Best Apple Crisp A La Lydia Recipes

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THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

WINNING APPLE CRISP



Winning Apple Crisp image

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRISP A LA LYDIA



Apple Crisp a La Lydia image

Gourmet published their version of an apple crisp and when I was looking for a crisp recipe like my grandma's I tweeked this one.

Provided by Umberle

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/3 cups all-purpose flour
1 cup rolled oats
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
3/8 teaspoon ground cinnamon
3/8 teaspoon salt
1 cup unsalted butter, but into tablespoons, softened
1 1/3 cups pecans, toasted and chopped
1/2 cup granulated sugar
1 teaspoon ground cinnamon
5 lbs granny smith apples
1 cup dried cranberries
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 375°F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
  • Topping: Combine flour, oats, sugars, cinnamon, and salt. Mix until well combined. Add butter. I use a mixer but you can use a food processor. Mix until it forms large clumps. With fingers work in the pecans.
  • Filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples and then cut into chunks about 1/2 inch thick. Add apples, cranberries, and lemon juice to sugar mixture. Toss until well combined.
  • Assembly: Spread the apples in the buttered baking dish. Crumble topping evenly over them. Bake until topping is golden brown which takes about an hour and makes the house smell wonderful. Cool to warm and serve.

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What is Apple Crisp a la Lydia Recipes?

Apple crisp a la Lydia is a popular dessert recipe that has been enjoyed for generations. This recipe is one of the most popular ways to use fresh apples in the fall or winter months. The dish is made by combining fresh apples with a crumbly, sweet topping made from flour, sugar, and butter. When baked in the oven, the topping becomes crisp and crunchy, while the apples turn tender and sweet.
The History of Apple Crisp a la Lydia
Apple crisp a la Lydia is a simple dessert with humble origins. The first apple crisps were likely made by farmers who wanted to use up their surplus apples in a delicious and frugal way. The dessert quickly became a staple in many households, especially in rural areas where apples were plentiful. Over time, the recipe has evolved and been adapted to suit different tastes and regional preferences. Some variations of apple crisp include the addition of spices such as cinnamon, nutmeg, or cloves, while others add oats or nuts to the topping for extra crunch.
The Ingredients of Apple Crisp a la Lydia Recipes
The key ingredients in apple crisp a la Lydia are fresh apples, sugar, flour, butter, and spices. The type of apple used can vary, depending on personal preference or what is available in your area. Some common apple varieties used in this recipe are Granny Smith, Honeycrisp, or Braeburn. For the topping, a combination of flour, sugar, and butter is used to create a crumbly texture. Some recipes call for the addition of oats, nuts, or spices to the topping to add flavor and texture.
The Preparation of Apple Crisp a la Lydia
The preparation for apple crisp a la Lydia is straightforward and can be done in a few simple steps. First, the apples are peeled, cored, and sliced into thin pieces. The topping ingredients are then mixed together in a bowl until they form a crumbly texture. The sliced apples are arranged in a baking dish and covered with the topping mixture. The dish is then baked in the oven until the topping becomes golden brown and the apples are tender and juicy.
Serving and Storage of Apple Crisp a la Lydia
Apple crisp a la Lydia is best served hot or warm, either on its own or with a scoop of vanilla ice cream. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.
The Variations of Apple Crisp a la Lydia
There are many ways to customize apple crisp a la Lydia to suit your taste preferences. Here are a few variations that you can try: - Add spices such as cinnamon, nutmeg, or cloves to the topping mixture for extra flavor - Use a combination of different apple varieties to create a unique and complex flavor profile - Add oats or chopped nuts to the topping for a crunchy texture - Substitute the sugar in the topping with brown sugar or honey for a richer flavor - Add a splash of lemon juice to the apple mixture to balance out the sweetness In conclusion, apple crisp a la Lydia is a delicious and classic dessert that is perfect for the fall and winter months. With its simple preparation and customizable ingredients, it's a recipe that has stood the test of time and remains a beloved favorite in many households around the world.

Valuable Tips for Making Apple Crisp a la Lydia Recipes

1. Choose the Right Apples

When making apple crisp, it is essential to choose the right type of apples. Lydia's recipe calls for Granny Smith apples, which have a tart flavor and hold their shape well when baked. Other apples, such as Braeburn and Honeycrisp, can be used as well, but make sure to choose firm apples that are not overly sweet.

2. Be Sure to Peel and Slice the Apples Uniformly

To ensure that the apple slices cook evenly, it is important to peel and slice them as evenly as possible. You can use a mandoline or a sharp knife to slice the apples into equal sizes. This will help ensure that the apple crisp cooks evenly and that all the apples are tender.

3. Don't Overload the Topping

The topping is a crucial part of any apple crisp recipe, and Lydia's recipe is no exception. However, it is essential not to overload the topping, as a thick layer of topping can cause the apples to cook unevenly. Instead, spread the topping evenly over the apples, making sure it covers the entire surface area.

4. Use Cold Butter for the Topping

Lydia's recipe calls for cold, unsalted butter in the topping. Cold butter is essential, as it helps create a crumbly texture that complements the soft, tender apples. If the butter is too soft, the topping will be too dense, and the texture will not be as appealing.

5. Add Nuts for Extra Crunch

If you're looking to add some extra texture to your apple crisp, consider adding nuts to the topping. Chopped pecans, walnuts or almonds will add an additional crunch that complements the soft apples. Lydia's recipe calls for almonds, but feel free to experiment with other nuts to find your perfect combination.

6. Don't Overmix the Topping

It is essential not to overmix the topping. Overmixing can cause the butter to melt, resulting in a dense, heavy topping that does not crisp up well. Instead, use a pastry cutter or a fork to mix the ingredients until the mixture resembles coarse crumbs.

7. Let the Apple Crisp Cool Before Serving

It can be tempting to dig into the apple crisp as soon as it comes out of the oven. Still, it is essential to let it cool for a bit before serving. Allowing the crisp to cool will help the flavors come together, and the topping will crisp up more, giving it a better texture.

8. Serve with Ice Cream or Whipped Cream

As delicious as apple crisp is on its own, it is even better when served with a scoop of ice cream or a dollop of whipped cream. The creamy sweetness of the ice cream or whipped cream complements the tartness of the apples, making for a perfect dessert.

9. Store Leftovers in the Refrigerator

If you have any leftover apple crisp, make sure to store it in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh, and it should last for up to three days. You can reheat the apple crisp in the oven or microwave, but make sure to cover it with foil to prevent the topping from burning.

10. Experiment with Different Spices

Lydia's recipe includes cinnamon, nutmeg, and ginger, which are classic fall spices that pair well with apples. However, feel free to experiment with different spice combinations to create your perfect apple crisp. Cardamom, cloves, and allspice are other excellent options to try, so don't be afraid to get creative!

Conclusion

When it comes to making apple crisp, Lydia's recipe is a crowd-pleaser. However, there are always ways to make any recipe even better. By following these ten valuable tips, you'll be sure to make a delicious and crispy apple crisp that everyone will love. So, get in the kitchen and start baking!

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