years. Their apple crisp recipe is one of the most popular ones, and it has gained a massive following due to its delightful taste and ease of preparation.

The Ingredients

For the Neelys apple crisp recipe, you will need some staple baking ingredients and a couple of fresh apples. The recipe calls for all-purpose flour, brown sugar, rolled oats, butter, cinnamon, and salt. These ingredients are used to create a crunchy and buttery topping that goes perfectly with the soft and juicy apples. As for the apples, you can use any variety you prefer, such as Granny Smith, Honeycrisp, or Braeburn.

The Preparation

The preparation of the Neelys apple crisp recipe is straightforward and does not require any fancy kitchen appliances or tools. First, you need to peel and slice the apples into thin wedges, removing the core and seeds. Then you will mix the sliced apples with some sugar, cinnamon, and a pinch of salt, and arrange them evenly in a baking dish. In another bowl, you will combine the flour, brown sugar, rolled oats, and melted butter until it forms a crumbly mixture, then sprinkle it over the apples.

The Baking Process

Once the apple crisp is assembled, it is ready to be baked in the oven. The Neelys recipe recommends baking the apple crisp at 375 degrees Fahrenheit for about 40 to 45 minutes, or until the topping is golden brown and the apples are tender. The baking time may vary depending on the type of apples and the oven's temperature, so it is best to keep an eye on it and check it occasionally.

The Serving Suggestions

Once the Neelys apple crisp is baked and golden brown, it is time to serve it with some delicious toppings. You can enjoy it warm or cold, topped with a scoop of vanilla ice cream, whipped cream, or caramel sauce. The contrast of the cold and creamy toppings with the warm and crunchy apple crisp is simply divine and makes for the perfect dessert for any occasion.

The Variations

While the Neelys apple crisp recipe is delicious on its own, you can also experiment with different variations and ingredients to enhance its flavor and texture. For example, you can add some chopped nuts, raisins, or cranberries to the topping mixture for extra crunchiness and sweetness. You can also substitute the apples with other fruits, such as peaches, pears, or berries, to create a unique and fruity crisp.

The Conclusion

In conclusion, the Neelys apple crisp recipe is a classic and timeless dessert that is perfect for any season and occasion. Its crunchy and buttery topping and soft and juicy apples create a harmonious and flavorful combination that will satisfy any sweet tooth. Whether you follow the recipe to the letter or add your personal touch, you will undoubtedly enjoy this delicious and comforting dessert.

Valuable Tips when Making Apple Crisp The Neelys Recipes

Apple crisp is one of the most satisfying and comforting desserts that you can make during fall and winter. With its soft, juicy apples and crunchy, buttery topping, it's a dessert that never fails to please. The Neelys, a renowned couple of chefs from Memphis, Tennessee, have their own version of apple crisp that's both easy to make and delicious. Here are some valuable tips that you should keep in mind when making apple crisp The Neelys recipes:

1. Choose the right type of apples

The success of your apple crisp depends largely on the type of apples that you use. For The Neelys recipes, they recommend using firm and tart apples such as Granny Smith, Honeycrisp, or Braeburn, as they hold up their shape while baking and provide a good balance of sweet and tangy flavors. Avoid using soft or mealy apples like Red or Golden Delicious, as they will turn into mush and won't hold up their texture.

2. Cut the apples into even pieces

To ensure that your apple crisp cooks evenly, it's important to cut the apples into even pieces. You can either slice them thinly or chop them into small cubes, depending on your preference. If you slice the apples, make sure they're no thicker than 1/4 inch, so they'll cook through in the oven. If you chop them, aim for 1/2 inch cubes, so they'll retain some texture but still be soft enough to eat.

3. Use a mixture of spices

Apple crisp is not only about the apples but also about the spices that flavor the dish. The Neelys use a mixture of cinnamon, nutmeg, and allspice to give their apple crisp a warm and fragrant taste. You can adjust the amount of spices according to your taste, but make sure to use at least some cinnamon, as it's essential to the flavor profile of apple desserts.

4. Make a crispy topping

The topping of apple crisp should be crunchy and buttery, with a balance of sweet and salty flavors. The Neelys use a mixture of flour, brown sugar, oats, and butter for their topping, which yields a crisp and golden crust. To make sure that the topping stays crispy, don't overmix the ingredients, as it will make the topping dense and soggy. Instead, mix the ingredients lightly with your fingertips until they have a coarse and crumbly texture.

5. Bake the apple crisp until golden and bubbly

Baking time is crucial when making apple crisp. You want to bake the dish until the topping is golden brown and the apples are tender and bubbling. The Neelys recommend baking their apple crisp for 35-45 minutes at 375°F, but the baking time may vary depending on the size of the dish and the type of oven you're using. To test if the apple crisp is done, insert a toothpick into the center of the dish; if it comes out clean, the dish is ready.

6. Serve with vanilla ice cream or whipped cream

Apple crisp is best served warm, straight out of the oven. The Neelys recommend serving their apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream, which adds a creamy and cool contrast to the warm and spicy flavors of the dessert. You can also serve it with caramel sauce or chopped nuts, for an extra crunch and flavor. In conclusion, these valuable tips will help you to make apple crisp The Neelys recipes that are not just delicious but also easy to create. With the right type of apples, a mixture of spices, a crispy topping, and proper baking time, you'll be able to make an apple crisp that's both homely and refined. Don't forget to serve it with a scoop of vanilla ice cream or whipped cream, for an extra touch of indulgence.