Have you ever heard of apple cream crumb cake? The name may be a mouthful, but the taste is worth the effort. This dessert is a combination of moist cake, tangy apples, and sweet cream, topped with a crunchy crumb topping. Each bite is a perfect balance of flavors and textures that will leave you wanting more.

Ingredients

The recipe for apple cream crumb cake may seem overwhelming at first, but with the right ingredients and tools, it is simple to make. Here are the ingredients you will need:

For the cake:

-2 cups flour -1 teaspoon baking powder -1/2 teaspoon baking soda -1/2 teaspoon salt -1/2 cup unsalted butter, softened -1 cup granulated sugar -2 large eggs -1 teaspoon vanilla extract -1/2 cup sour cream -2 cups apples, peeled, cored, and thinly sliced

For the cream layer:

-8 oz cream cheese, softened -1/2 cup granulated sugar -1 teaspoon vanilla extract -1 large egg

For the crumb topping:

-1 cup all-purpose flour -1/2 cup brown sugar -1/2 cup unsalted butter, melted -1/2 teaspoon cinnamon -1/4 teaspoon salt

Directions

Preparing the cake:

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined. 4. Gradually mix in the dry ingredients, alternating with the sour cream, until the batter is smooth. 5. Fold in the sliced apples until they are evenly distributed.

Preparing the cream layer:

1. In a separate mixing bowl, beat together the cream cheese, sugar, and vanilla extract until light and fluffy. 2. Add the egg and continue to beat until the mixture is smooth and creamy.

Preparing the crumb topping:

1. In a small bowl, mix together the flour, brown sugar, cinnamon, and salt. 2. Pour the melted butter over the flour mixture and stir until the crumbs are slightly moistened.

Assembling the cake:

1. Pour half of the cake batter into the prepared pan and spread it evenly. 2. Add the cream cheese mixture on top of the cake batter and spread it evenly. 3. Pour the remaining cake batter on top of the cream cheese layer and spread it evenly. 4. Sprinkle the crumb topping over the cake batter, covering it completely. 5. Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 6. Remove the cake from the oven and let it cool for 10-15 minutes before slicing and serving.

Conclusion

Apple cream crumb cake is an impressive dessert that will leave a lasting impression on your taste buds. While the recipe may seem daunting at first, the end result is well worth the effort. Give this dessert a try and impress your friends and family with your baking skills.

Tips for making delicious Apple Cream Crumb Cake

Apple cream crumb cake is a delicious, moist and flavorful dessert that is perfect for any occasion. Whether you are making it for a family gathering or a special event, this recipe is sure to impress. However, there are certain tips and tricks that you need to know to ensure that your apple cream crumb cake turns out perfectly every time you make it. In this article, we will discuss some of the essential tips that you should consider when making this recipe.

Tip #1: Use fresh and ripe apples

The key to making a flavorful apple cream crumb cake is using fresh and ripe apples. However, not all apples are created equal. Some apples are better suited for baking than others. For this recipe, it is ideal to use apples that are sweet with a slightly tart flavor, such as Honeycrisp or Granny Smith apples. Make sure to wash and peel the apples before slicing them into thin wedges. The thin slices of apples will cook evenly and blend well with the cake batter.

Tip #2: Use high-quality ingredients

The quality of your ingredients will greatly affect the taste and texture of your apple cream crumb cake. It is recommended that you use high-quality ingredients, such as organic flour, sugar, and cream. Using fresh, high-quality ingredients will enhance the flavor of your cake and make it stand out from other cakes. Additionally, using quality ingredients can make the cake more moist and tender.

Tip #3: Use the right type of flour

The type of flour you use can also affect the texture and flavor of your cake. For apple cream crumb cake, it is recommended that you use all-purpose flour. All-purpose flour has a moderate protein content, which makes it suitable for cakes. It gives the cake a fluffy and tender texture while also providing structural support to the crumb topping. Using cake flour may result in a fine texture, but it may not be sturdy enough to hold the crumb toppings.

Tip #4: Room temperature ingredients

When making a cake of any kind, it is important to use ingredients that are at room temperature as they will mix better than ingredients that are too cold. This will ensure that the ingredients mix well and blend together rather than clumping together, ensuring a more consistent texture. For this recipe, let eggs, cream, and butter come to room temperature before you begin baking.

Tip #5: Use the right temperature butter

It is also essential to use the right temperature of butter. The butter should be softened to room temperature so that it blends well with other ingredients. Using melted butter may cause the cake to turn out heavy while using cold butter may result in clumps in the batter. Softened butter can be cut into small cubes and left out for a short period of time to reach room temperature or can be microwaved for 10-15 seconds to soften it.

Tip #6: Add the crumb topping before baking

For apple cream crumb cake, the crumb topping is a defining feature. It adds a crunchy texture to the batter and balances the sweetness of the cake. It is important to add the crumb topping before baking the cake to ensure the crumb topping bakes evenly with the cake. If you add the crumb topping afterward, it may not bake well and might crumble off the cake. Ensure the crumb topping covers the batter evenly, especially around the edges of the cake and corners.

Tip #7: Use a springform pan

The type of pan you use can also affect the texture and shape of your apple cream crumb cake. For this recipe, it is best to use a springform pan. The springform pan has a removable base that allows the cake to be easily removed from the pan without damaging the edges or the crumb topping. Additionally, the tall sides of the pan prevent the cake from overflowing and spilling over the edges. Ensure you grease the pan and dust it lightly with flour to prevent the cake from sticking to the bottom of the pan.

Tip #8: Bake the cake on low heat

The key to making a moist and tender apple cream crumb cake is baking it at a low temperature. Low heat will allow the cake to cook slowly, giving the ingredients time to meld together properly. Baking the cake at high temperature may result in a hard or dry cake. For this recipe, it is best to bake at 325°F (165°C) for 50-55 minutes or until the cake is golden brown with a soft but slightly springy texture. To verify that the cake is done, insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. Allow the cake to cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Tip #9: Store the cake properly

Once your apple cream crumb cake has cooled, it is important to store it properly to ensure maximum freshness and flavor. The cake should be covered tightly and kept in the refrigerator. Ensure the cake cools down completely before refrigerating it. This will allow the cake to retain its moisture, prevent spoilage, and also enhance the flavor. It can be stored for up to three days in the refrigerator. When ready to serve, bring the cake to room temperature before slicing it into pieces.

Conclusion

Apple cream crumb cake is a delicious and flavorful dessert that can be easily made at home. With these tips and tricks, you can make the perfect apple cream crumb cake every time. Use fresh, ripe apples and high-quality ingredients, prepare your ingredients at room temperature, add the crumb topping before baking, use a springform pan, bake the cake on low heat, and store the cake properly. These tips will ensure that your apple cream crumb cake turns out perfectly moist, tender, and delicious. Enjoy!