Best Apple Crisp Crescents Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST APPLE CRISP



The BEST Apple Crisp image

This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 17

2/3 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup salted butter (, cut into small pieces)
3-4 large Granny Smith apples (, peeled and thinly sliced)
3 Tablespoons salted butter (, melted)
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
vanilla Ice Cream
Homemade Caramel Sauce

Steps:

  • Preheat oven to 375 degrees F.

Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

  • Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE PIE CRESCENTS



Apple Pie Crescents image

All the flavor of apple pie without the fuss!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 30m

Yield 8

Number Of Ingredients 5

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
⅓ cup packed brown sugar
1 teaspoon apple pie spice

Steps:

  • Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
  • In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 21.9 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 256.1 mg, Sugar 12.3 g

APPLE CRISP



Apple Crisp image

I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.

Provided by Mark Bittman

Categories     easy, editors' pick, dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 6

6 cups peeled, cored, sliced apples or ripe pears, 2 to 3 pounds
1/2 teaspoon cinnamon, or more to taste
1/2 cup sugar, plus 2 tablespoons
5 tablespoons butter, plus more for greasing the pan
3/4 cup oats
1/2 cup walnuts or pecans

Steps:

  • Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.
  • Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined. (Do not purée.) To mix ingredients by hand, soften butter slightly, toss together dry ingredients and work butter in with fingertips, a pastry blender or a fork.
  • Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 24 grams, TransFat 0 grams

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mashed Potato Dip_image Mashed Potato Dip

One Loaf of Bread_image One Loaf of Bread

Greek Feta Hot Spread (Tyrokafteri)_image Greek Feta Hot Spread (Tyrokafteri)

Cinnamon Chocolate Minties_image Cinnamon Chocolate Minties

Crab 'n' Brie Strudel Slices_image Crab 'n' Brie Strudel Slices

Homemade Chicken Stock_image Homemade Chicken Stock

Miso Chocolate Chip Cookies_image Miso Chocolate Chip Cookies

COSTELETA DE PORCO COM PRESUNTO E QUEIJO_image COSTELETA DE PORCO COM PRESUNTO E QUEIJO

Salmon Mousse_image Salmon Mousse

Banana Cake Roll_image Banana Cake Roll

Juicy BLT_image Juicy BLT

Graduation Cake_image Graduation Cake

QUICK TOFFEE BARS_image QUICK TOFFEE BARS

Crunchy Baked Crunchy Baked "fried" Chicken

Frozen Black Russian_image Frozen Black Russian

Magic Pumpkin Pie Recipe - (4/5)_image Magic Pumpkin Pie Recipe (4/5)

Grilled Foil-Wrapped Seafood Mix_image Grilled Foil Wrapped Seafood Mix

Spicy Stuffed Cabbage Rolls in Mushroom Gravy Sauce_image Spicy Stuffed Cabbage Rolls in Mushroom Gravy Sauce

Texas Straw Hats_image Texas Straw Hats

What is Apple Crisp Crescent Recipes?

