Best Apple Cranberry Kuchen Recipes
CRANBERRY AND APPLE KUCHEN WITH HOT CREAM SAUCE
Number Of Ingredients 16
Steps:
- For the kuchen: Preheat oven to 350 degrees. Butter a 9-inch round cake pan. In a mixer bowl or by hand in a large bowl, beat butter, sugar and egg together until the mixture is fluffy and lightened in texture. In a separate bowl, combine the flour, baking powder, salt and nutmeg. Add dry ingredients and the milk alternately to the butter mixture. Do not overbeat; mix just until the ingredients are combined. Peel and core apples. Slice them into 1/4-inch wedges Spoon batter into the pan. Press apple slices, about 1/4-inch apart and core side down, into the batter, working in a circular pattern around the outside edge (like the spokes of a wheel. Arrange most of the cranberries in a ring inside the apples and sprinkle remainder around the edges of the kuchen. Sprinkle kuchen with the cinnamon sugar. Bake for 40 to 50 minutes, or until a cake tester or skewer inserted into the center of the kuchen comes out clean. Set on a rack to cool briefly, or let cool to room temperature. For the hot cream sauce: Combine the cream, sugar, and butter in a medium saucepan and bring to a boil. Reduce heat (to reduce the chances of scorching or boiling over) and let sauce simmer for 5 to 8 minutes, to reduce and thicken slightly. Serve hot sauce with the kuchen.
APPLE CRANBERRY KUCHEN
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8 inch round baking pan. In a small saucepan combine all topping ingredients. Bring to a boil. Reduce heat and cook until the cranberries are soft, about 10 minutes. Set aside. In a mixing bowl cream the butter and sugar for the batter with a mixer. Add eggs, one at a time, stirring well. Sift together the flour and baking powder. Stir flour into the batter mixture, a little at a time, alternating with the milk and sour cream. Stir in the orange rind and nutmeg. Pour batter into a prepared pan and top with the cranberry mixture. Bake 40-60 minutes, or until golden brown.
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to Apple Cranberry Kuchen Recipes
Apple Cranberry Kuchen is a classic German dessert that is perfect for any occasion. This delicious pastry features a sweet and tangy filling made of apples and cranberries and is baked to perfection with a buttery, flaky crust. It is a crowd-pleasing dessert that is loved by both kids and adults alike.
Ingredients for Apple Cranberry Kuchen Recipes
The following are the ingredients required to make Apple Cranberry Kuchen:
- Fresh cranberries
- Granny Smith apples
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Butter
- Eggs
- Milk
- Vanilla extract
Instructions for Making Apple Cranberry Kuchen
Here are the instructions for making Apple Cranberry Kuchen:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix together the flour, baking powder, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs and stir in the milk and vanilla extract. Add this mixture to the flour mixture and stir until the dough is smooth.
- Roll out the dough on a floured surface to a thickness of ¼ inch (0.6 cm).
- Place the rolled-out dough in a greased 9-inch (23 cm) pie dish or tart pan.
- Fill the dough with sliced apples and cranberries.
- Bake for 40 to 45 minutes or until the crust is golden brown and the fruit is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Variations of Apple Cranberry Kuchen
There are several variations of Apple Cranberry Kuchen that can be made depending on personal preferences. Here are a few:
- Instead of using fresh cranberries, canned cranberry sauce can be used.
- Other types of fruit, such as blueberries or raspberries, can be used in place of cranberries.
- Add a ½ teaspoon of cinnamon to the flour mixture for a slightly spiced flavor.
- Walnuts or pecans can be added to the dough or the filling for added texture and flavor.
- Serve the kuchen warm with a scoop of vanilla ice cream or whipped cream.
Conclusion
Apple Cranberry Kuchen is a delicious dessert that is perfect for any occasion. It is easy to prepare and can be customized with different variations to suit personal preferences. Whether served as a warm treat with ice cream or enjoyed on its own, this dessert is sure to be a hit with family and friends.