Best Apple Cranberry Crisp With Oatmeal Cookie Crumble Recipes

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CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE



Apple-Cranberry Crisp with Oatmeal-Cookie Crumble image

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble topping can be made and frozen up to 1 week ahead of time while the full crisp can be assembled and refrigerated up to 1 day before, so it can easily be baked to serve after Thanksgiving dinner.

Provided by Ben Mims

Categories     Dessert     Thanksgiving     Apple     Cranberry     Potluck     Bake     Oat     Almond     Cobbler/Crumble     Fall

Yield 12-16 servings

Number Of Ingredients 26

For the Almond-Oat Crumble:
1 cup all-purpose flour
1 cup granulated sugar
1 cup old-fashioned oats
1/2 cup (packed) light brown sugar
1 teaspoon vanilla extract
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
1/2 cup sliced almonds
For the Apple-Cranberry Filling:
7 1/2 pounds baking apples (such as Honeycrisp, Braeburn, and/or Golden Delicious; about 16), peeled, cored, cut into 1/8" slices
1 1/4 cups fresh or frozen cranberries, thawed if frozen
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
To serve:
Sweetened whipped cream or vanilla ice cream and toasted almonds (for serving)
Special Equipment
A 4-quart baking dish, braising pan, or Dutch oven (at least 12" in diameter and 2 1/2" deep)

Steps:

  • Make the crumble:
  • Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
  • Make the filling:
  • Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
  • Bake the crisp:
  • Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
  • Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
  • Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
  • Do Ahead
  • Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

APPLE CRANBERRY CRUMBLE



Apple Cranberry Crumble image

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 9

4 cups 1/2-inch slices peeled apples (about 4 medium)
1 cup fresh or frozen cranberries
1 teaspoon grated orange peel
1/2 cup granulated sugar
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

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Apple cranberry crisp with oatmeal cookie crumble recipes is a delightful and flavorsome dessert that can be made easily at home. This recipe combines the tartness of cranberries with the sweetness of apples and is topped with a crunchy oatmeal cookie crumble. It is perfect for any fall gathering or holiday dessert.

The Ingredients:

To make apple cranberry crisp with oatmeal cookie crumble recipes you will need: 1. Apples: Use a combination of tart and sweet apples to get the perfect balance of flavor. 2. Cranberries: Fresh or frozen cranberries work well in this recipe. 3. Sugar: Granulated sugar is used to sweeten the fruit filling. 4. Cornstarch: Cornstarch helps to thicken the fruit filling and prevent it from becoming too runny. 5. Cinnamon and nutmeg: These spices add warmth and depth to the dish. 6. All-purpose flour: All-purpose flour is used to make the oatmeal cookie crumble topping. 7. Rolled oats: Rolled oats give the topping a nice texture and crunch. 8. Butter: Cold butter is cut into the oatmeal cookie crumble topping to make it crumbly and delicious. 9. Brown sugar: Brown sugar adds sweetness and flavor to the oatmeal cookie crumble topping. 10. Salt: A pinch of salt is added to balance out the sweetness of the dessert.

The Procedure:

1. Preheat the oven to 375°F. 2. Peel, core, and slice the apples into thin slices. 3. In a large bowl, toss the sliced apples, cranberries, sugar, cornstarch, cinnamon, and nutmeg together until the fruit is evenly coated with the sugar mixture. 4. Transfer the fruit mixture to an 8x8 inch baking dish and set it aside. 5. In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well. 6. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers to mix the ingredients together until the mixture becomes crumbly. 7. Sprinkle the oatmeal cookie crumble topping over the fruit mixture in the baking dish, covering it evenly. 8. Place the baking dish in the oven and bake for 45-50 minutes, or until the fruit is tender and the oatmeal cookie crumble topping is golden brown and crispy. 9. Remove the baking dish from the oven and let it cool for 10-15 minutes. 10. Serve the apple cranberry crisp with oatmeal cookie crumble recipes warm with a scoop of vanilla ice cream on top.

Variations:

There are several variations of apple cranberry crisp with oatmeal cookie crumble recipes that you can try: 1. Add chopped nuts: Walnuts, pecans, or almonds can be added to the oatmeal cookie crumble topping for an extra crunch. 2. Swap the fruits: You can use pears, peaches, or blueberries instead of the apples and cranberries. 3. Make it gluten-free: Use gluten-free flour and oats to make the oatmeal cookie crumble topping gluten-free. 4. Add spices: Ginger, cloves, or cardamom can be added to the cinnamon and nutmeg for a more complex flavor.

