CHERRY CORDIAL CAKE BALLS

Cherry Cordial Cake Balls image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 10

1 package(s) fudge marble cake mix (regular size)
1 1/4 cup(s) plus 3 tablespoons strong brewed coffee, divided
1/4 cup(s) canola oil
3 - eggs
1 jar(s) 10 ounces maraschino cherries without stems, well drained
1/3 cup(s) brandy
1/4 cup(s) cherry preserves
1 cup(s) canned chocolate frosting
4 pound(s) milk chocolate candy coating, chopped
2 tablespoon(s) shortening

Steps:

In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee. Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls.
In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving.