Best Apple Cranberry Raisin Pie Recipes
APPLE CRANBERRY RAISIN PIE
One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked.
Provided by Irmgard
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- On a lightly-floured surface, roll out half of the pastry and line a 9" pie plate.
- In a saucepan, combine the cranberries, sugar, 2 tablespoons of the water, cinnamon and salt.
- Cook over medium heat for about 10 minutes or until the cranberries pop.
- Stir in the apple slices and raisins.
- Combine the corn starch and remaining water and blend into the cranberry mixture.
- Cook, stirring, for about 5 minutes or until thickened slightly.
- Spoon the filling into the pastry-lined pie plate.
- Roll out the remaining pastry and place on top of the pie, leaving a 1" overhang.
- Trim the edges.
- Tuck the overhang under the bottom crust and press together to form a rim.
- Flute the rim.
- Cut steam vents in the top of the pie and bake in a 400 degree F oven for about 35 minutes or until the crust is golden.
APPLE CRANBERRY PIE
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
Provided by Kristin
Categories Desserts Pies Apple Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
- In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
- Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 69.6 g, Fat 15.2 g, Fiber 5.6 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 39.8 g
MOM'S CRANBERRY APPLE PIE
This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Provided by SaraSunshine
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
- Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g
CRANBERRY APPLE PIE
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.
Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE-CRANBERRY PIE (COOK'S ILLUSTRATED)
Use sweet, crisp apples, such as Golden Delicious, Jonagold, Fuji, or Braeburn. The two fillings can be made ahead, cooled, and stored separately in the refrigerator for up to 2 days.
Provided by periwinklejenn
Categories Pie
Time 25m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Bring cranberries, juice, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt to boil in medium saucepan over medium-high heat. Cook, stirring occasionally and pressing berries against side of pot, until berries have completely broken down and juices have thickened to jamlike consistency (wooden spoon scraped across bottom should leave clear trail that doesn't fill in), 10 to 12 minutes. Remove from heat, stir in water, and cool to room temperature, about 30 minutes.
- Meanwhile, mix 1/2 cup sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon salt, and cornstarch in large microwave-safe bowl; add apples and toss to combine. Microwave on high power, stirring with rubber spatula every 3 minutes, until apples are just starting to turn translucent around edges and liquid is thick and glossy, 10 to 14 minutes. Cool to room temperature, about 30 minutes.
- While fillings cool, adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 425 degrees. Remove 1 disk of dough from refrigerator and roll out on generously floured (up to 1/4 cup) work surface to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang. Ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand. Leave dough that overhangs plate in place; refrigerate until dough is firm, about 30 minutes.
- Transfer cooled cranberry mixture to dough-lined pie plate and spread
- into even layer. Place apple mixture on top of cranberries, mounding slightly in center; push down any sharp apple edges.
- Roll second disk of dough on generously floured work surface (up to 1/4 cup) to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll over pie, leaving at least 1-inch overhang on each side.
- Using kitchen shears, cut evenly through both layers of overhanging dough, leaving 1/2-inch overhang. Fold dough under itself so that edge of fold is flush with outer rim of pie plate. Flute edges using thumb and forefinger or press with tines of fork to seal. Brush top and edges of pie with egg white and sprinkle with remaining tablespoon sugar. Using sharp paring knife, cut four 1 1/2-inch slits in top of dough in cross pattern.
- Place pie on preheated baking sheet and bake until top is light golden brown, 20 to 25 minutes. Reduce oven temperature to 375 degrees, rotate baking sheet, and continue to bake until crust is deep golden brown, 25 to 30 minutes longer. Transfer pie to wire rack to cool at least 2 hours. Cut into wedges and serve.
