Best Apple Crisp A La Mode Recipes

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APPLE CRISP A LA MODE



Apple Crisp a la Mode image

Easy to make and delicious. All the topping ingredients go into a bag and are easily mixed up to pour on top. The kids love to help make this recipe.

Provided by lisar

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 apples
1 1/2 cups rolled oats
3/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter, softened
whipped cream or ice cream

Steps:

  • Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
  • Peel, core and slice the apples and arrange them evenly in the prepared pan.
  • Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
  • Cut the butter into 1 inch pieces and add to the oat mixture.
  • Close the bag again and knead or squeeze until the mixture holds together.
  • Open the bag and crumble the topping over the apples.
  • Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
  • Serve with ice cream, or whipped topping.

Nutrition Facts : Calories 409.3, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 219, Carbohydrate 63.7, Fiber 5.7, Sugar 41.1, Protein 4.3

APPLES, NO PIE, A LA MODE



Apples, No Pie, a la Mode image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 18m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
1-inch piece fresh ginger, grated or minced
3 Golden Delicious apples, quartered, cored and sliced
2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
1 pint vanilla ice cream
1 canister whipped cream

Steps:

  • Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.

NEELY'S FRIED APPLE PIE A LA MODE



Neely's Fried Apple Pie A La Mode image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 8 pies

Number Of Ingredients 14

4 tablespoons unsalted butter
1/4 cup light brown sugar
2 Granny Smith apples, peeled, cored and chopped
2 Gala apples, peeled, cored and chopped
1 tablespoon maple syrup
1/2 lemon, juiced
2 tablespoons ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1 box ready-made pie crusts (recommended: Pillsbury)
Peanut oil, for frying
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Vanilla ice cream, for topping

Steps:

  • To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
  • Roll out both pieces of pie dough onto a floured surface. Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
  • In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
  • Whisk together the sugar and cinnamon in a small bowl and reserve.
  • Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

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When it comes to fall desserts, apple crisp is one of the classic dishes that many people enjoy. Not only is it delicious, but it is also easy to make and requires simple ingredients. One way to elevate the flavor of apple crisp is to serve it a la mode, which means with a scoop of ice cream on top. There are many different apple crisp a la mode recipes out there, each with unique variations and twists.

The Basics of Apple Crisp

Before we dive into the different apple crisp a la mode recipes, let's first cover the basics of apple crisp. Apple crisp is a dessert that typically consists of sliced apples mixed with a combination of sugar, spices, and a topping made of flour, oats, butter, and more sugar. The mixture is then baked in the oven until the top becomes golden brown and crispy. The flavors of the warm, soft apples mixed with the crunchy, sweet topping make for a comforting and satisfying dessert.

Classic Apple Crisp a la Mode

The classic way to serve apple crisp a la mode is with a scoop of vanilla ice cream on top. The cool creaminess of the ice cream pairs perfectly with the warm, spiced apples and crunchy topping. To make a classic apple crisp a la mode, simply serve a generous portion of warm apple crisp in a bowl and top with a scoop of vanilla ice cream.

Spiced Apple Crisp a la Mode

For those who love a bit of extra spice in their desserts, spiced apple crisp a la mode is the way to go. This recipe typically adds additional spices like cinnamon, nutmeg, and allspice to the apple mixture to give it a warm, cozy flavor. To keep the spiced theme going, some people even opt to serve their apple crisp a la mode with a scoop of cinnamon or spiced ice cream.

Caramel Apple Crisp a la Mode

If you are looking for a dessert that is a bit sweeter and more indulgent, caramel apple crisp a la mode is the way to go. This recipe usually involves drizzling caramel sauce over the warm apple crisp before adding a scoop of ice cream on top. The combination of the buttery, sugary topping with the gooey, rich caramel sauce is pure heaven.

Maple Apple Crisp a la Mode

For a more sophisticated twist on the classic apple crisp, maple apple crisp a la mode is the way to go. This recipe typically swaps out some of the sugar in the topping for maple syrup and adds chopped nuts like pecans or walnuts for additional crunch. To keep the maple theme going, some people even serve their maple apple crisp a la mode with a scoop of maple-flavored ice cream.

Salted Caramel Apple Crisp a la Mode

For those who love the sweet and salty flavor combination, salted caramel apple crisp a la mode is a must-try. This recipe involves adding a pinch of salt to both the apple mixture and the caramel sauce, which helps to balance out the sweetness. The result is a rich, indulgent dessert that will satisfy any sweet tooth.

