Best Apple Crisp Snickerdoodle Skillet Cookie Recipes

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SNICKERDOODLE SKILLET COOKIE



Snickerdoodle Skillet Cookie image

The way we get this giant snickerdoodle to crack on top is to make one big ball of dough, roll it in cinnamon sugar and then put the whole thing in a cast-iron skillet without pressing it down. It spreads as it bakes, making the signature crack in the center while the sugar on the bottom caramelizes into an irresistible crust.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter
2 cups plus 2 tablespoons all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon fine salt
1 cup plus 2 tablespoons granulated sugar
1/4 cup packed light brown sugar
1 large egg
2 teaspoons ground cinnamon

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a 10-inch cast iron skillet over medium heat, then set aside to cool slightly, 5 minutes.
  • Whisk the flour, baking soda, cream of tartar and salt together in a medium bowl. Vigorously whisk 1 cup of the granulated sugar, brown sugar and egg together in a large bowl. Whisk in the melted butter. (Do not wipe out the skillet.)
  • Add the flour mixture and continue whisking until the dough comes together. Let the dough and buttered skillet rest, separately, in a cool place for 30 minutes. (This allows the dough to firm up and the skillet to cool.)
  • Mix together the remaining 2 tablespoons granulated sugar and the cinnamon in a large bowl. Shape the dough into a large ball and gently roll it in the sugar mixture until evenly coated.
  • Place the dough ball in the center of the prepared skillet. Bake until the sides are browned, the center is still soft, and the surface of the cookie cracks, about 35 minutes, rotating once halfway through. Cool on a wire rack at least 15 minutes. Cut into wedges and serve warm or room temperature. Store in a sealed container at room temperature for up to 3 days.

APPLE SNICKERDOODLE DUMP CAKE



Apple Snickerdoodle Dump Cake image

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 8

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Steps:

  • Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

SNICKERDOODLE CRISPS



Snickerdoodle Crisps image

This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 18

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
4 teaspoons ground cinnamon
2 teaspoons ground ginger
3/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
SPICED SUGAR:
1/3 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, spices, cream of tartar, baking soda and salt; gradually beat into creamed mixture., Divide dough in half; shape each into an 8-in.-long roll. Wrap and refrigerate 2 hours or until firm., Preheat oven to 350°. In a small bowl, mix spiced sugar ingredients. Unwrap and cut dough crosswise into 1/4-in. slices; press cookies into sugar mixture to coat both sides or sprinkle sugar mixture over cookies. Place 2 in. apart on greased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze wrapped logs in an airtight freezer container. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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What is Apple Crisp Snickerdoodle Skillet Cookie Recipe?

Apple Crisp Snickerdoodle Skillet Cookie Recipe is a delicious and unique twist on two classic desserts. It is a single cookie that incorporates the flavors of apple crisp and snickerdoodle, all baked into a skillet cookie. This cookie recipe involves combining your favorite snickerdoodle cookie dough with a crisp apple filling. The cookie is then baked in a cast-iron skillet to give it a crispy outside and gooey inside. The result is a warm, comforting dessert perfect for sharing with friends and family.

How to Make Apple Crisp Snickerdoodle Skillet Cookie Recipe?

Making Apple Crisp Snickerdoodle Skillet Cookie Recipe is not too different from making traditional snickerdoodles, except there's an additional step of adding sliced apples to the filling. Here are the steps to make this delicious skillet cookie:
Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 large apple, sliced into small pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup unsalted butter, cut into small pieces
Instructions
1. Preheat the oven to 350°F. 2. Lightly grease a 10-inch cast-iron skillet with oil or cooking spray. Set aside. 3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy. 4. Add the egg and vanilla extract, and beat until well combined. 5. In another separate mixing bowl, whisk together the flour, baking powder, cream of tartar, salt, cinnamon, and nutmeg. 6. Add the dry ingredients to the wet ingredients and mix until the cookie dough forms. 7. In a separate bowl, combine the sugar and cinnamon for the topping. 8. Add the sliced apples, flour, brown sugar, cinnamon, and nutmeg to another bowl and mix well. 9. Spread the cookie dough in the greased skillet, making a well in the center for the apple filling. 10. Spoon the apple filling mixture into the well of the cookie dough. 11. Dot the top of the apple filling with small pieces of butter. 12. Sprinkle the cinnamon-sugar mixture on top of the cookie dough. 13. Bake in the preheated oven for 30-35 minutes, or until the cookie is golden brown and set in the middle. 14. Serve warm with a scoop of vanilla ice cream on top.

Conclusion

Apple Crisp Snickerdoodle Skillet Cookie Recipe is a creative and delicious recipe that combines two classic desserts into one. It is warm, comforting, and perfect for the fall season. This recipe is simple to make and is sure to impress your family and friends. Try it out today and enjoy the mouth-watering flavors of apple crisp and snickerdoodle in one delicious skillet cookie!

Apple Crisp Snickerdoodle Skillet Cookie: An Overview

Apple crisp snickerdoodle skillet cookie is a delicious dessert that brings together two classic desserts in one dish. The cookie is made in a skillet and has a crisp yet chewy texture. It is loaded with apples that are cooked to perfection, making it a perfect dessert for fall or winter. The cookie is also coated with a cinnamon-sugar mixture that gives it a delightful snickerdoodle flavor. If you are planning to make this dessert, there are a few tips that you should keep in mind. Let's take a look at them.

Tips for Making Apple Crisp Snickerdoodle Skillet Cookie

1. Use a Cast-Iron Skillet
Cast-iron skillets are the best choice for making skillet cookies. They distribute heat evenly and can go from the stovetop to the oven without any issues. Additionally, cast-iron skillets have a non-stick surface that makes cleaning up a breeze. When using a cast-iron skillet, make sure to preheat it before adding your ingredients. This will help ensure that your cookie bakes evenly.
2. Choose the Right Apples
Apples are a key ingredient in this recipe, so you want to make sure you choose the right ones. Tart apples like Granny Smith or Honeycrisp work well in this recipe as they hold their shape when cooked and have a pleasant tartness that pairs well with the sweetness of the cookie. When preparing the apples, make sure to slice them thinly so they cook evenly. You can also add a bit of lemon juice to your apples to prevent them from browning.
3. Don't Overmix the Dough
When making the cookie dough, it is important not to overmix it. Overmixing can cause the cookies to become tough and chewy. Mix the dough until the ingredients are just combined, and then stop. Another tip is to chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much in the skillet.
4. Add Toppings Before Baking
One of the best things about this recipe is that you can customize it with your favorite toppings. Before baking, you can sprinkle the cookie with chopped nuts, caramel sauce, or additional cinnamon-sugar mixture. Adding toppings before baking ensures that they stick to the cookie and become a delicious part of the final product.
5. Serve Warm with Vanilla Ice Cream
The best way to enjoy apple crisp snickerdoodle skillet cookie is warm with a scoop of vanilla ice cream. The coolness of the ice cream pairs perfectly with the warmth of the cookie and the tartness of the apples. If you want to take things a step further, you can also add a drizzle of caramel sauce or whipped cream on top.

Conclusion

Apple crisp snickerdoodle skillet cookie is a delicious dessert that is perfect for the fall and winter months. With the tips mentioned above, you can create a perfect cookie that is crispy on the outside and chewy on the inside. Remember to choose the right ingredients, use a cast-iron skillet, and customize the recipe with your favorite toppings. Finally, serve the cookie warm with a scoop of vanilla ice cream, and you have a dessert that is sure to impress!

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