Best Apple Cream Crumble Tart Recipes

Ingredients

• 1 pie crust
• 4 large apples (peeled and diced)
• 3 tablespoons of sugar
• 1 teaspoon of cinnamon
• 1/2 cup of heavy cream
• 2 eggs
• 1/3 cup of flour
• 1/3 cup of brown sugar
• 4 tablespoons of cold butter

Instructions

1. Preheat your oven to 350F degrees.
2. Roll out your pie crust and fit it into a greased tart pan.
3. In a large bowl, mix diced apples, sugar, and cinnamon until apples are evenly coated.
4. Spoon the apple mixture into the tart pan and spreading it evenly.
5. In a separate bowl, whisk together heavy cream, eggs, and flour until smooth and creamy.
6. Pour the cream mixture over the apples in the tart pan.
7. Mix together flour and brown sugar in a small bowl.
8. Add cold butter into the mix by using your fingers until the mixture is crumbly.
9. Sprinkle the crumb mixture over the cream filling and bake the tart for 45-50 minutes.
10. Take the tart out when the edges are golden brown and the center is set.
11. Let it cool for 10 minutes and serve warm or cold.

Variations

• Try different fruits such as peaches, pears, or blueberries
• Add nuts like almonds or pecans to the crumble topping
• For a lighter version, use light cream in the filling
• For a richer version, use half and half or cream cheese in the filling

Tips

• Make sure the butter for the crumble topping is cold and cut into small pieces to ensure it stays crumbly.
• If you don't have a tart pan, you can use a regular pie dish.
• Don't skimp on the cinnamon, it adds great flavor to the recipe.
• When baking the tart, keep an eye on it to avoid overbaking.

Conclusion

Apple cream crumble tart is a dessert that can be enjoyed by anyone, any time of the day. This tart is a perfect combination of apple filling, cream layer, and crumble topping. Making the apple cream crumble tart recipes can be an easy or challenging task depending on your level of experience in the kitchen. However, with some valuable tips, you can make this delicious dessert with ease.

Tip 1: Choose the right apples

The type of apple you choose will greatly influence the taste and texture of your apple cream crumble tart. It is essential to choose the right apple that can hold its shape after baking. Some of the best apples for baking the apple cream crumble tart are firm apples like Granny Smith or Honeycrisp. These apples have a tart flavor that complements the sweet cream layer and crumble topping.

Tip 2: Use chilled ingredients

One of the secrets to making a perfect apple cream crumble tart is using chilled ingredients. This means that you should keep your butter, cream cheese, and sour cream in the fridge before using them. Cold ingredients create a flakier crust and prevent the crust from becoming tough or dense.

Tip 3: Make the crust from scratch

Although you can use a pre-made crust, making your own crust from scratch is the best way to ensure the crust is flaky and flavorful. Making crusts from scratch is not as hard as it may seem. All you need to do is to combine butter, flour, sugar, and salt in a food processor or with a pastry blender. Add ice water until the dough comes together, then refrigerate it for at least 30 minutes before rolling it out.

Tip 4: Pre-bake the crust

Pre-baking the crust is an essential step to ensure the crust stays flaky and does not become soggy when you add the apple filling and cream layer. Pre-baking the crust also allows it to cook evenly. To pre-bake the crust you should blind bake it by lining it with parchment paper and filling it with weights to prevent it from puffing up. Bake the crust for about 15 minutes, then remove the weights and continue baking for another 5 minutes or until the crust is golden brown.

Tip 5: Make the apple filling

The apple filling is the heart of the apple cream crumble tart. It is important to make the apple filling perfectly to ensure that it is juicy and flavorful. Begin by peeling, coring, and slicing your apples. Toss them in a mixture of sugar, cinnamon, and lemon juice to add flavor and prevent discoloration. Cook the apple slices in a frying pan over medium heat until they soften. Transfer the cooked apple slices to the pre-baked tart crust.

Tip 6: Add the cream layer

The cream layer is what sets the apple cream crumble tart apart from the traditional apple pie. The cream layer is typically made from a mixture of cream cheese, heavy cream, and sugar. It adds a creamy and tangy flavor that complements the sweetness of the apple filling. Spread the cream layer over the apple slices in the pre-baked crust and spread it evenly.

Tip 7: Make the crumble topping

The crumble topping is what gives the apple cream crumble tart a crunchy texture. The crumble topping is typically made from a mixture of flour, butter, sugar, and cinnamon. You can also add nuts or oats to the crumble topping to create a more varied texture. Mix the ingredients until the texture is crumbly and sprinkle it on top of the cream layer.

Tip 8: Bake the apple cream crumble tart

Once you have added the apple filling, cream layer, and crumble topping, it is time to bake the tart. Bake the apple cream crumble tart in a preheated oven at 375°F for 45-50 minutes until the crumble topping is golden brown and the filling is bubbling. Cool the tart for at least 30 minutes before serving.

Conclusion

Making the perfect apple cream crumble tart can be challenging, but with these valuable tips, you can make it with ease. Remember to choose the right apples, use chilled ingredients, make the crust from scratch, pre-bake the crust, make the apple filling, add the cream layer, make the crumble topping, and bake the tart to perfection. With a little bit of patience and attention to detail, you can create a delicious and unforgettable apple cream crumble tart that your family and friends will love.