Best Apple Crisp Cheesecake Recipes
SALTED CARAMEL APPLE CHEESECAKE CRISP
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
- In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
- In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
- Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
- Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 55 g, TransFat 1/2 g
APPLE CRISP CHEESECAKE
A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!
Provided by Miriam M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 5h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
- Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
- Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
- Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 40.8 g, Cholesterol 54 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 275.1 mg, Sugar 28.8 g
APPLE CRISP CHEESECAKE RECIPE - (4/5)
Provided by wing118677
Number Of Ingredients 18
Steps:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350°F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings.
APPLE CRISP CHEESECAKE
Steps:
- 1. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings. -
APPLE CRISP CHEESECAKE
I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.
Provided by jorgydee
Categories Cheesecake
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- CRUST.
- Grease a 9 x 13 inches baking dish.
- In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
- Stir in butter.
- Press onto the bottom of the baking dish.
- Set aside.
- FILLING.
- In a mixing bowl, beat the cream cheese and brown sugar until smooth.
- Add eggs one at a time, beating on low speed, just until combined.
- Stir in sour cream, cinnamon and ginger.
- Pour over the crust.
- Arrange apple slices in rows over the filling.
- TOPPING.
- Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
- Cut in butter until crumbly.
- Sprinkle over the apples.
- Bake at 350°F for 50 minutes or until center is almost set.
- Cool on wire rack.
- When cool refrigerate.
SALTED CARAMEL APPLE CHEESECAKE CRISP RECIPE - (4.6/5)
Provided by kelsa94
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside. In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside. In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish. Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture. Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
APPLE CRISP CHEESECAKE
If you love apple crisp and cheesecake, this cheesecake is for you, with a delicious graham cracker crust filled with a luscious filling, then sprinkled with a crumbly topping, similar to an apple crisp.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h45m
Number Of Ingredients 20
Steps:
- 1. Crust: Combine all ingredients. Press into bottom and 1 1/2 inches up sides of a 10 inch springform pan. Chill.
- 2. Topping: Combine all ingredients, except caramel ice cream topping, until crumbly. Set aside.
- 3. Filling: Beat cream cheese, brown sugar and sour cream for 2 minutes. Add eggs, one at a time, beating well on low speed. Add spices and vanilla. Pour into crust. Spread apples over filling. Sprinkle topping ingredients, which have been mixed, on top.
- 4. Bake at 325 degrees for 65-75 minutes. Cool completely in pan on wire rack, Chill overnight.
- 5. Serve with 1 tablespoon of caramel ice cream topping over each slice.
APPLE CRISP CHEESECAKE
-Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 451 calories, Fat 30g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 326mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.
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Apple crisp cheesecake is a perfect combination of baked cheesecake, streusel topping, and apple pie filling. It is a popular dessert among cheesecake lovers, especially during the fall season. The texture and the flavors of this dessert are a perfect mix of creaminess, sweetness, and crunchiness.
The Cheesecake Component:
The base of the apple crisp cheesecake is the cheesecake component, which is made up of cream cheese, eggs, sugar, and vanilla extract. It is a smooth and creamy layer that contrasts well with the crunchy apple pie filling and streusel topping. The cheesecake is baked in a springform pan to ensure an even bake and easy removal from the pan. A water bath is often used to prevent cracks from forming on the surface of the cheesecake due to uneven heating.
The Streusel Topping:
The streusel topping is a crunchy mixture made up of flour, oats, brown sugar, butter, and cinnamon. It is sprinkled on top of the cheesecake before baking and adds a sweet and crunchy texture to the dessert. The streusel topping is an essential component of the apple crisp cheesecake, and it can be customized to taste by adding nuts, spices, or even chocolate chips.
The Apple Pie Filling:
The apple pie filling is made up of sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. The mixture is cooked on the stovetop until the apples are tender and coated in a sweet and spicy sauce. The apple pie filling is then spooned on top of the streusel topping and baked along with the cheesecake. The apple pie filling adds a fruity and flavorful layer to the dessert, and it pairs well with the creamy cheesecake and crunchy streusel topping.
Baking and Serving:
The apple crisp cheesecake is baked in the oven and should be allowed to cool before serving. It can be topped with whipped cream or vanilla ice cream for added sweetness and texture. The cheesecake can be served in individual portions or sliced into wedges for serving. It is a great dessert to share with family and friends, especially during the holidays or special occasions.
Variations:
There are many variations of the apple crisp cheesecake that can be created. One option is to add caramel sauce to the top of the cheesecake for added sweetness and flavor. Another option is to substitute the apples for another fruit, such as blueberries or peaches, for a different flavor profile. Additionally, the streusel topping can be customized by adding nuts, chocolate chips, or other spices. The possibilities for customization are endless, making this dessert a great option for experimentation in the kitchen.
Conclusion:
Apple crisp cheesecake is a delicious dessert that is perfect for fall and winter. It combines the creaminess of cheesecake, the sweetness of apple pie filling, and the crunchiness of streusel topping. The dessert can be customized to taste by adding different flavors and toppings, making it a versatile and enjoyable dessert option.