Best Apple Cranberry Galette Recipes
APPLE-CRANBERRY GALETTE
Provided by Robin Miller : Food Network
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
- Bake 20 minutes, or until the crust is golden brown and the apples are tender.
APPLE CRANBERRY GALETTE
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when I was thinking of making fried apples for dinner.
Provided by Teresa Jacobson
Categories Fruit Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. Spray a cookie sheet with nonstick spray.
- 2. In a skillet, melt butter over medium heat.
- 3. In a bowl, place apple slices. Add cinnamon, nutmeg, ginger, and brown sugar.
- 4. Toss and add to skillet.
- 5. Cook for 10 minutes and then stir in cranberries. Cranberries will pop when heated through.
- 6. Cook until liquid cooks down and apples are tender.
- 7. Unroll pie crust onto prepared pan. Spread so it makes an uneven circle.
- 8. Spoon prepared apples into the center of crust and fold in sides loosely and unevenly. You can sprinkle crust with granulated sugar if you'd like.
- 9. Bake in preheated for 12-15 minutes or until crust is golden brown and flaky.
APPLE AND CRANBERRY GALETTE
This beautiful open-faced pastry glistens with scarlet cranberries nestled among golden apple slices. Filled with already-simmered fruit, the galette bakes quickly and evenly. From William-Sonoma posting for safekeeping. I think I would just use a puff pastry or pre-made pie shell to save time if I was in a hurry. Prep time does not include time to peel apples or chill time for dough.
Provided by SarahBeth
Categories Breakfast
Time 1h5m
Yield 2 galletes, 16 serving(s)
Number Of Ingredients 16
Steps:
- To make the pastry, in a food processor, combine the flour, cornmeal, sugar and salt. Scatter the chunks of butter over the top and pulse for a few seconds until the butter pieces are the size of small peas. In a small bowl, whisk together the sour cream and ice water. Drizzle the mixture over the dough and pulse for a few seconds until the dough is smooth and clings together. Pat the dough into a ball, wrap in plastic wrap and refrigerate for 20 minutes.
- In a large fry pan over medium heat, combine the sugar, water, honey, lemon juice and cinnamon and heat, stirring, until the sugar dissolves. Stir in the apple slices and simmer until opaque, 5 to 7 minutes. Using a slotted spoon, transfer the apple slices to a bowl and let cool slightly.
- Add the cranberries to the juices in the fry pan and simmer until they start to pop, about 2 minutes. Transfer the cranberries to the bowl with the apples. Increase the heat to medium-high, boil the juices until reduced slightly and spoon over the fruit.
- Position 2 racks in the middle of the oven and preheat to 400°F
- Divide the ball of chilled pastry dough in half. On a lightly floured work surface, roll out each half into a round about 12 inches in diameter. Fold each pastry round in half, transfer to separate baking sheets or pizza pans and unfold. Divide the fruit filling equally between the pastry rounds and spread it in an even layer, leaving a 1 1/2-inch border uncovered. Fold the border over the fruit, pleating the edges to form a broad rim. Lay thin slices of butter over the exposed fruit.
- Bake the galettes, switching the pans between the racks and rotating them 180 degrees at the midway point, until the pastry is golden brown and the apples are tender, 35 to 40 minutes.
- Transfer the pans to wire racks and let the galettes cool completely on the pans. Cover and store at room temperature until ready to serve. Sprinkle with sugar just before serving. Makes two 9-inch galettes; serves 10 to 12.
Nutrition Facts : Calories 256.9, Fat 11.4, SaturatedFat 7, Cholesterol 28.7, Sodium 115.8, Carbohydrate 38.8, Fiber 3.6, Sugar 21.5, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is an Apple Cranberry Galette Recipe?
An Apple Cranberry Galette recipe is a dessert dish that is made with a variety of ingredients, including apples, cranberries, sugar, butter, flour, and cinnamon. This recipe is a variation of the classic French dessert, galette, which is essentially a free-form tart with a flaky crust that is filled with sweet or savory ingredients.History of Galette Recipes
The word "galette" derives from the Latin word "galeta," which means "flat cake" or "biscuit." The dish originated in France, and it was commonly served in rural areas. Galettes were typically made with simple ingredients, such as flour, water, and salt. However, as it evolved, people began to add other ingredients to the galette, such as fruits, vegetables, and meats.Ingredients Used in Apple Cranberry Galette Recipe
An Apple Cranberry Galette recipe typically requires the following ingredients:- 1 refrigerated pie crust
- 3 large apples (peeled, cored, and sliced thinly)
- 1 cup of cranberries (fresh or frozen)
- 1/2 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons unsalted butter (cut into small pieces)
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Coarse sugar (for sprinkling)
Instructions for Making Apple Cranberry Galette Recipe
To make an Apple Cranberry Galette, follow these instructions:- Preheat your oven to 375°F.
- Unroll your pie crust and place it on a parchment-lined baking sheet.
- In a large mixing bowl, toss together the sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt until well coated.
- Spoon the apple and cranberry mixture onto the middle of the pie crust, leaving a 2-inch border around the edges.
