Best Apple Coffee Cake With Brown Sugar Sauce Recipes
CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
MAKEOVER APPLE COFFEE CAKE
This sugary-topped apple coffee cake is a delicious way to get your family out of bed in the morning. Our pros lightened the original up, but this makeover version is still scrumptious to the core! -Denise Snyder, Lemoyne, Ohio
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be sticky). , In a small bowl, combine the walnuts, sugars and cinnamon. Spread half of the batter into an 11x7-in. baking dish coated with cooking spray. Top with apples; sprinkle with half of the topping. Gently top with remaining batter and topping., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, Fat 10g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 169mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
PENNY'S APPLE BROWN SUGAR COFFEE CAKE
Not all apple cakes are the same. This one is the perfect mix of sweet apple and spiced chocolate crumb. -Silvana Nardone, Brooklyn, New York
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°. Lightly grease a 9-in. round baking or springform pan. In a large bowl, whisk together 1 cup flour, baking powder and salt. In a small bowl, stir together the remaining 2 teaspoons flour, 1/2 cup brown sugar, chocolate chips, walnuts and cinnamon., In another small bowl, whisk together the eggs, granulated sugar and remaining 1/4 cup brown sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined. Pour half the batter into prepared pan, top with half the apples and half the crumb mixture; repeat with the remaining batter, apples and crumb mixture. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 419 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 200mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 3g fiber), Protein 5g protein.
APPLESAUCE COFFEE CAKE
Make and share this Applesauce Coffee Cake recipe from Food.com.
Provided by dev_carlsen
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- To Assemble.
- Preheat oven to 350 °F and grease and flour a 9-x-5-inch loaf pan.
- For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.
- For streusel, combine brown sugar, flour and cinnamon. Stir in melted butter and walnut pieces and toss to coat.
- Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.
Nutrition Facts : Calories 341.5, Fat 18.4, SaturatedFat 3.3, Cholesterol 38.5, Sodium 122.8, Carbohydrate 41.7, Fiber 1.6, Sugar 23.5, Protein 4.2
MOTHER'S APPLESAUCE CAKE
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
- Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
- Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
- To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Cake:
The cake itself is straightforward to make even for a beginner baker. To make the batter, you will need flour, baking powder, salt, sugar, butter, eggs, milk, and vanilla extract. First, you will need to cream the butter and sugar until it's light and fluffy. Then, one by one, you will add in the eggs, followed by the vanilla extract. In a separate bowl, mix together the dry ingredients - flour, baking powder, and salt. Then add the dry ingredients to the wet ingredients in three parts, alternating with the milk in between. Once the batter is ready, fold in the diced apples, and pour it into a prepared baking dish.The Streusel:
The streusel is what takes this coffee cake to the next level. The topping consists of flour, brown sugar, butter, and cinnamon. The butter needs to be cold, and you will need to crumble it together with the rest of the ingredients until it's in small pieces. Then sprinkle it over the top of the batter before baking, adding a satisfying crunch texture to the cake.The Brown Sugar Sauce:
The final touch to this cake is the brown sugar sauce. It's what pulls everything together, giving it that extra sweetness and rich flavor. To make this sauce, you will need butter, brown sugar, milk, and vanilla extract. First, melt the butter in a saucepan, add the brown sugar, and let it cook for a bit until it has melted and combined with the butter. Then add in the milk and vanilla extract and stir until it thickens into a smooth, creamy sauce.Serving:
Once the cake has finished baking and is still warm, pour the brown sugar sauce evenly over the top. You can serve the cake right away, as it tastes best when it's warm. However, you can also store the cake in an airtight container at room temperature for up to a week. This cake pairs well with a cup of coffee or tea, making it the perfect dessert to end a meal.In Conclusion,
Apple coffee cake with brown sugar sauce recipe is one of the most enjoyable and delicious desserts to make. With its moist and tender cake texture, crispy and crumbly streusel topping, and the rich and flavorful brown sugar sauce, this cake is simply irresistible. It's perfect for those who love to indulge in sweet treats and crave the warm, comforting flavors of cinnamon, vanilla, and a touch of caramel.Coffee cakes are an all-time favorite for people of all ages. They are easy to make and are perfect for any occasion, be it a quick snack during coffee breaks or as a dessert after meals. With the addition of apples and brown sugar sauce, the flavor of the cake goes up a notch and creates a perfect combination of sweet and tangy taste. In this article, we will discuss some valuable tips that you can follow when making apple coffee cake with brown sugar sauce recipes.
