Best Apple Creme Brulee Cheesecake Recipes

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CARAMEL APPLE CREME BRULEE



Caramel Apple Creme Brulee image

Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

3 medium tart apples, peeled and thinly sliced
6 tablespoons caramel ice cream topping
1/4 cup sugar plus 4 tablespoons sugar, divided
1/4 cup plus 2 tablespoons packed brown sugar, divided
1/2 teaspoon ground cinnamon
2 cups heavy whipping cream
5 large egg yolks, beaten
1 teaspoon vanilla extract

Steps:

  • Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender. Drain apples and pat dry on paper towel. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside., In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream. Heat over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Pour into prepared ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° until centers are just set (mixture will jiggle), 55-60 minutes. Remove ramekins from water bath; cool for 20 minutes. Cover and refrigerate overnight., If using a creme brulee torch, sprinkle remaining 4 tablespoons sugar evenly over custards. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle remaining 4 tablespoons sugar evenly over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.

Nutrition Facts : Calories 504 calories, Fat 33g fat (20g saturated fat), Cholesterol 280mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

CREME BRULEE CHEESECAKE



Creme Brulee Cheesecake image

This recipe was listed in one of my favorite dessert cookbooks called "Ultimate Cheesecakes" which features recipes created by the folks at Philadelphia Cream Cheese (Kraft Foods). I really love Creme Brulee, so this was the first recipe from the cookbook that I tried. It's really yummy, and usually the type of dessert that I like to take to potlucks or to serve at home when we have company over for dinner.

Provided by Northwestgal

Categories     Cheesecake

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 egg yolk
1 (9 inch) graham cracker pie crust
1/2 cup brown sugar
1 teaspoon water

Steps:

  • Preheat oven to 350°.
  • Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended.
  • Pour the batter into the graham cracker crust.
  • Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
  • Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.

Nutrition Facts : Calories 471.8, Fat 29, SaturatedFat 14.6, Cholesterol 138.8, Sodium 362.5, Carbohydrate 47.1, Fiber 0.5, Sugar 37.5, Protein 7.4

APPLE CREME BRULEE CHEESECAKE



Apple Creme Brulee Cheesecake image

This recipe is from Tish Boyle's "Cake" cookbook. Be sure to use the water bath, it keeps the cheesecake moist and prevents the top from cracking.

Provided by Ariella

Categories     Cheesecake

Time 2h

Yield 12 serving(s)

Number Of Ingredients 19

1 1/2 cups graham cracker crumbs
2 1/2 tablespoons sugar
4 -5 tablespoons melted butter
3 green apples, sliced into 1/4 in. slices
1 tablespoon lemon juice
2 tablespoons unsalted butter
1 1/2 tablespoons sugar
2 1/2 tablespoons heavy cream
1 pinch nutmeg
3 (8 ounce) packages cream cheese
1 1/4 cups sugar
2 teaspoons vanilla extract
1 pinch salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 cup sour cream (full fat)
1 tablespoon cornstarch or 1 tablespoon flour
4 large eggs
1/4 cup brown sugar (for brulee topping)

Steps:

