Best Apple Cinnamon Sangria Recipes
APPLE CINNAMON FALL SANGRIA
This cinnamon apple fall sangria is the perfect combination of sweet and spicy! Made with red wine, brandy, sweet apple cider, and a mixture of cinnamon, apples, pears, and oranges, this red wine sangria is guaranteed to be a hit at any fall gathering!
Provided by Stephanie Ziajka
Categories Recipes
Time 8h30m
Number Of Ingredients 12
Steps:
- 4+ hours before starting the sangria, combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat. Cook until the sugar is completely dissolved.
- Transfer the simple syrup to a mason jar, add the cinnamon sticks, and let chill in the refrigerator for a minimum of 4 hours and a maximum of 48 hours. Note that the longer the mixture sits, the more intense the cinnamon flavor.
- Once soaked, remove the cinnamon sticks and set them aside for the sangria.
- Combine the red wine, apple cider, brandy, cinnamon simple syrup, soaked cinnamon sticks, and chopped or sliced fruits in a large container with a lid. Refrigerate for a minimum of 4 hours and a maximum of 72 hours.
- Transfer the sangria to a pitcher (or keep it in the container and/or beverage dispenser) and pour it into sangria glasses. Scoop some fruit into each glass and serve chilled.
Nutrition Facts : Calories 353 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HONEYCRISP APPLE SANGRIA
This sangria is THE drink to make this fall. It combines red wine, brandy, cinnamon, apple cider, citrus, and of course - sweet honeycrisp apples! I highly suggest doubling the recipe because everyone will want more than 1 glass.
Provided by Sally
Categories Drinks
Time 6h
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 - 24 hours. Taste; if you'd like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
- If you'd like a cinnamon-sugar rim (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar. Pour in the sangria with fruit* and add a splash of club soda (this unsweetened fizz is wonderful with the sangria!). Garnish with a cinnamon stick, if desired. Cheers!
AUTUMN APPLE SANGRIA
The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.
Provided by Food Network Kitchen
Categories beverage
Time 4h45m
Yield 8 servings (8 cups)
Number Of Ingredients 9
Steps:
- Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
- Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.
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Apple cinnamon sangria recipes are perfect for autumn, when the sweet aroma of cinnamon and fresh apples lingers in the air. This delicious beverage is the perfect choice for entertaining guests, or simply for enjoying on a chilly evening in front of a roaring fire. The flavors of fall are captured perfectly in these recipes, leaving a lasting impression on whoever tries it.
Ingredients
The key ingredients in apple cinnamon sangria recipes are fresh apples, a bottle of white wine, cinnamon sticks, apple cider, and brandy. Additional ingredients to add depth to the recipe include sliced lemons, honey, and sparkling water. The combination of ingredients is what makes this recipe so special, as each has its own distinct flavor as well as its own unique flavor.The flavors of the apples and cinnamon
The flavors of the fresh apples and cinnamon are the attributes that make the apple cinnamon sangria so different from other sangrias. These flavors blend together to create a sweet, crisp and aromatic experience in your mouth. The apple adds a touch of sweetness while the cinnamon adds a hint of warmth and spice. Together, they create a perfectly balanced flavor that is perfect for the autumn season.The wine and cider
The wine used in apple cinnamon sangria is typically a dry white wine. The apple cider, on the other hand, provides its own unique sweetness that adds depth to the recipe. These two ingredients work together to provide a delicious flavor that perfectly compliments the fresh apples and cinnamon.The brandy
The brandy is the secret ingredient that takes this recipe to the next level. It adds an additional layer of complexity and depth to the sangria recipe. The brandy helps to bring out the other flavors in the recipe, making them more pronounced and memorable.How to serve apple cinnamon sangria
Apple cinnamon sangria is best served chilled. It can be served over ice or combined with sparkling water for a touch of fizz. Serve it at your next autumn gathering, or enjoy it on a quiet evening with friends. The flavors of the apple and cinnamon are perfect for any occasion and are certain to leave a lasting impression on anyone who tries it.Conclusion
Apple cinnamon sangria recipes are perfect for autumn and capture the flavors of the season perfectly. The combination of fresh apples, cinnamon, white wine, apple cider, brandy, lemons, honey, and sparkling water create a delicious and memorable flavor. It is a perfect choice for entertaining guests, or simply for enjoying on a chilly evening in front of a roaring fire. Try this recipe for a unique autumnal twist on a classic sangria recipe.