Conclusion:

Apple cranberry crisp with oatmeal cookie crumble recipes is a delightful and easy dessert to make. It is perfect for any fall gathering or holiday dessert. With a crisp oatmeal cookie crumble topping and a tart and sweet fruit filling, this dessert is sure to be a crowd-pleaser.
Apple cranberry crisp with oatmeal cookie crumble is a delicious dessert that can be enjoyed any time of the year. This dessert is perfect for fall gatherings and Thanksgiving dinners. Whether you are an expert baker or a beginner, making apple cranberry crisp is easy and fun. In this article, we will provide you with valuable tips to help you make the perfect apple cranberry crisp with oatmeal cookie crumble recipe.

Ingredients

To make apple cranberry crisp with oatmeal cookie crumble, you will need the following ingredients:
  • 5 cups of sliced apples
  • 2 cups of fresh cranberries
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/3 cup of sugar
  • 1 stick of unsalted butter
  • 1 cup of oatmeal cookie crumbs
  • 1/2 cup of flour
  • 1/4 cup of brown sugar
  • 1/4 teaspoon of salt

Instructions

To make apple cranberry crisp with oatmeal cookie crumble, follow these instructions:
  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the sliced apples and fresh cranberries.
  3. Add the lemon juice, vanilla extract, cinnamon, and sugar to the mixing bowl and stir until the fruit is evenly coated.
  4. In a separate mixing bowl, combine the oatmeal cookie crumbs, flour, brown sugar, and salt.
  5. Mix in the unsalted butter until the mixture becomes a crumbly consistency.
  6. Sprinkle the oatmeal cookie crumble over the fruit mixture in the other bowl.
  7. Bake the apple cranberry crisp for 35-40 minutes, or until the top is golden brown and the fruit is tender.
  8. Let the apple cranberry crisp cool for a few minutes before serving.

Tips

Here are some valuable tips to help you make the perfect apple cranberry crisp with oatmeal cookie crumble recipe:
1. Use fresh ingredients
Using fresh ingredients is crucial when making apple cranberry crisp with oatmeal cookie crumble. Fresh apples and cranberries will ensure that your dessert is flavorful and not too sweet. If you cannot find fresh cranberries, you can use frozen cranberries instead. However, be sure to thaw them before using them in the recipe.
2. Use the right type of apples
Using the right type of apples is important when making apple cranberry crisp with oatmeal cookie crumble. Apples that are too sweet or too tart can throw off the balance of the dessert. We recommend using Granny Smith apples because they are tart and hold up well during baking.
3. Use old-fashioned oats
Using old-fashioned oats in the oatmeal cookie crumble will give your dessert a chewy texture. Quick oats or instant oats will not provide the same texture, so be sure to use old-fashioned oats.
4. Do not overmix the crumble
When making the oatmeal cookie crumble, be careful not to overmix the ingredients. Overmixing can cause the crumble to become too dense and tough.
5. Use a food processor to make the oatmeal cookie crumbs
Using a food processor to make the oatmeal cookie crumbs will ensure that the crumble is evenly mixed and has a uniform texture. If you do not have a food processor, you can crush the oatmeal cookies by placing them in a plastic bag and using a rolling pin to crush them.
6. Add a little bit of nutmeg
Adding a pinch of nutmeg to the fruit mixture can enhance the flavor of the apple cranberry crisp with oatmeal cookie crumble. Nutmeg has a warm and spicy flavor that pairs well with the sweetness of the fruit.
7. Serve with whipped cream or vanilla ice cream
Serving apple cranberry crisp with oatmeal cookie crumble with whipped cream or vanilla ice cream can add a creamy and indulgent touch to the dessert. The richness of the cream or ice cream pairs well with the tartness of the cranberries and the sweetness of the apples.

Conclusion

Making apple cranberry crisp with oatmeal cookie crumble is a delicious and easy dessert that is perfect for fall gatherings and Thanksgiving dinners. Whether you are an expert baker or a beginner, you can make this dessert with confidence by following these valuable tips. Remember to use fresh ingredients, the right type of apples, and old-fashioned oats for the perfect texture. Do not overmix the crumble, and add a pinch of nutmeg for extra flavor. Serve with whipped cream or vanilla ice cream to make the dessert even more indulgent.

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