LUAU STYLE - CHICKEN LONG RICE - 'ONO HAWAIIAN RECIPES
Chicken long rice is usually found at a luau as a side dish. It's a savory and simple dish to make for dinner and any special occasion.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Take off the skin and mince one clove of garlic and two inches of ginger. Slice the green onions and set aside.
- Over medium heat, add in the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs. Bring it to a boil. Then turn the heat down to bring it to a simmer.
- Cover the pot and simmer it for 30 minutes.
- Meanwhile soak the bean thread in a bowl with water. Make sure the water covers all of the noodles.
- Remove the chicken after 30 minutes and begin to shred it. Discard the skin and bones.
- Bring the shredded chicken back to the pot and add in the bean thread. Stir it all together and let it cook for another 5 minutes or until the noodles begin to look clear.
- Garnish it with green onions. Serve it hot and enjoy!
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