Best Apple Cranberry And Walnut Bread Recipes
APPLE CIDER-CRANBERRY BREAD
This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!
Provided by StickySue
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
- Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 45.4 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 267.4 mg, Sugar 23.4 g
APPLE, CRANBERRY AND WALNUT BREAD
Make and share this Apple, Cranberry and Walnut Bread recipe from Food.com.
Provided by The Normans
Categories Dessert
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place oats into a bowl, pour over milk and soak for 30 minutes. Preheat oven to 180 degrees. Sift flour and baking powder into a large bowl. Add the oat mix, cranberries, apple, sugar, spices, honey and mix well. Spoon into a 900gm non-stick or greased loaf tin and sprinkle with the walnuts. Bake for 45 minutes or until golden brown and skewer comes out clean. Remove form oven and place on cooling rack.
CRANBERRY APPLE BREAD
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
Provided by MS_TERESA
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
- Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 29.3 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 104 mg, Sugar 15.2 g
APPLE CRANBERRY BREAD
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CRANBERRY-APPLE-NUT BREAD
Show them you care with this sugar-crusted holiday fruit and nut bread. It's good enough for gift-giving-just make it in a disposable aluminum foil pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
- In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 19 g, TransFat 0 g
CRANBERRY-WALNUT BREAD
This Thanksgiving-inspired quick bread recipe comes from Jane Kraemer of Manchester, Connecticut. The mixture of tart cranberry and salty nuts will have everyone reaching for a second slice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugar on medium speed until combined. Add egg, and beat well. Gradually add flour mixture, mixing until combined (dough will appear very dry). Reduce speed to low; beat in orange zest and juice. Fold in cranberries and walnuts.
- Spread batter in prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, 50 minutes to 1 hour (tent with foil if top is browning too quickly). Cool in pan 10 minutes; run a knife around edges of loaf, and invert onto a wire rack. Turn top side up; cool completely before slicing.
APPLE CRANBERRY BREAD
From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.
Provided by HokiesMom
Categories Quick Breads
Time 1h15m
Yield 1 bread, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat the eggs, sugar and oil.
- Combine the flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
- Add flour to the egg mixture just until combined (batter will be very thick).
- Stir in apples, cranberries and walnuts.
- Pour into an 8x4x2" loaf pan coated with non-stick spray.
- Bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
CRANBERRY WALNUT BREAD
This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves it. Loaded with cranberries, nuts and cinnamon flavor, it's perfect for fall and winter.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add walnuts and cranberries.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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What is Apple Cranberry and Walnut Bread Recipe?
Apple Cranberry and Walnut Bread Recipe is a baked bread made with a combination of finely chopped fresh apples, cranberries, and walnuts. This bread recipe is a perfect combination of sweet and tangy flavors and crunchiness from walnuts which makes it an ideal dessert or breakfast treat.Ingredients Required for Apple Cranberry and Walnut Bread Recipe
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 cup buttermilk, room temperature
- 2 teaspoons vanilla extract
Add-ins
- 1 1/4 cups finely chopped fresh apples (I used Granny Smith)
- 3/4 cup chopped walnuts
- 3/4 cup dried cranberries
How to Make Apple Cranberry and Walnut Bread Recipe?
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.Step 3: Add the Wet Ingredients
In a separate mixing bowl, whisk together the melted unsalted butter, room temperature eggs, buttermilk, and vanilla extract until well combined.Step 4: Combine Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and stir gently with a spatula until just combined.Step 5: Add the Add-Ins
Fold in the finely chopped fresh apples, chopped walnuts, and dried cranberries until evenly distributed throughout the batter.Step 6: Bake the Bread
Grease a 9 x 5-inch loaf pan with cooking spray and transfer the batter to the pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.Step 7: Cool and Serve
Allow the bread to cool for 10-15 minutes in the pan, then transfer it to a cooling rack to cool completely. Slice and serve the bread warm or at room temperature.Variations and Substitutions for Apple Cranberry and Walnut Bread Recipe
- Instead of fresh apples, you can also use unsweetened applesauce in equal amounts.
- Instead of dried cranberries, you can also use raisins, chopped dates, or other dried fruits.
- Instead of walnuts, you can also use pecans, almonds, or other nuts.
- To make the bread even more indulgent, you can drizzle it with a vanilla glaze or cream cheese frosting.
Tips and Tricks for Making Apple Cranberry and Walnut Bread Recipe
- Make sure to finely chop the apples so that they distribute evenly throughout the batter.
- Use a large mixing bowl to combine the dry ingredients to prevent spilling.
