Best Apple Cinnamon Roll Bread Pudding Recipes

Caramel Apple Cinnamon Roll Breakfast Bread Pudding image

Provided by By Stephanie Wise

Categories Breakfast

Time 1h50m

Yield 10

Number Of Ingredients 10

2 cans Immaculate Baking Co.™ Organic Cinnamon Rolls with Icing
4 eggs
1/2 cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1/2 teaspoon salt
2 tablespoons butter
2 tart or sweet apples, cored and thinly sliced
1 cup packed light brown sugar
1/4 cup caramel sauce, homeade or storebought

Steps:

Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 Serving

Apple Cinnamon Roll Bread Pudding Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 10

3 cups half-and-half
4 large eggs
1/2 cup granulated sugar
1 Tbsp vanilla extract
3/4 tsp ground cinnamon
1/2 tsp salt
1-1/2 lbs store-bought, already baked cinnamon rolls, cut into 2" pieces
2 Granny Smith apples, peeled, cored, and chopped into 1" pieces
4 oz cream cheese, cut into 1/2" pieces
Maple syrup, for drizzling

Steps:

Move an oven rack to the bottom of the oven and preheat to 300°F. Grease a 9" x 13" baking dish. Set aside. Whisk together the half-and-half, eggs, sugar, vanilla, cinnamon, and salt in a large bowl until the mixture is smooth and well incorporated. Add the cinnamon rolls, apples, and cream cheese and gently toss until the custard completely coats all of the cinnamon-roll pieces and all of the liquid is absorbed. Pour the mixture into the prepared pan. Bake until the custard is set and the top is lightly browned, about 60-70 minutes. Cut into portions and drizzle maple syrup on top of each serving.