Best Apple Crisp A La Lydia Recipes

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APPLE CRISP



Apple Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 14

Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
  • Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
  • For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
  • Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

APPLE CRISP A LA LYDIA



Apple Crisp a La Lydia image

Gourmet published their version of an apple crisp and when I was looking for a crisp recipe like my grandma's I tweeked this one.

Provided by Umberle

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/3 cups all-purpose flour
1 cup rolled oats
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
3/8 teaspoon ground cinnamon
3/8 teaspoon salt
1 cup unsalted butter, but into tablespoons, softened
1 1/3 cups pecans, toasted and chopped
1/2 cup granulated sugar
1 teaspoon ground cinnamon
5 lbs granny smith apples
1 cup dried cranberries
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 375°F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
  • Topping: Combine flour, oats, sugars, cinnamon, and salt. Mix until well combined. Add butter. I use a mixer but you can use a food processor. Mix until it forms large clumps. With fingers work in the pecans.
  • Filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples and then cut into chunks about 1/2 inch thick. Add apples, cranberries, and lemon juice to sugar mixture. Toss until well combined.
  • Assembly: Spread the apples in the buttered baking dish. Crumble topping evenly over them. Bake until topping is golden brown which takes about an hour and makes the house smell wonderful. Cool to warm and serve.

LUCINDA'S APPLE CRISP



Lucinda's Apple Crisp image

To create a good texture for the apple crisp, the general rule of thumb is three parts fruit to one part topping. You can also swap out the apples for pears, nectarines, or peaches.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 17

1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon freshly ground black pepper
Pinch of ground cloves
2 tablespoons fresh lemon juice
4 apples, 2 tart and 2 sweet
2 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
1/4 cup all-purpose flour
2 tablespoons cold unsalted butter, cut into small pieces
3/4 cup rolled oats
1/2 cup brown sugar, light or dark
1/4 cup walnuts or pecans, coarsely chopped
1/2 teaspoon coarse salt
3 tablespoons all-purpose flour
1/2 teaspoon coarse salt
6 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 400 degrees. Position a rack in the center of the oven.
  • To prepare the fruit, place the lemon juice in a large bowl. Peel, core, and cut the apples into 1/2-inch wedges, tossing the pieces in the lemon juice as they are cut, to prevent browning.
  • To the apples, add the granulated sugar, cinnamon, and flour. Toss to combine and pour into a buttered 8-by-8-inch square or oval baking pan. Scatter the butter on top.
  • Make the topping in the same bowl. Combine the oats, brown sugar, nuts, flour, salt, and optional spices. Cut in the butter using a pastry blender, a fork, or two knives. Sprinkle the topping evenly over the fruit and bake on the center rack for 40 to 45 minutes, until the topping is dark golden and the apples are bubbling. Cool slightly on a wire cooling rack. Scoop out with a large spoon to serve in bowls.

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

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What is Apple Crisp a la Lydia Recipes?

Apple crisp a la Lydia is a popular dessert recipe that has been enjoyed for generations. This recipe is one of the most popular ways to use fresh apples in the fall or winter months. The dish is made by combining fresh apples with a crumbly, sweet topping made from flour, sugar, and butter. When baked in the oven, the topping becomes crisp and crunchy, while the apples turn tender and sweet.
The History of Apple Crisp a la Lydia
Apple crisp a la Lydia is a simple dessert with humble origins. The first apple crisps were likely made by farmers who wanted to use up their surplus apples in a delicious and frugal way. The dessert quickly became a staple in many households, especially in rural areas where apples were plentiful. Over time, the recipe has evolved and been adapted to suit different tastes and regional preferences. Some variations of apple crisp include the addition of spices such as cinnamon, nutmeg, or cloves, while others add oats or nuts to the topping for extra crunch.
The Ingredients of Apple Crisp a la Lydia Recipes
The key ingredients in apple crisp a la Lydia are fresh apples, sugar, flour, butter, and spices. The type of apple used can vary, depending on personal preference or what is available in your area. Some common apple varieties used in this recipe are Granny Smith, Honeycrisp, or Braeburn. For the topping, a combination of flour, sugar, and butter is used to create a crumbly texture. Some recipes call for the addition of oats, nuts, or spices to the topping to add flavor and texture.
The Preparation of Apple Crisp a la Lydia
The preparation for apple crisp a la Lydia is straightforward and can be done in a few simple steps. First, the apples are peeled, cored, and sliced into thin pieces. The topping ingredients are then mixed together in a bowl until they form a crumbly texture. The sliced apples are arranged in a baking dish and covered with the topping mixture. The dish is then baked in the oven until the topping becomes golden brown and the apples are tender and juicy.
Serving and Storage of Apple Crisp a la Lydia
Apple crisp a la Lydia is best served hot or warm, either on its own or with a scoop of vanilla ice cream. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.
The Variations of Apple Crisp a la Lydia
There are many ways to customize apple crisp a la Lydia to suit your taste preferences. Here are a few variations that you can try: - Add spices such as cinnamon, nutmeg, or cloves to the topping mixture for extra flavor - Use a combination of different apple varieties to create a unique and complex flavor profile - Add oats or chopped nuts to the topping for a crunchy texture - Substitute the sugar in the topping with brown sugar or honey for a richer flavor - Add a splash of lemon juice to the apple mixture to balance out the sweetness In conclusion, apple crisp a la Lydia is a delicious and classic dessert that is perfect for the fall and winter months. With its simple preparation and customizable ingredients, it's a recipe that has stood the test of time and remains a beloved favorite in many households around the world.

