Best Apple Cranberry Bread Pudding Recipes

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APPLE CRANBERRY BREAD PUDDING



Apple Cranberry Bread Pudding image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 15

Butter
4 1/2 cups cubed challa bread
3 cups peeled and diced Fuji apples
1 lemon, juiced
1/2 cup dark brown sugar
1/2 cup dried cranberries
2 cups half-and-half*
6 eggs
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
Whipped cream, recipe follows
1 pint heavy cream
1 tablespoon orange liqueur (recommended: Grand Marnier)
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.
  • Place cubed brioche in the baking dish. Set aside.
  • In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.
  • In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few minutes.
  • Bake for 40 minutes until pudding sets. Serve with whipped cream.
  • Place a medium bowl in the freezer for 1 hour before whipping cream.
  • Add heavy cream to chilled bowl and whip with a hand mixer. Add liqueur and powdered sugar and combine well.

CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE



Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce image

This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 cups apples, peeled and sliced
2 teaspoons lemon juice
4 large eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup unsalted butter, melted
2 cups half-and-half (or milk)
1/4 cup brandy
1/2 cup cranberries
1/2 cup pecans, chopped
5 cups stale croissants (or brioche or french bread, cut in cubes)
2 cups milk (or half and half or cream)
2 tablespoons flour
3/4 cup sugar
1/2 cup butter
2 teaspoons vanilla

Steps:

  • Pudding:.
  • in a medium bowl, toss sliced apples with lemon juice and set aside.
  • in a large bowl, beat the eggs till frothy and light in color. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.
  • Stir in the butter, half and half and brandy.
  • Toss the apples, cranberries, pecans with the bread cubes.
  • Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread. Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid. Refrigerate for 30-60 minutes.
  • Preheat oven to 325. Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water. Bake for 55 minutes or till set.
  • Increase oven temperature to 425 and bake 10 minutes more, till lightly browned. Serve warm with room temperature sauce.
  • Vanilla Cream Sauce:.
  • Combine milk (or cream) with flour and sugar in a saucepan. Add butter. Heat over medium high heat till it bubbles, stirring. Continue to heat gently till thickened. Stir in vanilla.

APPLE CRANBERRY BREAD PUDDING



Apple Cranberry Bread Pudding image

This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce recipe #74942.

Provided by Charlotte J

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

4 cups stale bread, cubed
2 cups sugar
2 cups milk
1 cup sugar
1/2 lb fresh cranberries
water, to cover
4 eggs
cinnamon
grated nutmeg, to taste
1 tablespoon vanilla
3 tablespoons rum (dark preferred)
3/4 cup melted butter, cooled
2 firm tart apples, cut in chunks
1/2 cup walnut halves

Steps:

  • Place bread and 2 cups sugar in mixing bowl.
  • Pour milk over and mix well.
  • Allow bread to soak up milk for about an hour.
  • In a saucepan, combine 1 cup sugar and cranberries.
  • Cover with water and simmer for 30 minutes.
  • Set aside to cool.
  • Whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
  • Pour over bread cubes.
  • Stir in apples, drained of their cooking liquid and the walnuts and cranberries.
  • Pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
  • Cool slightly, cut into squares and serve with lemon sauce recipe#74942.

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Apple cranberry bread pudding is a delicious dessert that is perfect for fall and winter. This dessert is made with tart cranberries, sweet apples, and soft bread, all baked together in a custard-like mixture. The result is a warm and comforting dessert that is perfect for a cold evening.

Ingredients

The ingredients needed for apple cranberry bread pudding recipes may vary, depending on the recipe. However, some of the most common ingredients include:
Bread
Bread is the main ingredient in bread pudding. You can use any type of bread, but it is best to use something with a sturdy texture, such as French or Italian bread.
Eggs
Eggs are used to create the custard-like mixture that holds the bread and fruit together.
Milk or cream
Milk or cream is used to make the custard-like mixture creamy and rich.
Sugar
Sugar is used to sweeten the custard mixture.
Apples
Apples add a touch of sweetness and tartness to the bread pudding.
Cranberries
Cranberries are a tart and tangy addition that complements the sweetness of the apples.
Spices
Spices such as cinnamon, nutmeg, and cloves are often added to the custard mixture to give the bread pudding a warm and comforting flavor.