Tip #1: Choose the right type of apples
When making apple coffee cake, it is important to choose the right type of apples. Apples that are too tart or too sweet can affect the overall taste of the cake. The best apples to use are those that are firm with a balanced sweet and sour taste. Granny Smith apples are the most popular choice for apple cakes, but other varieties such as Honeycrisp, Braeburn, or Pink Lady can also work well.
Tip #2: Use quality ingredients
Using quality ingredients for your apple coffee cake and brown sugar sauce is essential for a great taste. Be sure to use fresh, high-quality butter, flour, sugar, and eggs. Also, choose pure vanilla extract and quality cinnamon spice. These ingredients contribute to the overall taste of the dish, so it's essential to use the best you can find.
Tip #3: Measure your ingredients precisely
Measuring your ingredients accurately is critical when baking. Weighing your ingredients with a kitchen scale is the most precise method. However, if you choose to use measuring cups and spoons, be sure to level off your ingredients and not pack them down. Too much or too little of any ingredient can throw off the balance of the recipe and affect the texture and taste of the cake.
Tip #4: Prepare your ingredients and tools beforehand
Before starting, ensure that you have all the necessary ingredients and tools handy. Measure and weigh your ingredients beforehand, and have them ready to go. Ensure that you have the right size baking pan, mixing bowl, and whisk or electric mixer. Doing this helps save time and makes the baking process more efficient.
Tip #5: Mix your ingredients correctly
Mixing ingredients correctly is critical to the texture of the cake. Over-beating the batter can cause the cake to become tough and chewy, while under-mixing can cause the cake to become dense with pockets of flour. Start by creaming the butter and sugar together until the mixture becomes light and fluffy. Mix in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Sift the dry ingredients and mix them into the butter and egg mixture using a whisk or electric mixer on low speed. Be sure to mix just until everything is incorporated, and do not overmix it.
Tip #6: Add the ingredients in layers
When adding the ingredients, it’s best to do it in layers. Spread a layer of the batter onto the bottom of the baking dish, followed by a layer of apples, and then sprinkle with cinnamon and a little sugar. Repeat this process until the batter and apples are used up. Doing this will ensure that the cake is well distributed and baked uniformly.
Tip #7: Make the brown sugar sauce separately
The brown sugar sauce is the perfect complement to the apple coffee cake. However, cooking the sauce separately is essential. A mistake that many people make is pouring the sauce over the cake before baking it. This can cause the toppings to burn and the cake to become soggy. Instead, cook the brown sugar sauce separately and serve it with the cake or add it on top of the cake pieces when serving.
Tip #8: Allow the cake to cool before serving
Allow the cake to cool before serving. If you cut the cake while it's still hot, it will crumble and fall apart. Let it cool in the baking dish for 10-15 minutes before transferring it to a wire rack to cool completely. After it's cooled, serve the cake with the brown sugar sauce and enjoy.
Tip #9: Store the cake in airtight containers
If you have leftovers, store the cake in an airtight container in the fridge. This will keep it fresh for up to one week. You can also freeze the cake and defrost it when it’s time to eat. To do this, wrap the cake in plastic wrap and place it in a freezer bag.
Conclusion
Making apple coffee cake with brown sugar sauce is an easy and delicious recipe that you can whip up in no time. By choosing high-quality ingredients, measuring accurately, and following our tips, you can make an incredibly moist and flavorful cake. By adhering to our valuable tips, you can be sure that your apple coffee cake with brown sugar sauce recipe turns out perfectly each time. So go ahead and try this recipe and impress your family and friends with your baking skills.