Valuable Tips for Making Apple Crisp a la Lydia Recipes

1. Choose the Right Apples

When making apple crisp, it is essential to choose the right type of apples. Lydia's recipe calls for Granny Smith apples, which have a tart flavor and hold their shape well when baked. Other apples, such as Braeburn and Honeycrisp, can be used as well, but make sure to choose firm apples that are not overly sweet.

2. Be Sure to Peel and Slice the Apples Uniformly

To ensure that the apple slices cook evenly, it is important to peel and slice them as evenly as possible. You can use a mandoline or a sharp knife to slice the apples into equal sizes. This will help ensure that the apple crisp cooks evenly and that all the apples are tender.

3. Don't Overload the Topping

The topping is a crucial part of any apple crisp recipe, and Lydia's recipe is no exception. However, it is essential not to overload the topping, as a thick layer of topping can cause the apples to cook unevenly. Instead, spread the topping evenly over the apples, making sure it covers the entire surface area.

4. Use Cold Butter for the Topping

Lydia's recipe calls for cold, unsalted butter in the topping. Cold butter is essential, as it helps create a crumbly texture that complements the soft, tender apples. If the butter is too soft, the topping will be too dense, and the texture will not be as appealing.

5. Add Nuts for Extra Crunch

If you're looking to add some extra texture to your apple crisp, consider adding nuts to the topping. Chopped pecans, walnuts or almonds will add an additional crunch that complements the soft apples. Lydia's recipe calls for almonds, but feel free to experiment with other nuts to find your perfect combination.

6. Don't Overmix the Topping

It is essential not to overmix the topping. Overmixing can cause the butter to melt, resulting in a dense, heavy topping that does not crisp up well. Instead, use a pastry cutter or a fork to mix the ingredients until the mixture resembles coarse crumbs.

7. Let the Apple Crisp Cool Before Serving

It can be tempting to dig into the apple crisp as soon as it comes out of the oven. Still, it is essential to let it cool for a bit before serving. Allowing the crisp to cool will help the flavors come together, and the topping will crisp up more, giving it a better texture.

8. Serve with Ice Cream or Whipped Cream

As delicious as apple crisp is on its own, it is even better when served with a scoop of ice cream or a dollop of whipped cream. The creamy sweetness of the ice cream or whipped cream complements the tartness of the apples, making for a perfect dessert.

9. Store Leftovers in the Refrigerator

If you have any leftover apple crisp, make sure to store it in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh, and it should last for up to three days. You can reheat the apple crisp in the oven or microwave, but make sure to cover it with foil to prevent the topping from burning.

10. Experiment with Different Spices

Lydia's recipe includes cinnamon, nutmeg, and ginger, which are classic fall spices that pair well with apples. However, feel free to experiment with different spice combinations to create your perfect apple crisp. Cardamom, cloves, and allspice are other excellent options to try, so don't be afraid to get creative!

Conclusion

When it comes to making apple crisp, Lydia's recipe is a crowd-pleaser. However, there are always ways to make any recipe even better. By following these ten valuable tips, you'll be sure to make a delicious and crispy apple crisp that everyone will love. So, get in the kitchen and start baking!

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