Best Apple Cobbler Cake Recipes

APPLE COBBLER CAKE

Steps:

• Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
• Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
• Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.

CAKE-TOPPED APPLE COBBLER

Steps:

• Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.

APPLE COBBLER CAKE

Steps:

• 1. CAKE: Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan. Blend together oil, sugar, eggs, and vanilla. Sift together flour, salt, and baking soda. Mix this with the sugar mixture. Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2. Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
• 2. TOPPING: While cake is baking stir together topping ingredients in a saucepan. Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.

CARAMEL APPLE COBBLER DUMP CAKE

Steps:

• 1. Heat oven to 375 degrees. Spray a 9"x13" baking pan with non stick spray. Add all ingredients to pan and mix thoroughly to combine. If using canned pie filling, I chop the apples in the can with a thin sharp knife.
• 2. Sprinkle dry cake mix evenly over apple filling. Combine all the rest, butter, apple jce, brn sugar, & spice in microwave proof measuring cup and heat for 45 seconds or till butter is melted. Stir vigorously to combine and pour evenly over cake mix. Some dry areas will still show.
• 3. Cover with foil and bake for 30 minutes. Remove foil and bake another 20 minutes. Sprinkle with chopped pecans and drizzle with caramel sauce. Bake another 10-15 minutes until pecans are toasted. Let cool for 10 minutes and serve with vanilla ice cream or whipped cream. We like to drizzle more caramel sce over the ice cream. Enjoy!

THE BEST CARAMEL APPLE COBBLER DUMP CAKE (JUST 4 INGREDIENTS!)

Steps:

• Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
• Spread both cans of apple pie filling onto the bottom of your prepared dish.
• Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
• Evenly distribute the dry cake mix over top.
• Pour the melted butter evenly over the cake mix covering as much of it as you can.
• Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
• Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.

APPLE CARAMEL COBBLER CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
• For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
• Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
• Remove from the oven and let cool slightly on a wire rack before serving.

APPLE-CARROT CAKE COBBLER

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
• In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
• Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
• In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.

RECIPE: CARAMEL APPLE COBBLER USING A CAKE MIX

Steps:

• Pour filling into bottom of a 8Ã-11 casserole pan. Spray the pan with nonstick spray first. Pour dry cake mix over filling. If using the butter, melt butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well. Bake at 350′ for 45-60 minutes. My oven is horrible and cooking times are so odd which is why I gave such a big time gap there. Bake until golden brown!

APPLE COBBLER CAKE

Steps:

• Preheat oven to 350*F In a bowl combine apples, with 1/2 cup of white sugar and 1 teaspoon of allspice. Mix well. Pour into a greased 9x9 dish. Blend together the butter, vanilla and egg. Add salt & baking soda. Add flour 1/4 cup at a time, blending well between additions. Add remaining 1/2 cup of white sugar. Mix well. Add milk and blend until smooth. Bake for 45 minutes. You can cover with foil the last 15 minutes if you don't want crust to get too dark. Serve warm with a scoop of vanilla ice cream or glaze. ---------------- Optional Glaze Recipe: ---------------- In a small sauce pan, over medium heat, combine sugar, corn starch & boiling water. Whisk constantly until mixture comes to a boil. Whisk non-stop and boil for 5 minutes, allowing mixture to thicken to a clear liquid. Remove from heat and add butter and vanilla. Whisk until butter is melted. Drizzle on top of cake for an added extra sweetness.

APPLE CRANBERRY DUMP CAKE COBBLER RECIPE - (4.5/5)

Steps:

• Spoon pie filling into a greased 9x13" glass baking dish. Sprinkle with finely diced walnuts, then the coconut. Spread dry cake mix over top (be sure to get crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges. NOTE: Serve warm with ice cream.

APPLE CAKE COBBLER

Steps:

• 1. Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
• 2. Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
• 3. Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350º oven for 50 minutes. Can top with ice cream.

APPLE COBBLER WITH SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F.
• To make the apple topping: Grease a 12-inch Dutch oven or a large, deep baking dish. Add the apples, sugar, salt, cinnamon, nutmeg, butter and flour. Mix well then sprinkle with walnuts.
• To make the cake: In a large bowl or mixer, cream together the shortening and brown sugar. Mix in the egg, sour cream and vanilla. Sift the flour, baking soda, nutmeg, cloves, cinnamon and salt together into a bowl. Add the dry ingredients to the shortening mixture and mix thoroughly. Spoon the cake batter over the apple topping then bake until cake is nicely browned, begins to pull from the sides of the pan and a toothpick can be inserted and removed cleanly, about 40 minutes. Let the cake cool for 10 minutes then turn it out onto a large plate. Serve slices of cake warm or at room temperature drizzled with hot caramel sauce, if desired.

APPLE COBBLER CAKE

Steps:

• Preheat oven to 350°. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and mix until blended and apples are coated. Combine the rest of the dry ingredients and the wet ingredients in separate bowls. Add wet ingredients to dry and stir until a dough forms. Spread 1 1/2 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 3 tablespoons sugar. Cover and bake covered 30 minutes. Uncover and bake until cake is golden brown, about 45 minutes longer. Serve warm with ice cream.