Best Apple Cornflake Pots Recipes
APPLE CRISP WITH CORN FLAKES
Childhood memories abound in this dessert. My mother would make this for functions that I attended and it always garnered tons of raves and requests for the recipe. Inexpensive and delicious. Extremely easy to make. Recipe is not my own, I received it after making a request here on "Zaar". :)
Provided by Silent Rain
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
- Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
- *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).
Nutrition Facts : Calories 311.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.8, Carbohydrate 51.1, Fiber 3.2, Sugar 36.6, Protein 2.1
DANISH PASTRY APPLE BARS II
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
Provided by LONDONER
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
- Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
- Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
- To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.5 g, Cholesterol 19.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 107.5 mg, Sugar 9.9 g
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Apple cornflake pots recipes are simple and delicious desserts that combine the crunchy texture of cornflakes with the sweetness of apples. They are perfect for any occasion and can be served warm or cold, making them a versatile dessert option. In this article, we will explore what apple cornflake pots recipes are, their origins, and variations that can be made to this classic dish.
The Origins of Apple Cornflake Pots Recipes
Apple cornflake pots recipes have been enjoyed for generations and were invented during a time when people had limited access to ingredients. The combination of apples, sugar, and cornflakes was a simple yet tasty way to create a sweet dessert that did not require complicated techniques or rare ingredients. Over time, the recipe evolved to include additional ingredients, such as cinnamon, nuts or raisins, to create even more variations on the classic recipe.
The Basic Ingredients for Apple Cornflake Pots Recipes
The basic recipe for apple cornflake pots requires a few simple ingredients:
- Apples - The core ingredient of this dessert
- Cornflakes - Adds a delicious crunch to the texture of the dessert
- Sugar - Sweetens the dish and helps to soften the apples as they cook
- Butter - Helps to bind the ingredients together, and add a rich flavor to the dish
Preparing Apple Cornflake Pots Recipes
The process of making apple cornflake pots is simple and straightforward. Firstly, you need to peel and chop the apples into small pieces, and then toss them in a bowl with sugar and cinnamon. Next, melt butter in a pan and add your apple mixture. Cook the apple mixture on low heat for about 10 minutes until the apples are soft, stirring occasionally. Once the apples are ready, take the mixture off the heat and spoon it into small ramekins or baking dishes. Finally, top each ramekin with cornflakes and bake in the oven for approximately 10 minutes until the cornflakes are golden brown.
Variations on the Classic Recipe
While the basic recipe for apple cornflake pots is delicious, there are many variations that can be made to create different flavors and textures. Here are a few different variations that you can try:
Adding Nuts or Raisins
A simple and easy way to add more texture and flavor to this classic dessert is to add chopped nuts or raisins to the apple mixture. Walnuts, almonds, or pecans all work well in this recipe and can be paired with different types of apples to create a unique taste.
Using Different Types of Apples
There are many different types of apples that can be used in this recipe, and each one will provide a different taste and texture to the finished dish. Granny Smith apples are tart and pair well with the sweetness of the sugar, while Honeycrisp apples are juicy and add a natural sweetness that complements the dish perfectly.
Coconut Topping
If you want to add another layer of flavor to this dish, consider topping each ramekin with shredded coconut before baking. The combination of coconut, apple, and cornflakes creates a tropical flavor that is perfect for warm summer days.
Adding Spices
You can also experiment with adding different spices to the apple mixture to create different flavors. Nutmeg, allspice, or ginger are all excellent options that add a warm and spicy flavor to the dish.
Conclusion
Apple cornflake pots recipes are a simple and delicious dessert that has been enjoyed for generations. The combination of sweet apples, crunchy cornflakes, and warm spices creates a dish that is perfect for any occasion. Whether you are looking for a new, easy-to-make dessert recipe or want to experiment with new flavors, apple cornflake pots are a great place to start.
