Best Apple Cognac Crumb Cake Recipes
APPLE-COGNAC CRUMB CAKE
Crumb cake made with Cognac and topped with sweet apples will have everyone asking for seconds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 21
Steps:
- Preheat oven to 325 degrees. Spray an 8-inch-square baking pan with nonstick cooking spray. Line pan with two pieces of parchment paper, creating a 1-inch overhang on all sides of the pan. Spray parchment paper with cooking spray.
- Make the Apple Topping: In a medium skillet, melt butter over medium-high heat. Continue cooking until butter becomes golden brown and fragrant. Reduce heat to medium and add sugar, 1/4 cup water, and apples. Cook until apples have softened slightly and liquid is thick and syrupy, about 5 minutes. Remove from heat; stir in Cognac, working carefully as alcohol may ignite. Return to heat, and cook until alcohol evaporates, about 30 seconds. Remove from heat and cool to room temperature.
- Make the Crumb Topping: In a medium bowl, whisk together flour, both sugars, cinnamon, and salt. Add melted butter and, using your fingers, mix together to form large crumbs; set aside.
- Make the Cake: In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add creme fraiche, egg, yolk, and Cognac; mix until well combined. Add flour mixture and mix until well combined.
- Pour cake mixture into prepared baking pan. Top with apples and their liquid to cover; sprinkle evenly with crumb topping. Transfer to oven and bake until a tester inserted into the center of cake comes out clean, about 55 minutes. Remove from oven and let cool completely before serving.
APPLE-COGNAC CRUMB CAKE
How to make Apple-Cognac Crumb Cake
Provided by @MakeItYours
Number Of Ingredients 21
Steps:
- Preheat oven to 325 degrees. Spray an 8-inch-square baking pan with nonstick cooking spray. Line pan with two pieces of parchment paper, creating a 1-inch overhang on all sides of the pan. Spray parchment paper with cooking spray.
- Make the Apple Topping: In a medium skillet, melt butter over medium-high heat. Continue cooking until butter becomes golden brown and fragrant. Reduce heat to medium and add sugar, 1/4 cup water, and apples. Cook until apples have softened slightly and liquid is thick and syrupy, about 5 minutes. Remove from heat; stir in Cognac, working carefully as alcohol may ignite. Return to heat, and cook until alcohol evaporates, about 30 seconds. Remove from heat and cool to room temperature.
- Make the Crumb Topping: In a medium bowl, whisk together flour, both sugars, cinnamon, and salt. Add melted butter and, using your fingers, mix together to form large crumbs; set aside.
- Make the Cake: In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add creme fraiche, egg, yolk, and Cognac; mix until well combined. Add flour mixture and mix until well combined.
- Pour cake mixture into prepared baking pan. Top with apples and their liquid to cover; sprinkle evenly with crumb topping. Transfer to oven and bake until a tester inserted into the center of cake comes out clean, about 55 minutes. Remove from oven and let cool completely before serving.
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If you're looking to impress your guests or treat yourself to something special, apple cognac crumb cake is a delicious and unique dessert option. This cake recipe blends the sweetness of apples with the rich flavor of cognac for a perfect dessert that can wow any crowd.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup cognac
- 2 medium-sized apples, peeled and diced
- 1/2 cup chopped walnuts
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Method
Step 1: Making the Crumb Topping
To start, begin by making the crumb topping. In a small mixing bowl, mix together the flour, brown sugar, and walnuts. Using your fingers or a pastry cutter, cut the butter into small pieces and mix it into the flour mixture until crumbly. Set aside.Step 2: Preparing the Batter
In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and cognac until well combined. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the butter mixture until batter forms.Step 3: Adding Apples and Folding
Gently fold in the diced apples until well incorporated into the batter. Make sure the apple pieces are distributed evenly. Pour the batter into a greased 9-inch cake pan and smooth it out with a spatula. Sprinkle the crumb topping evenly over the batter.Step 4: Baking the Cake
Preheat your oven to 350 degrees F and bake the cake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and let cool for at least 10 minutes before serving.Serving Suggestions and Variations
While apple cognac crumb cake is delicious on its own, there are several ways to elevate the dessert even further. For a sweeter taste, drizzle caramel sauce over the crumb topping before baking. Alternatively, you can sprinkle a bit of cinnamon over the cake batter for a more flavorful punch. This cake can be served warm or at room temperature, and it pairs well with a scoop of vanilla ice cream or whipped cream. Some variations to try include using different types of apples, such as Granny Smith or Honeycrisp, or adding raisins or dried cranberries to the batter.Conclusion
Apple cognac crumb cake is a sophisticated and delectable dessert that is sure to impress any dinner party or holiday gathering. With the perfect blend of sweet apples and rich cognac, this delicious cake is a fantastic option for indulging in a luxurious dessert experience.
Making apple cognac crumb cake may seem simple, but there are several important tips to consider before starting. This article will provide valuable insights on how to make a delicious apple cognac crumb cake that everyone will love.