Best Apple Crisp Quick Recipes

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QUICK & EASY APPLE CRISP



Quick & Easy Apple Crisp image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Provided by Debs Recipes

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)



Quick and Easy Apple Crisp (From Cake Mix) image

Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.

Provided by Second2None

Categories     Dessert

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6

4 -6 apples (about 6 cups)
1 yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
  • Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
  • Bake 35-40 minutes, until apples are tender and top is golden brown.

Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4

QUICK & EASY GLUTEN FREE APPLE CRISP



Quick & Easy Gluten Free Apple Crisp image

A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**

Provided by dukeswalker

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups apples, peeled & sliced, such as Granny Smiths
1 tablespoon sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup almond flour
1/2 cup certified gluten free old fashioned oats
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons softened unsalted butter

Steps:

  • Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
  • Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
  • Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.

QUICK APPLE CRISP



Quick Apple Crisp image

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. -Suzie Salle, Renton, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup graham cracker crumbs (about 16 squares)
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
8 medium tart apples, peeled and sliced
Whipped topping or ice cream

Steps:

  • In a large bowl, combine the cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Place apples in a greased microwave-safe 2-1/2-qt. dish. Top with crumb mixture., Microwave, uncovered, on high for 8-9 minutes or until apples are tender. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 289 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 150mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

QUICK AND EASY APPLE CRISP



Quick and Easy Apple Crisp image

I got this recipe from a neat little book called "101 Things to do with a Cake Mix" by Stephany Ashcraft. I got this book from my gran for Christmas! I am posting a few of the recipes I have not seen here before for all to enjoy!

Provided by Theresa P

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 -6 apples
1/4 cup butter (I would use butter) or 1/4 cup margarine (I would use butter)
1 (18 ounce) box yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Peel, core and slice apples.
  • Place in a well greased 8x8-inch baking pan.
  • Mix cake mix, oats, sugar and cinnamon in a large bowl.
  • Melt butter and pour over the top of the dry cake mixture and mix until crumbly.
  • Sprinkle this over apples.
  • Bake 35-40 minutes until golden.

QUICK APPLE CRISP



Quick Apple Crisp image

Make and share this Quick Apple Crisp recipe from Food.com.

Provided by House

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

5 granny smith apples
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon cinnamon
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup chopped nuts
vanilla ice cream (optional) or whipped topping (optional)

Steps:

  • Preheat oven to 350°F Peel, core and slice apples. Cut apples in half. Place apples in a baking dish.
  • Combine cake mix, sugar, cinnamon, butter and nuts in a bowl. Mix until crumbly. Sprinkle mixture evenly over apples.
  • Bake 35-40 minutes or until apples are tender.
  • Serve warm with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 239, Fat 11.2, SaturatedFat 3.9, Cholesterol 12.7, Sodium 247, Carbohydrate 34.3, Fiber 2.9, Sugar 21.1, Protein 2.6

QUICK APPLE CRISP FROM APPLE PIE FILLING



Quick Apple Crisp from Apple Pie Filling image

Borrowed from another site while trying to use a can of apple pie filling (leftover). Mayo???? Really??? In the crumble topping instead of butter.

Provided by Joyce Kelley

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 8

1 can(s) apple pie filling
3/4 c plain all purpose flour
1/2 c hellman's mayo
1/4 c chopped walnuts/optional (increased to 1/2 cup)
3/4 c oats, quick cooking or old fashioned
1/2 tsp apple pie spice (not in original recipe; added to mashed pie filling)
1/2 tsp apple pie spice (not in original recipe; added to oatmeal topping)
1/2 c brown sugar, firmly packed

Steps:

  • 1. Apple Crisp With Apple Pie Filling Recipes | Yummly http://www.yummly.com/recipes/apple-crisp-with-apple-pie-filling Follow directions on original site (except you can mash the pie filling with a potato masher and add the apple pie spice).

APPLE CRISP (QUICK) RECIPE - (4.5/5)



Apple Crisp (quick) Recipe - (4.5/5) image

Provided by lisapearce

Number Of Ingredients 6

3 (21 oz. ) cans of apple pie filling***
1/2 cup softened butter
1 1/2 cups quick oats
1 cup brown sugar
1/2 cup finely chopped or sliced nuts -optional
Pick your favorite pie filling: apple, cherry or blueberry

Steps:

  • per heat over to 350 place 3 cans of filling in the bottom of 9x13 sprayed with Pam *** Mix softened butter, oatmeal, brown sugar and nuts if desired, until crumbly Sprinkle mixture over filling Bake 30 minutes. Serve with vanilla ice cream or whipped cream

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