Instructions

There are many different apple cranberry bread pudding recipes available, each with its own set of instructions. However, most recipes follow these basic steps:
Step 1: Prepare the Bread
Cut the bread into small, bite-sized pieces and place them in a large bowl. You can use stale or fresh bread, but stale bread will soak up the custard mixture better.
Step 2: Prepare the Custard Mixture
In a separate bowl, whisk together the eggs, milk or cream, sugar, and spices until well combined.
Step 3: Add the Fruit
Add the chopped apples and cranberries to the bread, and pour the custard mixture over the top. Use a spoon or your hands to mix the bread and fruit with the custard mixture, making sure that everything is coated.
Step 4: Bake the Bread Pudding
Transfer the mixture to a baking dish, and bake in the oven at 350 degrees Fahrenheit for 45-60 minutes, or until the top is golden brown and the custard is set.

Variations

There are many different ways to customize the basic apple cranberry bread pudding recipe to suit your tastes. Here are a few variations you may want to try:
Swap the Fruit
Instead of using apples and cranberries, try using other fruits such as pears, peaches, or blueberries. You could also use dried fruit such as raisins or cherries.
Change the Bread
Experiment with different types of bread such as brioche, challah, or sourdough. You could also use gluten-free bread if you have a gluten allergy.
Add Nuts
Add some chopped nuts such as pecans, almonds, or walnuts to the bread pudding before baking.
Try Different Spices
Instead of using cinnamon and nutmeg, try using cardamom, ginger, or allspice.
Serve with Toppings
Serve the bread pudding with toppings such as whipped cream, caramel sauce, or vanilla ice cream.

Conclusion

In conclusion, apple cranberry bread pudding is a simple yet delicious dessert that is perfect for fall and winter. With just a few basic ingredients, you can create a warm and comforting dessert that will delight your taste buds. Whether you prefer it with apples and cranberries or your own favorite fruit, this bread pudding is sure to become a new favorite in your household.
Bread pudding is a classic dessert that is loved by many. It is easy to make and can be customized with different flavors and mix-ins. One popular variation is the apple cranberry bread pudding recipe. This dessert is perfect for fall and winter, with the warm and cozy flavors of apples and cranberries. In this article, we will provide valuable tips when making apple cranberry bread pudding.

Tips for Making Apple Cranberry Bread Pudding

1. Choose the Right Bread
The bread is the foundation of any bread pudding recipe, and the type of bread you choose can make a big difference in the final result. For an apple cranberry bread pudding, you want a hearty bread that can soak up all the flavors and textures of the other ingredients. A brioche or challah loaf is a great choice as they are rich and slightly sweet. Alternatively, a rustic loaf or sourdough will add a nice tanginess to the dish.
2. Prep the Apples and Cranberries
Apples and cranberries are the star ingredients in this recipe, so it's important to prep them properly. When selecting apples, choose firm and tart varieties such as Granny Smith or Honeycrisp. Remove the core and slice them thinly. To prep the cranberries, rinse them in cold water and remove any stems or leaves. If the cranberries are too tart for your taste, you can sprinkle them with sugar.
3. Soak the Bread
The key to a good bread pudding is to soak the bread in the custard mixture before baking. This allows the bread to absorb the flavors and textures of the other ingredients, resulting in a moist and flavorful dish. To make the custard mixture, whisk together eggs, milk, cream, sugar, vanilla extract, and spices such as cinnamon and nutmeg. Cut the bread into cubes and soak them in the custard mixture for at least 30 minutes.
4. Layer the Ingredients
To ensure that the apple cranberry bread pudding is evenly distributed with fruits, you should layer the ingredients. Start by greasing a baking dish with butter or cooking spray. Place a layer of the soaked bread cubes at the bottom of the dish, followed by a layer of sliced apples and cranberries. Repeat this process until all the ingredients are used up. Make sure to press down lightly on each layer to help the bread soak up the custard mixture.
5. Bake at the Right Temperature
The ideal temperature for baking an apple cranberry bread pudding is 350°F. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the custard is set. To check if the custard is done, insert a toothpick or knife into the center of the dish. If it comes out clean, the bread pudding is ready.
6. Serve with Sauce or Topping
Apple cranberry bread pudding is delicious on its own, but you can take it to the next level by serving it with a sauce or topping. A classic option is to drizzle caramel sauce over the top of the bread pudding, which adds sweetness and a gooey texture. Another idea is to serve it with whipped cream or ice cream, which contrasts nicely with the warm and cozy flavors of the bread pudding.

Conclusion

Apple cranberry bread pudding is a delicious and comforting dessert that is perfect for fall and winter. With the tips provided in this article, you can make a perfectly moist and flavorful bread pudding that will impress your family and friends. From choosing the right bread to layering the ingredients and baking at the right temperature, these tips will help you create a dessert that is both delicious and beautiful. So go ahead and give it a try!

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