Nutrition Facts : Calories 263.3, Fat 0.5, SaturatedFat 0.1, Sodium 156.1, Carbohydrate 68.5, Fiber 8, Sugar 55.6, Protein 1.3
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Overview of Apple Cranberry Raisin Pie Recipes
If you love baked desserts and are always on the lookout for new recipes to try out, then you should definitely give apple cranberry raisin pie a try. As the name suggests, this pie is made with a blend of tart cranberries, sweet juicy apples, and plump raisins that give it a unique texture and flavor that is hard to resist. Apple cranberry raisin pie recipes can be adapted to suit a variety of dietary preferences and can be customized with different spices and seasonings to suit your taste buds.Health Benefits of Apple Cranberry Raisin Pie
While pies are often thought of as indulgent treats that should be reserved for special occasions, apple cranberry raisin pie is actually a relatively healthy dessert option. Some of the benefits of this pie include:Rich in Nutrients
Both apples and cranberries are packed with vitamins and minerals that are essential for good health. Apples are a great source of fiber, vitamin C, and potassium, while cranberries are rich in antioxidants and vitamin K.Low-Calorie Option
When compared to other desserts, apple cranberry raisin pie is relatively low in calories, which makes it a great option for those who are watching their weight. To keep the calorie count under control, consider making a crustless version of the pie or using a low-calorie sweetener like stevia.Reduced Risk of Chronic Diseases
Both apples and cranberries are known to have anti-inflammatory properties, which can help to reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.Ingredients in Apple Cranberry Raisin Pie
The exact ingredients in apple cranberry raisin pie can vary depending on the specific recipe that you use. However, some of the most common ingredients include:Apples
The star of the show in any apple cranberry raisin pie recipe is, of course, the apples. Granny Smith apples are a popular choice because their tartness balances out the sweetness of the other ingredients.Cranberries
Fresh or frozen cranberries can be used in this recipe. Cranberries are a great source of antioxidants and add a tart flavor to the pie.Raisins
Raisins are added to the pie to give it a chewy texture and a burst of sweetness.Sugar
Most recipes call for some type of sweetener, whether it is white sugar, brown sugar, or honey, to balance out the tartness of the cranberries and add a touch of sweetness.Pie Crust
A flaky pie crust is the perfect vessel for the filling in this pie. Traditional pie crusts are made with flour, butter, and water, but you can also use a pre-made crust if you are short on time.How to Make Apple Cranberry Raisin Pie
While every apple cranberry raisin pie recipe is slightly different, most follow these basic steps:Prepare the Filling
Peel and slice the apples and mix them with the cranberries, raisins, sugar, and any spices or flavorings that you want to add. Let the mixture sit for a few minutes so that the flavors can meld together.Make the Crust
If you are making a homemade crust, combine the flour, salt, and butter in a large mixing bowl until the mixture becomes crumbly. Slowly add water until the dough comes together.Assemble the Pie
Line a pie dish with the crust and pour the filling into it. Add any additional toppings, such as a crumb topping or lattice crust, if desired.Bake the Pie
Bake the pie in a preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.How to Serve Apple Cranberry Raisin Pie
Apple cranberry raisin pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed cold as a snack or dessert. Whether you enjoy a slice of apple cranberry raisin pie as a holiday treat or make it a regular part of your dessert rotation, this recipe is sure to become a family favorite. Experiment with different spices and toppings to create a unique twist on this classic recipe.
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10 Tips for Making Delicious Apple Cranberry Raisin Pie
Apple cranberry raisin pie is a classic dessert that combines the sweetness and tartness of fruit with the flakiness and buttery flavor of pastry. Whether you want to bake this pie for special occasions or for everyday treats, these tips can help you create a satisfying and impressive result.
1. Choose the Right Apples
The quality and type of apples you use for pie can make a big difference in the taste and texture of the filling. Ideally, you want apples that hold their shape, have a balance of sweetness and acidity, and add some complexity to the flavor. Granny Smith, Honeycrisp, Braeburn, Jonathan, and Rome apples are some of the popular choices for apple pie, but you can also mix and match them for more interesting flavors. Avoid using apples that turn mushy or mealy when cooked, such as Red Delicious.
2. Add Some Cranberries
Cranberries can add a zing of sourness and brightness to the pie that complements the sweetness of the apples and raisins. You can use fresh or frozen cranberries, or even cranberry sauce or juice, depending on what you have and how much tartness you want. A good ratio is about one cup of cranberries for every four cups of apples, but you can adjust this to your taste.
