Best Apple Cinnamon Wontons Recipes

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APPLE-CINNAMON WONTONS



Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

WW 4 POINTS - APPLE-CINNAMON WONTONS A LA MODE



Ww 4 Points - Apple-Cinnamon Wontons a La Mode image

Make and share this Ww 4 Points - Apple-Cinnamon Wontons a La Mode recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers, half of a 12 oz package
1 1/2 tablespoons powdered sugar
3 cups light vanilla ice cream

Steps:

  • Preheat oven to 350ºF.
  • Coat a large baking sheet with cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
  • Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
  • Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes.
  • Place wontons on individual plates and sift with powdered sugar.
  • Serve with ice cream on the side.
  • 4 Points Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

Nutrition Facts : Calories 243.1, Fat 3.8, SaturatedFat 2, Cholesterol 20.7, Sodium 233.3, Carbohydrate 46.4, Fiber 2, Sugar 23.6, Protein 6.4

APPLE CINNAMON WONTONS A LA MODE



apple cinnamon wontons a la mode image

this is directly from the weight watcher web site and works out to 6 points plus per serving

Provided by sylvia bourque

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

2 medium apples, mcintosh, peeled cored and minced
1 Tbsp packed light brown sugar
1 tsp fresh lemon juice
1/2 tsp ground cinnamon
24 wonton wrappers
1 1/2 tsp powdered sugar
3 c light vanilla ice cream

Steps:

  • 1. Preheat over to 350 degrees. Coat a large baking sheet with cooking spray or use parchment paper.
  • 2. In a medium bowl combine apples, brown sugar, lemon juice, and cinnamon, toss to coat apples.
  • 3. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to baking sheet and coat surfaces with cooking spray.
  • 4. Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and dust with powdered sugar. Serve with ice cream on the side.
  • 5. Yields 4 wontons, 1 tsp of powdered sugar and 1/2 cup of ice cream per serving.

APPLE-CINNAMON WONTONS A LA MODE



Apple-Cinnamon Wontons a la Mode image

How to make Apple-Cinnamon Wontons a la Mode

Provided by @MakeItYours

Number Of Ingredients 12

2 spray(s) butter-flavour cooking spray, divided
2 medium fresh apple(s), McIntosh, peeled, cored and minced
1 Tbsp packed light brown sugar
1 tsp fresh lemon juice
1/2 tsp ground cinnamon
24 item(s) wonton wrapper(s), half of a 12 oz package
1 1/2 Tbsp powdered sugar
3 cup(s) light vanilla ice cream
6PointsPlus Value
Prep time: 15 min
Cook time: 15 min
Serves: 6

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surfaces with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift powdered sugar on top. Serve with ice cream on the side. Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

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Apple cinnamon wontons recipes are a delicious and easy-to-prepare dessert that can be enjoyed by everyone. It combines two of the most popular ingredients in many sweet treats that are loved around the world – apples and cinnamon. These recipes are usually made using wonton wrappers which are a type of thin dough that are commonly used in Chinese cuisine.

History

The history of apple cinnamon wontons recipes is not clear. It is possible that these recipes were first created in China, as wonton wrappers are commonly used in Chinese cooking. However, the addition of apples and cinnamon may have been influenced by the popularity of these ingredients in Western countries. Today, apple cinnamon wontons recipes are enjoyed all over the world and are a popular dessert choice for those who want something sweet and easy to make.

Ingredients

The ingredients for apple cinnamon wontons recipes are relatively simple and accessible. The main ingredients are apples, cinnamon, sugar, and wonton wrappers. The filling for these wontons can also include cream cheese, vanilla extract, and other ingredients of your choice. Some recipes may also require an egg wash, which is a mixture of beaten eggs and water that is used to seal the wontons.

Preparation

The preparation of apple cinnamon wontons recipes is relatively easy and can be completed in a few simple steps. First, you will need to peel and chop the apples into small pieces. Then, mix the apples with cinnamon and sugar in a bowl, making sure that the mixture is well combined. You can also add other ingredients at this point, such as cream cheese and vanilla extract. Next, you will need to prepare the wonton wrappers. Lay them out on a clean surface and place a tablespoon of the apple mixture in the center of each wrapper. Be careful not to overfill the wrappers, as this can lead to them bursting during cooking. Lastly, use a pastry brush or your fingers to brush the edges of the wrappers with the egg wash. Fold the wrapper in half and press the edges together to seal the wontons.

