Best Apple Cobbler With Poached Dried Figs Recipes

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APPLE COBBLER WITH POACHED DRIED FIGS



Apple Cobbler With Poached Dried Figs image

This recipe is from Russo's Market in Watertown, MA. It is a nice variation on this winter dessert staple.

Provided by Quinn Horn

Categories     Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 lb dried fig
2 cups red wine
4 tablespoons honey
8 crisp tart apples (Mutsu, Granny Smith or similar varieties)
4 tablespoons brown sugar
2 tablespoons flour
3 tablespoons butter
1/2 teaspoon cinnamon
1 pinch nutmeg
1 pinch clove
1/2 cup flour
4 tablespoons cold butter, cut into small pieces
1/2 cup brown sugar, packed
1 cup granola cereal (in a pinch, old-fashioned oats will work as well)
1/4 teaspoon salt

Steps:

  • In a non-reactive saucepan, combine figs, red wine, and 4 T honey.
  • Bring to a boil, then lower the heat and simmer, partially covered, until figs are soft and wine is mostly absorbed/evaporated.
  • Set aside to cool a bit.
  • Heat oven to 350 degrees.
  • Peel, core, and slice apples into big bowl.
  • Add spices, sugar, flour, and 3 T butter, cut into small pieces.
  • Combine well, then add figs and any remaining liquid.
  • Combine again.
  • Butter a 8x11 baking dish, and pile fruit mixture into it.
  • Smooth top and bake, covered with a piece of tin foil, for about 30 minutes, or until apples are partially cooked.
  • Prepare topping: Rub together flour, butter, salt and brown sugar.
  • Combine with granola or oats until a coarse mixture is formed.
  • Remove baking dish from oven, and spread topping mix evenly over the fruit.
  • Return to oven and cook, uncovered, for another 30 minutes or until the topping is slightly browned and the house smells wonderful.

POOR MAN'S APPLE COBBLER



Poor Man's Apple Cobbler image

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown...

Provided by Shawna Payne

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 6

1 c granulated sugar
1 c self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz)
1 stick butter, unsalted
1 c milk
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
  • 3. Mix sugar, flour, vanilla, and milk in a mixing bowl.
  • 4. Pour mixture into baking dish over the butter. Do not mix with butter.
  • 5. Spoon in apples or your fruit of choice in random spots.
  • 6. Bake for 45 minutes.
  • 7. The crust will rise around apples. Serve. Enjoy!

EASY APPLE COBBLER



Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

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Apple cobbler is a classic dessert that has been enjoyed for centuries. It is a dish that is simple in nature, but packed with flavor and texture. When you add poached dried figs to the mix, you take this dish to a whole new level. The sweetness of the apples, combined with the rich and earthy flavor of the figs, creates a unique and delicious taste. In this article, we will explore the history and ingredients of apple cobbler with poached dried figs recipes, as well as some tips for preparing and serving this delicious dessert.

History of Apple Cobbler

The origins of apple cobbler can be traced back to England, where it was known as a "crumble" or "brown betty". The dish was originally made with leftover bread that was mixed with sugar and fruits, then baked in a dish. Over time, the recipe evolved to include a buttery dough or crumb topping, which is now the hallmark of the classic American apple cobbler. Today, there are countless variations of this dish, but the basic components remain the same - a fruity filling topped with a crumbly topping.

Ingredients

To make apple cobbler with poached dried figs, you will need the following ingredients:
  • 6 cups of thinly sliced apples.
  • 1 cup of dried figs.
  • 1/2 cup of sugar.
  • 1/4 cup of cornstarch.
  • 1/2 tsp of cinnamon.
  • 1/4 tsp of nutmeg.
  • 1/4 tsp of salt.
  • 1/2 cup of cold unsalted butter.
  • 1 1/4 cups of all-purpose flour.
  • 3/4 cup of rolled oats.
  • 1/2 cup of loosely packed brown sugar.
  • 1/2 cup of chopped walnuts.
  • 1/2 cup of heavy cream.
  • 1/2 cup of whole milk.
Apples
The key to a successful apple cobbler is choosing the right apples. You want an apple that will hold its shape when baked, but still be tender and juicy. Some good choices include Honeycrisp, Granny Smith, and Braeburn apples.
Dried Figs
Dried figs are a great addition to this dish as they add a deep, earthy flavor and chewy texture. Make sure to choose figs that are plump and moist.
Oats and Walnuts
The crumbly topping of an apple cobbler is usually made with flour, butter, and sugar. However, adding rolled oats and chopped walnuts adds texture and nutty flavor to the topping.