Apple crisp crescent recipes are a delicious and easy dessert option typically made with crescent roll dough and a warm apple filling mixture. This treat is perfect for those who enjoy traditional apple crisp but are looking for an innovative twist. The recipe combines the flaky texture of crescent roll dough with spiced apples which create a deliciously warm and comforting dessert.
History of Apple Crisp Crescent Recipes?
The exact origin of apple crisp crescent recipes is unknown, but it is believed that the recipe has been around for many years. The recipe has evolved over time but remains a popular dessert option among food enthusiasts.
How to Make Apple Crisp Crescent Recipes?
To make apple crisp crescent recipes, you will need crescent roll dough, apples, sugar, cinnamon, nutmeg, and a few other ingredients to make the filling. First, you need to preheat the oven to 350 degrees Fahrenheit. Then, prepare the apple mixture by peeling, coring, and dicing the apples, and mix them with sugar, cinnamon, nutmeg, and a small amount of flour to create a slightly thickened syrup. Next, roll the crescent roll dough out and cut it into triangles. Add a spoonful of the apple filling mixture to the larger end of each triangle and roll it up, tucking in the corners. Arrange the rolls on a baking sheet and sprinkle them with a mixture of sugar and cinnamon. Lastly, bake the apple crisp crescent rolls in the preheated oven for 15-20 minutes until golden brown. Once baked, allow them to cool and serve them with a scoop of vanilla ice cream, whipped cream, or caramel sauce.
Variations on Apple Crisp Crescent Recipes?
There are numerous variations that you can use to make apple crisp crescent recipes. Here are some popular variations: 1. Apple Crisp Crescent Roll Ups - this is an easy variation that involves rolling the apple filling inside the crescent dough, and baking the rolls until golden brown. 2. Apple Pie Crescent Rolls - this variation is similar to apple crisp crescent rolls but with a different filling recipe that utilizes apples, brown sugar, and butter with a pinch of salt. 3. Apple Cinnamon Sugar Crisps - this variation is similar to apple crisp crescent rolls but with a layer of cinnamon sugar butter on top of the apples before rolling up the crescent rolls. 4. Apple Pie Bites - These are bite-sized puff pastry cups filled with apples, brown sugar and cinnamon, and baked until golden brown.
Conclusion
In conclusion, apple crisp crescent recipes are an easy and delicious dessert recipe that can be enjoyed by everyone. They are perfect for special occasions, holiday parties, and family gatherings. With simple ingredients and easy preparation, making apple crisp crescents can be a fun activity, especially with friends or family members. The variations on this recipe allow for many different ways to switch it up, making it a versatile and classic dessert option.
When it comes to autumn desserts, apple crisp is definitely a fan-favorite. But why settle for the traditional dish when you can turn it into a handy, bite-sized treat? Apple crisp crescents are the perfect dessert for parties or potlucks, as they can be easily transported and shared. Here are some valuable tips to ensure your apple crisp crescents are a hit at your next gathering.

Choosing the Right Apples

The star of any apple crisp is, of course, the apples. Choosing the right type of apple is crucial to the success of your apple crisp crescents. You want to choose apples that are firm, crisp, and slightly tart. Some of the best options include Granny Smith, Honeycrisp, Braeburn, or Jonathan apples. These varieties hold their shape well during baking and offer a contrasting tartness to the sweet flavor of the crisp topping. Avoid apples that are too sweet or too soft, as they will not hold up well during baking.

Crescent Roll Selection

When it comes to choosing the right crescent rolls for your apple crisp crescents, you have a few options. You can use pre-made crescent roll dough from the store, which is quick and easy. Alternatively, you can make your own crescent roll dough from scratch, which allows you to control the texture and flavor of the dough. Whether you choose store-bought or homemade, make sure to brush the dough with an egg wash before baking. This ensures a golden brown and shiny finish.

Preparing the Apple Filling

To make the apple filling for your crescents, start by peeling and slicing the apples into thin pieces. Toss the apple slices with cinnamon, sugar, and a tablespoon of flour. The flour will help thicken the juices and prevent them from making the crescents soggy. If you have any leftover apple filling, save it for later – it makes a great topping for pancakes or oatmeal!

Making the Crisp Topping

The crisp topping is what sets apple crisp crescents apart from other apple desserts. To make the topping, combine flour, oats, brown sugar, and cinnamon in a small bowl. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. You can also add chopped nuts or dried fruit for added texture and flavor.

Assembly Tips

To assemble the crescents, unroll the crescent dough and separate the triangles. Place a spoonful of apple filling at the wide end of each triangle, leaving a small border around the edge. Sprinkle the crisp topping over the apples, pressing it gently to adhere. Roll the crescents up, starting at the wide end and tucking in the sides as you go. Place the crescents on a baking sheet lined with parchment paper and brush with egg wash.

Baking the Crescents

Bake the apple crisp crescents in a preheated oven at 350°F for 15-18 minutes, or until the crescents are golden brown and flaky. Let the crescents cool for a few minutes before serving. You can serve them as-is or with a scoop of vanilla ice cream.

Storage Tips

If you have any leftovers, you can store the apple crisp crescents in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for 5-7 minutes or until warmed through. Alternatively, you can microwave them for 30 seconds to 1 minute.
Conclusion
Apple crisp crescents are the perfect dessert for fall celebrations or just a cozy night in. With the right apples, crescent roll dough, and crisp topping, you can create a dessert that is both delicious and convenient. Use these valuable tips to make sure your apple crisp crescents turn out perfectly every time.

Related Topics

Best South African Crunchies Recipes

Best Cheeseburger Meatloaf And Rosemary Potatoes Recipes