Best Apple Cinnamon Wontons A La Mode Recipes

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APPLE-CINNAMON WONTONS



Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

WW 4 POINTS - APPLE-CINNAMON WONTONS A LA MODE



Ww 4 Points - Apple-Cinnamon Wontons a La Mode image

Make and share this Ww 4 Points - Apple-Cinnamon Wontons a La Mode recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers, half of a 12 oz package
1 1/2 tablespoons powdered sugar
3 cups light vanilla ice cream

Steps:

  • Preheat oven to 350ºF.
  • Coat a large baking sheet with cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
  • Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
  • Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes.
  • Place wontons on individual plates and sift with powdered sugar.
  • Serve with ice cream on the side.
  • 4 Points Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

Nutrition Facts : Calories 243.1, Fat 3.8, SaturatedFat 2, Cholesterol 20.7, Sodium 233.3, Carbohydrate 46.4, Fiber 2, Sugar 23.6, Protein 6.4

Apple cinnamon wontons a la mode is a popular dessert that combines the flavors of apple and cinnamon into a bite-sized, crispy wonton. When served with a scoop of vanilla ice cream, it becomes an irresistible dessert that can satisfy any sweet tooth. In this article, we will delve deeper into what makes this dish so special and why it is a favorite among food lovers.

The History of Apple Cinnamon Wontons

The origin of apple cinnamon wontons a la mode is somewhat of a mystery. However, it is likely that the dish is an American invention that has become popular in recent years. Its popularity can be attributed to its crispy, sweet, and savory flavor combination, which appeals to a wide range of taste preferences.

The Ingredients of Apple Cinnamon Wontons

Apple cinnamon wontons require a few key ingredients to achieve the perfect balance of sweet and savory flavors. The ingredients include:
1. Wonton Wrapper
Wonton wrappers are the foundation of this dish. They have a light, crispy texture that complements the sweet and tart flavors of the apple filling.
2. Apples
The sweetness of the apples is essential to the dish. Apples that are tart, such as Granny Smith apples, are best for this dish because they will provide a contrast to the sweetness of the cinnamon sugar.
3. Cinnamon Sugar
Cinnamon sugar is a key ingredient in apple cinnamon wontons. The sweetness of the cinnamon sugar pairs perfectly with the tartness of the apples.
4. Vanilla Ice Cream
Vanilla ice cream is the perfect accompaniment to apple cinnamon wontons. The creamy texture of the ice cream complements the crispy texture of the wontons, while the vanilla flavor provides a subtle sweetness that balances out the other flavors.

The Making of Apple Cinnamon Wontons

Making apple cinnamon wontons is a simple process. The first step is to peel and finely chop the apples. The apples are then mixed with cinnamon sugar and a small amount of lemon juice. The wonton wrappers are filled with the apple mixture and then fried in hot oil until they are crispy and golden brown. The wontons are then served warm with a scoop of vanilla ice cream.

The Health Benefits of Apple Cinnamon Wontons

Apple cinnamon wontons are not the healthiest dessert option, but they do offer some health benefits. Apples are a good source of fiber, which can help regulate digestion and reduce the risk of diabetes and heart disease. Cinnamon has anti-inflammatory properties that can help reduce inflammation in the body. While it is best to enjoy this dessert in moderation, it is a great way to add some sweetness to your diet while still reaping some health benefits.

Conclusion

Apple cinnamon wontons a la mode is a delicious dessert that is perfect for any occasion. Whether you are looking for a sweet and crispy snack or a crowd-pleasing dessert, apple cinnamon wontons are sure to hit the spot. With their simple preparation and irresistible flavor, it is clear why this dish has become a favorite among food lovers.
Would you like to savor the delectable taste of apple cinnamon wontons a la mode? This dessert is a fusion of American and Chinese cuisine, and it is an appetizing dish worth trying. The combination of crispy wontons, cinnamon-apple filling, and creamy ice cream is sure to tantalize your taste buds. Here are some valuable tips to help you make a perfect apple cinnamon wontons a la mode.

Tips for Preparing the Wontons

Wontons are thin sheets of dough that are commonly used in Chinese cuisine. Here are some tips to prepare and cook the wontons to perfection.
1. Handling the Wonton Sheets
Wonton sheets are delicate and can easily tear. Therefore, it is recommended to work on a clean and dry surface when handling the sheets. Additionally, ensure that your hands are dry to avoid making the dough sticky.
2. Avoid Overfilling the Wontons
Overfilling the wontons can lead to a burst and spillage during the cooking process. Therefore, ensure that you add the right amount of filling to each wonton wrapper. The ideal filling should be three-quarters the size of the wrapper.
3. Seal the Wontons Properly
Proper sealing is vital for a perfect apple cinnamon wontons a la mode. Use water to moisten the edges of the wonton wrapper and then press firmly to seal the edges. Additionally, ensure that there are no air bubbles in the wonton to prevent tearing during the cooking process.

Tips for Preparing the Cinnamon-Apple Filling

The cinnamon-apple filling is the heart of this dish. Here are some tips to ensure that your filling is delicious and flavorful.
1. Use Fresh Apples
Using fresh apples ensures a natural sweetness and a crisp texture to your filling. Additionally, peel and core the apples before dicing them into small cubes.
2. Choose the Right Type of Apple
Different types of apples have distinct flavors and textures. Granny Smith or Honeycrisp apples are preferred because of their tartness, crispness, and firmness.
3. Balance the Apple and Cinnamon Ratio
Cinnamon adds an earthy aroma and flavor to the filling, but too much cinnamon can overpower the apple's natural sweetness. Therefore, it is essential to balance the cinnamon and apple ratio to have a harmonious flavor.

Tips for Frying the Wontons

Frying the wontons to a golden crispness is vital in this recipe. Here are some tips on how to fry the wontons like a pro.
1. Use the Right Temperature
The ideal temperature for frying wontons is 350 degrees Fahrenheit. Using high heat can overcook or burn the wontons, while using low temperature can result in greasy and soggy wontons.
2. Don't Overcrowd the Pan
Frying too many wontons at once can reduce the oil temperature and lead to uneven cooking. It is recommended to fry four to five wontons at a time, depending on the size of the pan.
3. Drain the Wontons Properly
Drain the fried wontons on paper towels to remove excess oil. Additionally, remove any burnt wonton bits from the oil to avoid affecting the flavor of the remaining wontons.

Tips for Serving the Wontons with Ice Cream

Serving the apple cinnamon wontons a la mode is the final touch to this delicious dessert. Here are some tips to make the perfect presentation.
1. Use High-Quality Ice Cream
Using high-quality ice cream elevates the dish and adds creaminess to the crispy wontons. Vanilla bean or cinnamon ice cream complements the flavors of the cinnamon-apple filling.
2. Presentation is Key
The presentation of the dessert is as important as the taste. Arrange the wontons on a plate or a bowl and top with a scoop of ice cream. Sprinkle some cinnamon sugar over the top for an extra touch of flavor.
3. Enjoy the Dish While Still Warm
Apple cinnamon wontons a la mode are best enjoyed while still warm. The hot crispy wontons combined with cold ice cream create a mouth-watering sensation that is hard to resist.

Conclusion

Apple cinnamon wontons a la mode are a delightful dessert that is easy to make at home. Preparing and cooking the wontons, the cinnamon-apple filling, frying the wontons, and serving them with ice cream require attention to detail to achieve a perfect dish. Follow these valuable tips and enjoy this irresistible delicacy with friends or family.

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