- Do not overmix the batter as it can result in a tough bread.
- Use a toothpick to check if the bread is done - it should come out clean without any batter stuck to it.
- Allow the bread to cool completely before slicing to prevent crumbling.
In Conclusion
Apple Cranberry and Walnut Bread Recipe is an easy and delicious baked treat that is perfect for breakfast, dessert, or a quick snack. With its perfect combination of flavors and textures, this bread recipe will become a favorite in your home in no time. So what are you waiting for? Go ahead and try this recipe today and enjoy!Apple Cranberry and Walnut Bread Recipes - Tips for a Delicious and Nutritious Loaf
Baking bread is an enjoyable activity for many people, and nothing beats the smell of homemade bread wafting through the house. For those who are looking for a healthy and nutritious bread recipe, apple cranberry and walnut bread is an excellent choice.
This bread is perfect for breakfast, as a snack or even as a dessert. The combination of sweet and tart apples, tangy cranberries, and crunchy walnuts make the bread taste amazing. Here are some valuable tips to help you make the best apple cranberry and walnut bread recipe.
Tip 1: Use Quality Ingredients
The quality of the ingredients used in baking a loaf of bread can make or break its taste, texture, and nutritional value. To achieve the best results, you will need to buy high-quality ingredients, including organic all-purpose flour, fresh apples, tart dried cranberries, and unsalted, raw walnuts.
By using fresh ingredients, you will increase the overall flavor of the bread, while reducing the number of preservatives, artificial flavors, and colors. Additionally, organic ingredients are usually non-genetically modified and are free of chemicals, making them a healthier choice for people who wish to eat clean and natural foods.
Tip 2: Add the Right Amount of Leavening Agents
The appropriate quantity of leavening agents such as yeast or baking powder, can help the bread rise well and get the right texture. It is crucial to follow the recipe's instructions and use the exact amount recommended for a successful bake. Too much baking powder can make the bread taste bitter, while too little can make it dense.
If using yeast, remember to activate it in warm water and let it sit for at least 5 minutes before adding it to the flour mixture. Actively growing yeast means that your dough will rise well resulting in excellent texture.
Tip 3: Measure the Ingredients Accurately
Measuring ingredients accurately is essential, especially so when making bread as the right proportion of ingredients will produce an even bake, right texture, and the appropriate level of moisture. Ensure that you follow the recipe's measurements and use a kitchen scale if possible, as this helps ensure that you don't under or overuse ingredients.
Tip 4: Mix the Dough Well
Mixing the dough thoroughly is crucial for achieving the right texture and ensuring proper dough rising. After measuring the ingredients and adding them to a large mixing bowl, use an electric mixer or wooden spoon to combine them well. Do not overmix the dough as it can result in a tough, chewy, and less pliable dough.
If the dough appears dry or too sticky, you may need to add extra liquid or flour to adjust the texture. Using lukewarm water and a whisk to combine the wet ingredients well also ensures a smooth consistency.
Tip 5: Let the Dough Rise Accordingly
The dough's rising time is essential to let gluten form, and along with yeast, produces air bubbles, resulting in airy and springy bread. After mixing the dough, transfer it to a greased bowl and cover with a damp cloth to rise for a couple of hours. Be sure to place the bowl in a warm and undisturbed place to help yeast grow and do its work.
Punch down the dough after the first rise and knead for a few minutes before shaping and placing it into the loaf pans. The second rise may take about 30-45 minutes before baking. The bread may double in size, and you can test if it's done by poking it with a finger gently; if the indent bounces back, it is ripe for baking.
Tip 6: Bake the Bread Well
When baking apple cranberry and walnut bread, it is best to preheat the oven for a few minutes before placing it inside. Bake your bread for 50-55 minutes at 350° Fahrenheit or until the bread's internal temperature reaches 190°F. Inserting a thermometer into the middle of the loaf should help you achieve this temperature.
You may also use egg wash and add sugar or cinnamon to the top to give it a beautiful golden crust. Remember to let the bread cool before slicing into thick or thin slices for serving.
Tip 7: Store the Bread Properly
After baking your delicious apple cranberry bread, you must store it properly to keep it fresh and tasty. Wrap it in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week or two. You may also freeze the bread for up to 3 months, ensuring it's appropriately wrapped to keep it from getting freezer burn.
Summary
Apple cranberry and walnut bread make a delicious and healthy baked bread choice. By using high-quality ingredients, measuring ingredients accurately, mixing well, and baking the bread well, your bread will be perfectly baked and have a delicious flavor every time. With these valuable tips, you can be sure that your apple cranberry and walnut bread will be a success.