Peanut Butter Apple Crisp a la Mode

If you are a fan of peanut butter, then you have to try peanut butter apple crisp a la mode. This recipe involves adding peanut butter to the topping mixture, which gives it a nutty, slightly salty flavor. Some people even opt to serve their peanut butter apple crisp a la mode with a scoop of peanut butter ice cream on top for added indulgence.

Conclusion

No matter which apple crisp a la mode recipe you choose, one thing is for sure: you'll end up with a delicious and satisfying fall dessert that is perfect for any occasion. Whether you prefer classic apple crisp with vanilla ice cream or want to try something more adventurous like salted caramel apple crisp, there is a recipe out there that will satisfy your cravings.

Valuable Tips when making Apple Crisp a la Mode Recipes

Apple crisp a la mode recipes are among the most delicious and comforting desserts out there. This dish is perfect for fall, winter or any time of year for that matter. Whether you're looking to serve it for a dinner party or just want to bake it for your family, there are a few tips that can help you achieve the perfect taste and texture. Here are some valuable tips that you should keep in mind when making apple crisp a la mode recipes:
1. Choose the Right Apples
One of the most important elements of an apple crisp a la mode recipe is the type of apples you use. You don't want to use apples that are too tart or too sweet as it can compromise the overall taste of the dish. For this type of recipe, it is best to use apples that are a bit tart but not too much so. Granny Smith apples are a popular choice as they maintain their texture and tart flavor even when baked. Other great options are Braeburn, Honeycrisp, and Pink Lady. You can also mix two or three different types of apples to get a more complex flavor.
2. Don't Overload the Topping
The topping is a crucial part of any apple crisp a la mode recipe, but it's important not to go overboard. You want to strike a balance between the sweet, crunchy topping and the juicy apples underneath. The topping should be light and crumbly, not thick and so heavy that it smothers the apples. A good rule of thumb is to use enough topping to cover the apples evenly but not so much that you can't see them peeking through.
3. Make a Delicious Crumb Topping
The crumb topping is what makes an apple crisp a la mode so irresistible. To make a delicious crumb topping, you'll need flour, sugar, butter, cinnamon, and oats. It's important to use cold butter that is cut into small cubes so that when it's mixed with the other ingredients, it creates a crumbly texture that's perfect for topping the apples. Some recipes also call for chopped nuts, like pecans or walnuts, to add an extra crunch.
4. Spice it up with Cinnamon
Cinnamon is the quintessential spice for apple desserts, and apple crisp a la mode is no exception. A generous sprinkling of cinnamon over the apples before adding the crumb topping not only adds flavor but also helps to bring out the sweetness of the apples. You can also add a pinch of nutmeg or ginger to give the dish some depth and complexity of flavor.
5. Use a Cast Iron Skillet
Using a cast iron skillet to bake your apple crisp a la mode is a great way to get a perfect result every time. The skillet heats up evenly, which means that the apples cook uniformly, and the crumb topping gets crispy and browned. You can also serve the apple crisp directly from the skillet, which adds to the rustic charm of the dessert.
6. Serve it with Ice Cream
No apple crisp a la mode is complete without a scoop or two of vanilla ice cream. Adding a cold, creamy scoop of ice cream to a warm serving of apple crisp creates a perfect contrast of flavors and textures. The ice cream melts into the warm apples and crumb topping, which makes each bite even more delicious. Remember, this dessert is called "a la mode" for a reason!
7. Add a Twist to the Recipe
While traditional apple crisp a la mode recipes are always a crowd-pleaser, don't be afraid to experiment with different variations. For example, you can add raisins or dried cranberries to the apple mixture, or try adding a layer of sliced pears for a twist on the classic recipe. You can also swap out the vanilla ice cream for caramel, cinnamon or even apple flavored ice cream to take the dish to the next level.

Conclusion

Apple crisp a la mode is a classic dessert that never goes out of style. By following the tips above, you'll be able to create a delicious and unforgettable dish that your family and friends will love. Remember to choose the right apples, don't overload the topping, use a cast iron skillet, add a delicious crumb topping, sprinkle it with cinnamon, serve it with ice cream, and don't be afraid to put your own spin on the recipe. With these tips, you'll be able to bake the perfect apple crisp a la mode every time.

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