Cooking

The cooking process for apple cinnamon wontons recipes is relatively quick and can be completed in a few simple steps. First, heat oil in a pot or pan over medium-high heat. Once the oil is hot, carefully add the wontons to the pot and fry until they are golden brown and crispy, which usually takes around three to four minutes. Afterward, remove the wontons from the oil and place them on a paper towel to absorb excess oil. Finally, dust the wontons with cinnamon and sugar before serving.

Conclusion

In conclusion, apple cinnamon wontons recipes provide a sweet and easy-to-make dessert that can be enjoyed by everyone. It combines the flavors of apples, cinnamon, and sugar, which are loved by people all around the world. By following the steps mentioned above, you can prepare these wontons in the comfort of your home and enjoy them with friends and family.
Apple cinnamon wontons are a delicious and unique dessert or snack that are perfect for any occasion, from a casual get-together to a fancy dinner party. This dessert incorporates the classic flavors of cinnamon and apple into a crispy and slightly sweet wrapper, making it a crowd-pleaser for adults and kids alike. However, making these wontons requires a bit of skill and precision, so here are some valuable tips to help you create the perfect apple cinnamon wontons.

1. Choose the Right Apples

One of the most important factors when making apple cinnamon wontons is the type of apples you use. You want to choose apples that are firm and not overly ripe, as they will hold their shape when cooked and not turn to mush. Some apple varieties that work well for wontons include Granny Smith, Honeycrisp, or Braeburn. Avoid using Red Delicious apples, as they are too soft and sweet and won't hold up well during cooking.

2. Use Thinly Sliced Apples

When making apple cinnamon wontons, it's important to slice your apples thinly and uniformly. This will ensure that the filling is evenly distributed and the wontons cook evenly. You can use a mandoline or a sharp knife to achieve thin and uniform apple slices.

3. Incorporate Other Flavors

While apple and cinnamon are the star flavors of this recipe, you can also experiment with other complementary flavors. For example, you could add a sprinkle of nutmeg or allspice to the apple filling or mix in some chopped walnuts or raisins for texture. You could also try using a different type of sweetener, such as honey or maple syrup, to add depth to the filling.

4. Don't Overfill the Wontons

When assembling the wontons, it's important to not overfill them. Overfilled wontons are more likely to break open during cooking or be unevenly cooked. Aim to fill each wonton with about a tablespoon of filling, depending on the size of the wrapper.

5. Seal the Wontons Tightly

Another key aspect of making apple cinnamon wontons is ensuring that they are tightly sealed. If the wontons are not sealed properly, they will fall apart during cooking and create a mess. To seal the wontons, dip your finger in water and run it along the edges of the wrapper before folding it over and pressing down firmly to seal.

6. Fry the Wontons in Hot Oil

When frying the wontons, it's important to use hot oil. If the oil is not hot enough, the wontons will be greasy and not crispy. Use a thermometer to ensure that the oil is at an optimal temperature of 375°F (190°C). It's also important to not overcrowd the frying pan, as this will lower the oil temperature and result in greasy wontons.

7. Drain the Wontons After Frying

After frying the wontons, it's important to drain them on a paper towel-lined plate. This will remove any excess oil and ensure that the wontons are crispy and not soggy. You can also sprinkle some cinnamon sugar over the wontons while they are still warm for added flavor.

8. Serve Immediately

Apple cinnamon wontons are best served immediately after frying, while they are still warm and crispy. If you need to make them ahead of time, you can freeze them after assembling and fry them when ready to serve. However, they will not be as crispy as freshly fried wontons.
Conclusion
Making apple cinnamon wontons requires a bit of patience and attention to detail, but the end result is well worth the effort. By following these valuable tips, you can create the perfect apple cinnamon wontons that are crispy, slightly sweet, and bursting with flavor. So next time you're looking for a unique and delicious dessert or snack, give apple cinnamon wontons a try!

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