Sangria is a classic Spanish wine-based cocktail that has become a popular drink worldwide. This fruity beverage is perfect for summertime or any occasion when you want a refreshing and delicious cocktail. While there are many types of sangria recipes, one that stands out is the apple cinnamon sangria. Its warm, spiced flavor brings a unique twist to the classic recipe.
Tip 1: Choose the Right Type of Wine
The wine is one of the essential ingredients in any sangria recipe. When making apple cinnamon sangria, it is crucial to choose the right type of wine. Red wine is the traditional choice for classic sangria, but for the apple cinnamon variant, a white wine or a rosé will work better. White wines like Sauvignon Blanc, Pinot Grigio, and Chardonnay have a light, refreshing flavor that will complement the apple and cinnamon notes. On the other hand, a dry rosé or a fruity rosé like Zinfandel will add a vibrant pink hue to the drink.Recommended wines for apple cinnamon sangria:
- Sauvignon Blanc
- Pinot Grigio
- Chardonnay
- Dry Rosé
- Medium-bodied Red Zinfandel
Tip 2: Use Fresh Fruits
Fresh fruits are a crucial ingredient in every sangria recipe, and the apple cinnamon variant is no exception. When choosing fruits, it is best to use seasonal fruits that are fresh and ripe. Apples, oranges, and lemons are the most commonly used fruits in apple cinnamon sangria. Apples are the key ingredient in apple cinnamon sangria. They add sweetness, crispness, and a distinct flavor to the drink. Granny Smith and Honeycrisp apples are the best varieties to use in this recipe. Oranges are also a great fruit to add to apple cinnamon sangria. They add a refreshing citrus flavor and complement the apple and cinnamon notes. Blood oranges are an excellent choice for their vibrant color and tart-sweet taste. Lemons add a tangy taste and balance the sweetness of the fruits and wine. When making sangria, it is essential to use fresh fruit as the flavors will be more pronounced.Recommended fruits for apple cinnamon sangria:
- Granny Smith Apples
- Honeycrisp Apples
- Blood Oranges
- Lemons
Tip 3: Add Cinnamon for a Warm, Spiced Flavor
Cinnamon is the star ingredient in apple cinnamon sangria, and it adds a warm, spiced flavor to the drink. Ground cinnamon can be added directly to the drink, but for a more intense flavor, cinnamon sticks are recommended. Cinnamon sticks are added to the fruit and wine mixture and left to infuse for a few hours. The longer the cinnamon sticks are left in the drink, the stronger the flavor will be. When making apple cinnamon sangria, it is essential to use high-quality cinnamon to ensure a rich and flavorful drink.Recommended cinnamon for apple cinnamon sangria:
- Ceylon Cinnamon
- Saigon Cinnamon
Tip 4: Sweeten the Drink with Honey or Sugar
Sangria is known for its fruity sweetness, and apple cinnamon sangria is no exception. To sweeten the drink, honey or sugar can be used. Both ingredients will dissolve easily in the wine and add a sweet flavor. Honey is a healthier alternative to sugar and adds a unique flavor to the drink. However, it is essential to use pure honey and not the processed kind that contains added sugar. White sugar can also be used to sweeten the drink. It dissolves easily and adds a subtle sweetness to the drink. When making apple cinnamon sangria, it is best to use sugar in moderation to prevent the drink from becoming too sweet.Recommended sweeteners for apple cinnamon sangria:
- Pure Honey
- White Sugar