  • Make the Crust:.
  • Preheat the oven to 325 degrees F. Grease the bottom and sides of a 9-inch springform pan. In a bowl, combine the graham cracker crumbs and the sugar. Add 4 tablespoons of the butter and mix. If the crumbs seem dry, add the last tablespoon of butter. Press onto the bottom of the springform pan. Press in an even layer.
  • Bake for 8 to 10 minutes. The crust should be firm and golden. Remove from the oven and let cool on a wire rack. Cool the crust completely. Once cooled, wrap the outside of the pan in a heavy duty piece of aluminum foil.
  • Apples:.
  • Toss the apples with the lemon juice.
  • Melt the butter in a large skillet. Add the apples and cook for 2 minutes, over medium heat, until the apples begin to soften. Sprinkle with sugar and cook for an additional 2 to 3 minutes, until the apples soften further and begin to turn golden. Add the cream and the nutmeg and lower the heat slightly. Cook until the cream has been absorbed by the apples, about 10 minutes. Transfer the apples to a plate and let cool completely.
  • Cheesecake.
  • In the bowl of your mixer, beat the cream cheese for a minute or two until it's smooth. Add the sugar and beat at medium speed until smooth, about 2 or 3 minutes. Add the vanilla extract, the salt, the cinnamon and the ginger and beat for another minute. Add the sour cream and cornstarch and beat until blended, another minute or two. Add the eggs, one at a time, scraping the sides of the bowl after each addition.
  • Preheat the oven to 350 degrees F.
  • Layer the apples over the cooled graham cracker crust. Pour the prepared cheesecake filling over the apples. Place the pan in a large, shallow roasting pan and add hot water to come about halfway up the side of the springform pan. Carefully place the pan in the oven. Bake for between 70 and 80 minutes, until only wobbly in middle.
  • Remove the cheesecake from the oven and from the water bath. Peel off the aluminum foil layer and place on a rack to cool completely. Once cool, place in the refrigerator to chill overnight.
  • Just before serving, sift brown sugar over top of cheesecake to lightly cover the entire surface. Either using a propane kitchen torch, or by putting the cheesecake under the broiler, melt the sugar to form thin crust. (This step can be omitted and cheesecake is still excellent).

Nutrition Facts : Calories 456.5, Fat 30.3, SaturatedFat 17, Cholesterol 149, Sodium 280.9, Carbohydrate 42.2, Fiber 1.3, Sugar 37.6, Protein 6.2

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Apple creme brulee cheesecake is a delectable dessert that combines the classic flavors of creme brulee and cheesecake with the sweetness of fresh apples. This dessert is perfect for special occasions, holiday get-togethers, or any time you want to impress your guests with an elegant and delicious dessert.

Ingredients

One of the best things about the apple creme brulee cheesecake is that it's easy to make with ingredients that are readily available in most grocery stores. Here are the main ingredients: - Cream cheese - Sugar - Eggs - Apple pie filling - Vanilla extract - Graham cracker crumbs - Butter - Brown sugar

Baking Process

To make the apple creme brulee cheesecake, you'll first need to prepare the crust by combining graham cracker crumbs, melted butter, and a little bit of sugar. Press the mixture into a springform pan and bake it for about 10 minutes. Next, prepare the filling by combining cream cheese, sugar, and vanilla extract in a mixing bowl. Then add eggs one at a time, making sure that each egg is fully incorporated before adding the next one. Finally, stir in the apple pie filling. Pour the filling into the prepared crust and bake the cheesecake for about an hour, or until the center is set. Once the cheesecake is done baking, let it cool and then refrigerate it for several hours or overnight. Before serving, sprinkle brown sugar over the top of the cheesecake and use a kitchen torch to caramelize the sugar, creating a crisp, golden brown crust on top of the creamy cheesecake.

Types of Apples

The type of apples you use in the creme brulee cheesecake will affect the flavor of the dessert. Some apple varieties are sweeter than others, while others have a more tart flavor. Here are some apple varieties that are popular in apple creme brulee cheesecake recipes: - Honeycrisp: Sweet and juicy with a crisp texture - Granny Smith: Tart and firm, holds up well in baking - Golden Delicious: Mild and slightly sweet - Gala: Sweet and juicy with a firm texture

Adding Spices

In addition to using different types of apples, you can also add a variety of spices to the apple creme brulee cheesecake to enhance the flavor. Here are some popular options: - Cinnamon: A warm, woody spice that pairs well with apples - Nutmeg: A slightly sweet and nutty spice that adds depth of flavor - Allspice: A combination of cinnamon, nutmeg, and clove that adds warmth and depth to the flavor

