APPLE CINNAMON SWIRL BREAD
Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.
Provided by Jillian Boberson
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, sugar, baking soda, salt, nutmeg, and cinnamon. Blend together until well combined. Add chopped apple, and mix until apple is evenly distributed and covered with flour.
- In a medium bowl, combine buttermilk, eggs, banana, vanilla, and oil. Mix well, and slowly incorporate into dry ingredients. Gently fold together just until combined.
- In a small bowl, (like how I'm downsizing each time? ;) haha) combine 1/2 cup granulated sugar and 1 tablespoon cinnamon. Mix well.
- In a greased loaf pan (9x3x5), pour 1/4 of the batter, repeat with a second loaf pan. Sprinkle half of the cinnamon swirl mixture over batter; repeat. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance.
- Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. (A little gooey is okay, but if loaves start getting too dark before they're fully baked, cover with aluminum foil).
- For the glaze, mix together milk and powdered sugar and drizzle over cooled bread.
CINNAMON APPLE SWIRL BREAD
recipe from the Apple Barn Cider Mill and restaurant in Sevierville, Tennessee...this recipe will make 2 loaves
Provided by grandma2969
Categories Yeast Breads
Time 2h40m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Combine milk, 1/3 cup sugar, salt and 1/4 cup butter in saucepan over medium heat, stirring until butter melts.
- Cool to lukewarm.
- Dissolve yeast in warm water in large bowl.
- Stir in milk mixture and eggs.
- Gradually stir in enough flour to form stiff dough.
- Knead on floured surface until smooth and satiny.
- Place in greased bowl, turning to coat surface.
- let rise, covered in warm place until doubled in bulk.
- combine 2/3 cup sugar, 1 tbls of flour and cinnamon in bowl and mix well.
- toss apples and walnuts in sugar mixture.
- roll dough into 11x15 rectangle on lightly floured surface.
- Spread with 2 tbls softened butter.
- top with apple mixture.
- roll as for jelly roll, starting with 15" side.Seal ends and edges.
- cut into halves.
- Place each half in greased 9x5" loaf pan.
- Cut about 1/2" deep with scissors into 10 slices.
- Let rise, covered until doubled in bulk.
- Bake at 350* for 40 minutes or until golden brown.
- Remove from pans after 5 minutes.
- invert onto wire rack with waxed paper under rack to catch drips.
- Mix powdered sugar and apple juice in bowl.
- drizzle icing over loaves.
Nutrition Facts : Calories 2490.4, Fat 58.5, SaturatedFat 26.6, Cholesterol 311.6, Sodium 2693.9, Carbohydrate 452.6, Fiber 17.6, Sugar 237.5, Protein 49.1
APPLE CINNAMON SWIRL BREAD
Steps:
- 1 In a large mixing bowl combine 2 cups of the flour and the yeast; set aside. 2 In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts. 3 Add milk mixture to dry mixture along with eggs. 4 Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. 5 Then beat on high speed 3 minutes. 6 Stir in shredded apple. 7 Using a wooden spoon, stir in as much remaining flour as you can. 8 Turn dough out onto a lightly floured surface. 9 Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). 10 Shape into a ball. Place in lightly greased bowl, turning once to grease surface. 11 Cover; let rise in a warm place until double (about 1 hour. Punch dough down. 12 Turn dough out onto a lightly floured surface. Divide in half Cover; let rest 10 minutes. 13 Lightly grease two 8x4x2- or 9x5x3-inch loaf pans. 14 Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside. 15 Roll half of the dough to a 14x9-inch rectangle. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling. 16 Beginning at both short ends, roll each end up, jelly-roll style, to center. 17 Place loaf, rolled side up, in a prepared loaf pan. For second loaf, repeat with remaining dough, remaining butter, and remaining filling. 18 Cover, let rise until almost double in size (about 30 minutes). 19 Stir together egg white and water. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar. 20 Bake in a 375° oven for 30 to 40 minutes or until bread sounds hollow when you tap tops (if necessary, loosely cover with foil for the last 15 minutes of baking to prevent overbrowning). 21 Immediately remove from pans. Cool on wire racks.
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What is Apple Cinnamon Swirl Bread?
Apple Cinnamon Swirl Bread is a type of bread that is commonly made with a dough that is rolled and filled with a cinnamon and apple mixture. The dough is then rolled into a loaf, and baked in the oven to produce a delicious and flavorful bread that is perfect for breakfast or as a snack.
The Ingredients
To make the perfect Apple Cinnamon Swirl Bread, you need a variety of ingredients:
Dough
- All-purpose flour
- Active dry yeast
- Sugar
- Milk
- Butter
- Egg
- Salt
Filling
- Apples
- Cinnamon
- Sugar
- Butter
Dough Preparation
To make the dough, you have to mix the all-purpose flour, active dry yeast, sugar and salt, and then mix with some warm milk, melted butter, and egg until the dough becomes soft and smooth. The dough is usually left to rise for 1-2 hours, depending on the recipe.
Filling Preparation
To prepare the filling for the bread, you usually mix sliced apples, cinnamon, sugar and melted butter, creating a flavorful mixture that perfectly complements the bread dough.
Baking the Bread
After the dough has risen, it is rolled out into a flat surface, usually in a rectangular shape, and then the apple cinnamon filling is spread evenly all over the dough. After that, the dough is rolled up tightly, creating swirls of apple cinnamon goodness inside. The rolled dough is then placed in a greased loaf pan, and left to rest for a few minutes before being baked in the oven.
Variations of Apple Cinnamon Swirl Bread Recipes
There are a variety of ways to enjoy Apple Cinnamon Swirl Bread, and many bakers like to add their own personal touch to the recipe. Here are a few variations of the bread that you can try:
Adding nuts or dried fruit
If you want to add some texture to your bread, you can add some chopped nuts or dried fruit to the filling mixture. Walnuts, pecans, and raisins are all great options that will make your bread even more delicious.
Glazing the Bread
Many bakers like to add a glaze to their Apple Cinnamon Swirl Bread to give it an extra layer of sweetness. A simple glaze can be made by mixing powdered sugar, vanilla extract, and milk until it reaches a desired consistency. The glaze can be drizzled over the top of the bread once it has cooled.
Adding Streusel Topping
If you want to add some crunch to your bread, you can add a streusel topping made of flour, brown sugar, cinnamon, and melted butter. The streusel topping is usually sprinkled over the top of the bread before baking, giving it a deliciously crunchy texture.
Serving Suggestions
Once your Apple Cinnamon Swirl Bread is baked and cooled, you can enjoy it in a variety of ways. Here are a few serving suggestions:
Toasted with Butter
The bread can be sliced and toasted, and enjoyed with a slab of butter spread on top. The delicious combination of cinnamon and apple is perfectly complemented by the buttery goodness.
As French Toast
If you have any leftovers of your Apple Cinnamon Swirl Bread, you can turn it into delicious and decadent French Toast. Simply dip the slices of bread in a mixture of beaten eggs, milk, and cinnamon, and then cook on a hot griddle until golden brown.
As a Snack
The bread can also be enjoyed as a snack any time of day. Simply slice and enjoy with a cup of tea or coffee, for a satisfying treat that will make your taste buds sing.
Conclusion
Apple Cinnamon Swirl Bread is a delicious and flavorful bread that is perfect for any occasion. With its soft and fluffy dough, and flavorful apple cinnamon filling, this bread is sure to be a hit with anyone who tastes it. So why not try making your own version of this delicious bread today? You'll be glad you did!