Preparation

Here are the steps to prepare apple cobbler with poached dried figs:
  1. Preheat the oven to 350°F.
  2. In a medium-sized pot, bring 2 cups of water to a boil. Add the dried figs and let simmer for 10 minutes. Drain the figs and let cool.
  3. In a large mixing bowl, toss the sliced apples with sugar, cornstarch, cinnamon, nutmeg, and salt. Fold in the poached figs and spread the fruit mixture evenly in a 9x13 inch baking dish.
  4. In another mixing bowl, combine the flour, oats, brown sugar, and walnuts. Cut in the butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Pour in the cream and milk, and stir until just combined. Spread the crumbly mixture evenly over the fruit filling, making sure to cover all the edges.
  5. Bake the cobbler for 45-50 minutes or until the topping is golden brown and the fruit mixture is bubbling. Let cool for 10-15 minutes before serving.

Serving

Serve apple cobbler with poached dried figs warm, with a scoop of vanilla ice cream or a dollop of whipped cream. This dish is a great way to end a dinner party, or to enjoy as an indulgent weekend treat.

Conclusion

Apple cobbler with poached dried figs is a delicious and unique take on a classic dessert. The sweetness of the apples and the earthy flavor of the figs work together perfectly to create a rich and satisfying flavor. Whether you're looking for a special dessert to serve at a dinner party, or simply want to indulge in something sweet and comforting, this recipe is sure to please.

Valuable Tips for Making Apple Cobbler with Poached Dried Figs Recipes

1. Choosing the Right Apples

The first and most crucial step in making an apple cobbler is choosing the right apples. The ideal apple should be firm, crisp, and tart. The tartness balances the sweetness of the cobbler, and the firmness ensures that the apples hold their shape during baking. Granny Smith, Honeycrisp, and Braeburn apples are good choices for making an apple cobbler.

2. Preparing the Apples

After selecting the apples, the next step is to prepare them. Peel, core, and slice the apples into thin wedges. A consistent size and thickness ensure that the apples are evenly cooked during baking. Toss the apple wedges with a mixture of sugar, cinnamon, and lemon juice to add flavor and prevent them from turning brown.

3. Adding Poached Dried Figs

Dried figs poached in a spiced syrup add a unique flavor to the apple cobbler. Soak the dried figs in hot water to soften them before poaching. Simmer the figs with a mixture of water, sugar, cinnamon stick, and vanilla extract until they are plump and tender. Drain the poached figs and add them to the prepared apples.

4. Making the Cobbler Topping

The cobbler topping is a simple mixture of flour, sugar, baking powder, and salt combined with butter and milk. The key to a good cobbler topping is to use cold butter and work it into the flour mixture until it resembles coarse crumbs. The milk should be added gradually until the dough forms, but it should not be overworked.

5. Assembling and Baking

To assemble the apple cobbler, spread the apple and poached fig mixture in a baking dish and top it with the cobbler dough. Brush the dough with melted butter and sprinkle sugar over it to create a golden brown crust. Bake the cobbler in a preheated oven until the topping is golden brown and the fruit is bubbling.

6. Serving and Storing

Once the apple cobbler is baked, let it cool for a few minutes before serving. The cobbler can be served plain, with whipped cream, or with a scoop of vanilla ice cream. Leftover cobbler should be stored in an airtight container in the refrigerator for up to four days. Reheat the cobbler in the oven or microwave before serving.
In conclusion,
making apple cobbler with poached dried figs recipes is a delicious and straightforward dessert. By following these valuable tips, you can achieve a perfectly baked apple cobbler with a rich and flavorful filling and a buttery, flaky topping.

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