Best Apple Cream Cheese Bread Recipes
APPLE-PECAN-OAT QUICK BREAD WITH CREAM CHEESE GLAZE
Mix chopped toasted pecans into this apple bread, then glaze the whole loaf with a vanilla cream cheese icing.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the oats and pecans and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl until smooth.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
APPLE CREAM CHEESE BREAD
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy type, but DON'T!). A slice is lovely all by itself, but its also good with...
Provided by Monica H
Categories Other Breads
Time 45m
Number Of Ingredients 17
Steps:
- 1. Melt stick of butter and set aside to cool. Take out cream cheese to soften. Preheat oven to 350*.
- 2. Combine all the dry ingredients in bowl. Set aside.
- 3. Combine all the wet ingredients in a different bowl: Start with butter and brown sugar; mix lightly. Add egg; mix. Add apple filling and vanilla. Mix lightly.
- 4. Fold dry ingredients into wet ingredient bowl. Then fold in the diced apple.
- 5. Grease and dust loaf pan with flour.
- 6. Pour batter into loaf pan.
- 7. Combine cream cheese with brown sugar and "drop" onto top of batter.
- 8. Bake 30-35 minutes, until edges are browned and knife comes out clean (clean from bread part; the cream cheese will get on the knife). Remove from oven and let cool about 15 minutes. Now you can slice the bread around edge of pan and use a big spatula to help remove it from the pan. Let cool 5-10 more minutes before slicing / serving.
CREAM CHEESE APPLE BREAD
This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.
Provided by Zaney1
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Spray a loaf pan with nonstick spray.
- Cream butter and Splenda brown sugar blend together until smooth.
- Beat in eggs, applesauce, orange extract and vanilla.
- Set aside.
- In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
- Add the flour mixture to the butter mixture and blend until smooth.
- Stir in raisins and nuts, if using.
- Set aside.
- Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
- Pour half of the bread batter into the prepared pan.
- Spoon the cream cheese mixture on top.
- Cover with the remaining bread batter.
- Bake 60 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 463.4, Fat 22.9, SaturatedFat 13.2, Cholesterol 108.2, Sodium 471.8, Carbohydrate 58.9, Fiber 2.1, Sugar 17.6, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple cream cheese bread recipes are a delicious way to start your morning or enjoy as a mid-day snack. The bread has a soft and moist texture, and its sweetness comes from the apples and cream cheese filling.
Ingredients
The ingredients for apple cream cheese bread recipes may vary depending on the recipe you choose. However, these are some of the most common ingredients:
- All-purpose flour
- Baking powder
- Cinnamon
- Sugar
- Salt
- Vanilla extract
- Eggs
- Butter
- Milk
- Apples
- Cream cheese
- Lemon juice
Preparation
To prepare apple cream cheese bread, you first need to prepare the apple filling. The apples are diced, mixed with sugar, cinnamon, and lemon juice, and then cooked until they are tender.
The cream cheese filling is made by mixing cream cheese, sugar, and vanilla extract until it is smooth and creamy.
Next, you prepare the bread dough by mixing flour, baking powder, salt, and sugar. You then mix in melted butter, eggs, and milk until the batter is smooth. The dough is then layered with the apple filling, the cream cheese filling, and then topped with more apple filling.
Finally, the bread is baked in the oven until it is golden brown and a toothpick inserted into the center comes out clean. The bread is then allowed to cool before it is sliced and served.
Variations
There are many variations of apple cream cheese bread recipes, and you can tweak the recipe to suit your taste. For instance, you can add nuts, such as almonds or walnuts, to the bread dough to add a crunchy texture.
You can also experiment with different types of apples to give the bread a different flavor. Granny Smith apples are commonly used in apple cream cheese bread recipes because they hold their shape well when cooked, and they have a tart flavor that pairs well with the sweet cream cheese filling. However, you can also use sweeter apples, such as Red Delicious or Honeycrisp, for a different taste and texture.
If you want a healthier version of apple cream cheese bread, you can substitute some of the all-purpose flour with whole wheat flour. You can also use low-fat or non-fat cream cheese to reduce the fat content while still maintaining the creamy and moist texture.
Serving
Apple cream cheese bread can be served warm or at room temperature, and it is delicious on its own or with a slather of butter. You can also serve it with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Conclusion
Apple cream cheese bread is a delicious and easy-to-make baked good that is perfect for breakfast or as a snack. Whether you enjoy it warm or at room temperature, the sweet and creamy filling combined with the soft and moist bread will satisfy your taste buds. Feel free to experiment with different variations of this recipe to create a bread that suits your taste and preferences.