- Dot the top of the fruit mixture with bits of butter.
- Gently fold the edges of the dough up over the fruit filling, pleating and pressing the dough together as needed to create a rustic-looking galette.
- Brush the edges of the galette with egg wash and sprinkle coarse sugar over the top.
- Bake for 45-50 minutes or until the crust is golden brown and the fruit is bubbly and tender.
- Remove from the oven and let cool for a few minutes before serving.
How to Serve Apple Cranberry Galette Recipe
The Apple Cranberry Galette recipe is best served warm, fresh out of the oven. You can serve it on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream. The galette can be cut into wedges or portions, depending on the size of your serving plates.Variations of Apple Cranberry Galette Recipe
You can experiment with different ingredients to create unique variations of the Apple Cranberry Galette recipe. For example, you can substitute the apples and cranberries with other fruits, such as peaches, berries or pears. You can also add other ingredients such as nuts, chocolate, or caramel to make the galette even more decadent. Another option is to use a different type of crust, such as a homemade or pre-made puff pastry, to create a flakier texture.Conclusion
Overall, the Apple Cranberry Galette recipe is a delicious and easy dessert that can be enjoyed by anyone, whether you are an experienced baker or a beginner. With its sweet and slightly tart flavor, this galette is perfect for any occasion, including holidays, family gatherings, or potluck parties. So the next time you are looking for a delicious and simple dessert, consider making this recipe for your friends and loved ones.Valuable Tips for Making Apple Cranberry Galette Recipe
Apple cranberry galette is a popular dessert recipe that combines the sweet and tangy flavors of apples and cranberries in a flaky pastry crust. This mouth-watering dessert is perfect for special occasions or as a sweet treat after a meal. However, making the perfect apple cranberry galette can be quite challenging, especially for beginners. In this post, we will share valuable tips to help you create a delicious and visually stunning apple cranberry galette.
Ingredients
Before we dive into the tips, let's first look at the essential ingredients required for making apple cranberry galette recipe:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cut into small cubes and chilled
- 1/2 cup ice water
- 2 medium apples, peeled, cored, and sliced
- 1/2 cup fresh cranberries
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
Valuable Tips
1. Use Fresh Ingredients
The key to creating a delicious apple cranberry galette is using fresh and ripe ingredients. Using fresh apples and cranberries will give your galette a perfect texture, flavor, and color. If the fruit is not ripe, the galette may turn out dry and have a different taste than expected. Try to avoid using canned apples or cranberries as they may contain preservatives, making your galette taste artificial.
2. Don't Overwork the Dough
When making the pastry dough, it's crucial not to overwork it. Overworking the dough will activate the gluten, making the crust tough, chewy, and less flaky. Also, ensure the butter cubes remain chilled throughout the process to prevent unwanted melting. After mixing the dough, refrigerate it for at least 30 minutes, giving the gluten enough time to settle and the butter to harden.
Tip:
Brushing the crust with egg wash before baking helps achieve a golden, crispy crust.
3. Cut the Apples Thinly and Evenly
Slicing the apples thinly and evenly will ensure that they cook evenly and blend perfectly with the other ingredients. When cutting the apples, use a sharp knife or a mandolin slicer for better results. Also, avoid adding too many apples to the galette as it may cause the filling to spill out of the crust while baking.
4. Use Seasonal Spices
Seasoning is another critical element when making an apple cranberry galette. Using seasonal spices enhances the flavor and aroma of the dessert. Cinnamon and nutmeg are popular spices used in this recipe. Try to buy whole spices and grind them at home to achieve a more authentic taste. Moreover, freshly crushed spices have more flavor and aroma than the pre-packaged ones.
5. Add A Sweetener
When making apple cranberry galette, you need to balance the tartness of the cranberries with a sweetener. Brown sugar and honey are excellent sweeteners that blend well with this recipe. Also, avoid using too much sugar as cranberries and apples are naturally sweet. Using too much sweetener may make the galette too sweet, ruining its taste.
6. Roll the Dough Evenly
When rolling out the pastry dough, ensure that it's even and not too thick. The thickness of the dough impacts the baking time and whether the crust will turn out flaky. Too thin dough may break while folding, whereas too thick dough may not cook evenly, making it chewy and tough. Additionally, avoid stretching the dough too much as it may cause it to lose elasticity.
7. Bake at The Right Temperature
The baking temperature and time significantly impact how your apple cranberry galette turns out. Preheat the oven to 375°F and bake for approximately 35 to 40 minutes. However, the baking time may vary depending on the oven, altitude, and thickness of the dough. Therefore, it's always best to keep an eye on your galette while it's baking to ensure it doesn't overcook or burn.
Conclusion
Apple cranberry galette is a dessert recipe that's easy to prepare, delicious, and visually stunning. Using the valuable tips outlined above, you can create the ultimate apple cranberry galette that will impress everyone. Remember to use fresh ingredients, balance the tartness with a sweetener, and not overwork the dough. With a little attention to detail, your apple cranberry galette will turn out perfectly every time.