Valuable Tips When Making Apple Cornflake Pots Recipes
Apple cornflake pots are tasty breakfast recipes that are easy to make and fill you up with energy all day long. The combination of sweet apples and crispy cornflakes makes this recipe a popular choice for those who want to indulge in healthy breakfast options. Here are some valuable tips when making apple cornflake pots recipes:
1. Use Fresh Apples
The quality of fresh apples plays a significant role in the taste and texture of your apple cornflake pots. Therefore, choose apples that are firm, crisp, and with no bruises or dents. You can use any type of apples that you prefer, such as honeycrisp, gala, granny smith, or even a mix of them. Make sure to wash the apples and slice them into thin pieces to ensure even cooking and distribution of flavors.
2. Layer Ingredients Properly in the Pot
The layering of ingredients in your apple cornflake pots is crucial to the presentation and overall taste of the recipe. Start with a layer of crushed cornflakes at the bottom of the pot, followed by a layer of sliced apples, then a sprinkle of cinnamon and sugar or your preferred sweetener. Repeat the layering process until you reach the top of the pot, ensuring that the top layer is a layer of crushed cornflakes. This way, you will achieve a perfect balance of crispy and chewy textures that complement each other.
3. Choose the Right Type of Cornflakes
The type of cornflakes you use will determine the texture and flavor of your apple cornflake pots. Therefore, opt for plain cornflakes without any added flavors or sugar. You can also use wheat flakes, rice flakes, or other types of flakes you prefer. It is essential to crush the cornflakes into smaller pieces using a rolling pin or a food processor to achieve uniformity and consistency. This will also help the cornflakes to absorb the apple juices and become more flavorful.
4. Allow Enough Time to Soak
After layering the ingredients in your apple cornflake pots, allow enough time for the cornflakes to absorb the juices and flavors from the apples. This will make the recipe more delicious and help the cornflakes to soften slightly. You can let the pots rest for about 15-20 minutes before baking them in the oven or eating them straight away. Alternatively, you can also refrigerate the pots overnight to get a more intense apple flavor and a chewier texture.
5. Add Nuts or Dried Fruits for Extra Flavor and Nutrition
You can add nuts or dried fruits to your apple cornflake pots to enhance the flavor and nutritional value of the recipe. Chopped walnuts, almonds, or pecans go well with this recipe and provide an extra crunch and healthy fats. You can also add raisins, cranberries, or chopped dates for a sweet and chewy texture. Ensure that you distribute the nuts and dried fruits evenly throughout the pot to avoid having them sink to the bottom.
6. Serve with Yogurt or Whipped Cream
Serving your apple cornflake pots with a dollop of yogurt or whipped cream can elevate the taste and add a creamy texture. You can use plain or flavored yogurt, such as vanilla or honey, to complement the apple flavor. For whipped cream, use a whisk or a hand mixer to beat heavy cream until it forms stiff peaks, then add a teaspoon of sugar or honey for extra sweetness. Spoon the whipped cream over the apple cornflake pots just before serving for a mouth-watering presentation.
7. Experiment with Different Spices and Sweeteners
The beauty of making apple cornflake pots recipes is that you can customize the recipe to your liking by experimenting with different spices and sweeteners. Cinnamon is the classic spice used for this recipe, but you can also use nutmeg, ginger, or cardamom for a more exotic flavor. For sweeteners, you can use brown sugar, maple syrup, honey, or even a squeeze of lemon juice to balance the sweetness of the apples. Don't be afraid to be creative and play around with the recipe to find the perfect combination that suits your taste buds.
Conclusion
Making apple cornflake pots recipes is a fun and easy way to enjoy a nutritious and delicious breakfast. By following these valuable tips, you can ensure that your recipe turns out perfectly every time. Remember to choose fresh apples, layer the ingredients in the pot properly, select the right type of cornflakes, allow enough soaking time, add nuts and dried fruits for extra flavor and nutrition, serve with yogurt or whipped cream, and experiment with different spices and sweeteners. With these tips, your apple cornflake pots recipe is sure to be a hit with your family and friends.