3. Soak the Raisins
Raisins can provide a chewy and sweet texture to the filling, but they can also absorb moisture and become hard or dry. To prevent this, you can soak the raisins in warm water or liquor for about 15 minutes before adding them to the pie. This not only softens the raisins but also infuses them with flavors that can enhance the pie. You can use rum, brandy, whiskey, or orange juice, or a combination of them.
4. Mix Some Spices
Spices are the secret ingredients that can elevate a simple pie into a fragrant and flavorful one. Common spices for apple pie include cinnamon, nutmeg, ginger, and allspice, but you can also experiment with cardamom, cloves, anise, or even chili powder for more exotic versions. Depending on your preference, you can add spices directly to the filling, or sprinkle them on top of the crust, or mix them with some sugar or butter for a crumble topping.
5. Make the Crust from Scratch
The crust is the backbone of the pie, and making it from scratch can give you more control over the texture and flavor. You can use a traditional shortcrust pastry made with flour, butter, salt, and water, or a more enriched one with eggs, sugar, or cream. You can also vary the flour by using whole wheat, almond, or coconut flour for a healthier or gluten-free option. Making the dough requires some time and effort, but it can also be a rewarding and relaxing activity that helps you unwind and express your creativity. Plus, the aroma of a freshly baked crust is hard to resist!
6. Chill the Ingredients and Tools
Pie dough and filling benefit from being cold and firm, as this makes them easier to handle and less likely to shrink or leak during baking. Before assembling the pie, chill the apples, cranberries, raisins, spices, and liquids in the fridge or freezer for at least 30 minutes, and use cold butter or shortening when making the crust. Also, chill your bowl, pastry cutter, rolling pin, and other tools that you use for making the crust, as this can prevent the butter from melting and the dough from sticking. Some bakers even freeze the dough before rolling it out, though this may require some thawing time before filling the pie.
7. Avoid Overworking the Dough
When making the crust, it's important to handle the dough gently and briefly, as overworking it can result in a tough and dry crust. Ideally, you should cut the butter into small pieces, mix it with the flour and salt until it resembles coarse sand, add the water gradually, and stir the dough just enough to form a cohesive ball. You can then wrap the dough in plastic or parchment paper, flatten it into a disc, and chill it for at least an hour, or overnight. When rolling the dough, use a floured surface, a floured rolling pin, and gentle strokes, and rotate the dough frequently to ensure even thickness.
8. Vent or Cover the Pie
To prevent the filling from boiling over or getting soggy, you can pierce some holes or slits on the top crust to allow steam to escape, or cover the pie with a lattice or a solid top, or both. The design and shape of the crust can add visual appeal to the pie and show off your skills and creativity. You can use cookie cutters, knives, or even stencils to make patterns or shapes on the top crust, or fold the edges of the bottom crust over the filling for a rustic look.
9. Brush or Sprinkle the Crust
To enhance the texture and flavor of the crust, you can brush it with an egg wash, melted butter, or cream, or sprinkle it with sugar, cinnamon, or coarse salt, or a combination of them. This can also help the crust brown evenly and achieve a shiny and crispy surface. Depending on the filling and the crust, different toppings and seasonings can work better, so feel free to experiment and adapt to your taste.
10. Bake and Cool the Pie Properly
Finally, the baking and cooling process can make or break the pie. Preheat the oven to the temperature specified in your recipe, usually around 375-400°F. Place the pie on a baking sheet to catch any spills or drips, and bake it on the middle rack for about 45-60 minutes, or until the crust is golden brown and the filling is bubbly and thickened. You can check the doneness of the pie by inserting a toothpick or a small knife through one of the slits or holes and seeing if the apples are tender and the juices run clear. Once the pie is done, let it cool on a wire rack for at least 2 hours, or until it reaches room temperature. This allows the filling to settle and firm up, and the flavors to meld together. You can serve the pie as it is, or with a scoop of vanilla ice cream, whipped cream, or caramel sauce.
With these tips in mind, you can confidently make apple cranberry raisin pie that pleases your taste buds and impresses your friends and family. Remember that baking is both a science and an art that requires patience, creativity, and experimentation, so don't worry if your first attempt is not perfect. Enjoy the process and have fun!