Serving Suggestions

The apple creme brulee cheesecake is a decadent dessert that is perfect for special occasions or holiday dinners. Here are some tips for serving and enjoying this delicious dessert: - Serve with a dollop of whipped cream or a drizzle of caramel sauce for an extra special touch - Sprinkle chopped walnuts or pecans over the top of the cheesecake for added crunch and flavor - Cut into small slices since the cheesecake is quite rich - Pair with a cup of coffee or tea for a delightful after-dinner treat

Conclusion

Apple creme brulee cheesecake is a delicious and elegant dessert that is sure to impress your guests. With a creamy texture, sweet apple pie filling, and a crunchy bruleed topping, this dessert is the perfect combination of classic flavors. Whether you're serving it for a special occasion, holiday dinner, or just as a treat for yourself and your family, apple creme brulee cheesecake is sure to be a hit.
Apple creme brulee cheesecake recipe is a mouth-wateringly delicious dessert that combines the goodness of cheesecake, creme brulee, and apples. This dessert is perfect for those who love the creamy texture of cheesecake with a hint of caramelized sugar on top. If you're planning to make this dessert, here are some valuable tips to help you out.

Tip 1: Choose the Right Apples

One of the essential ingredients in apple creme brulee cheesecake is the apples. It's important to choose the right type of apples to achieve the perfect flavour and texture. The best type of apples to use for this recipe are Granny Smith apples, which are tart and slightly firm. These apples hold their shape well when baked and won't turn mushy, which is important for the texture of the cheesecake.

Tip 2: Use Cream Cheese at Room Temperature

Another tip for making apple creme brulee cheesecake is to use cream cheese at room temperature. Bring your cream cheese to room temperature before using it to make your cheesecake. This will help to ensure that the cream cheese is soft and easy to mix, resulting in a smoother and creamier cheesecake.

Tip 3: Use a Water Bath

Using a water bath is a great technique that can help to prevent your cheesecake from cracking during baking. To create a water bath, place your cheesecake pan inside a larger baking dish and add hot water to the dish. The water should come up about halfway up the sides of the cheesecake pan. This will help to create a more even baking environment for your cheesecake, resulting in a smoother and more uniform texture.

Tip 4: Use a Kitchen Torch for Caramelizing

Once your cheesecake is baked and cooled, it's time to add the creme brulee layer. The best way to do this is by using a kitchen torch. A kitchen torch will help to achieve that perfectly caramelized sugar layer on top of the cheesecake. Be sure to use a steady hand and move the torch as needed to ensure that the sugar is evenly caramelized.

Tip 5: Chill the Cheesecake Before Serving

After your creme brulee layer is caramelized, it's important to chill the cheesecake before serving. This will help to set the caramelized sugar layer and give the cheesecake a firmer texture. You can chill the cheesecake in the refrigerator for at least 2 hours before serving.

Tip 6: Add Extra Flavour with Spices

To add an extra layer of flavour to your apple creme brulee cheesecake, try adding some spices to the recipe. Cinnamon, nutmeg, and allspice are great additions that pair well with the apples and creme brulee flavours. You can experiment with different combinations of spices to find the perfect balance of flavours for your cheesecake.

Tip 7: Use a Springform Pan

When making cheesecake, it's always best to use a springform pan. This type of pan has a removable bottom, which makes it easy to remove the cheesecake from the pan and slice it into servings. Be sure to line the bottom of your springform pan with parchment paper to prevent the cheesecake from sticking.

Tip 8: Use High-Quality Ingredients

Finally, when making apple creme brulee cheesecake, it's important to use high-quality ingredients. This will ensure that your cheesecake has the best flavour and texture possible. Use fresh, high-quality apples and cream cheese, and don't skimp on the sugar or spices. The better the ingredients, the better the end result will be.

Conclusion

Apple creme brulee cheesecake is a beautiful and decadent dessert that's perfect for any occasion. These valuable tips will help you to create a perfectly smooth and creamy cheesecake, with a beautiful caramelized sugar layer on top. Use these tips to take your apple creme brulee cheesecake to the next level, and indulge in the delicious combination of cheesecake, creme brulee, and apples.

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