APPLE CINNAMON RAISIN PITAS (BREAD MACHINE)
I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them.
Provided by Katzen
Categories Yeast Breads
Time 3h10m
Yield 12 pitas, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
- 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
- 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
- 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
- 5. Remove from pan onto clean towel and cover while cooling.
Nutrition Facts : Calories 174, Fat 0.8, SaturatedFat 0.1, Sodium 100.3, Carbohydrate 38.9, Fiber 3.6, Sugar 9.4, Protein 5.1
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg
APPLE-CINNAMON RAISIN BREAD
This is a slightly sweet bread with a marvelous subtle flavor. I got the recipe from a fellow teacher years ago.
Provided by Jo Ann L
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine 1 1/2 c.
- flour, yeast, sugar, salt and cinnamon; mix well.
- Heat apple juice, oil and water to 120-130 degrees F; add to flour mixture.
- Blend at low speed until moistened, then beat 3 minutes at medium speed.
- Gradually stir in remaining flour and raisins to make a firm dough.
- Knead until smooth and elastic, about 5 minutes.
- Place in a greased bowl, turning to grease top.
- Cover and let rise until light and doubled, about 1 hour; punch down dough.
- On lightly floured surface, roll or pat to a 14x7 inch rectangle.
- Starting with the shorter side, roll up tightly, pressing dough into roll with each turn.
- Pinch edges and ends to seal.
- Place in greased 9x5 inch loaf pan; cover and let rise until light and doubled, about 1 hour.
- Bake at 375 for 35-40 minutes, until golden brown and loaf sounds hollow when tapped.
- Remove from pan and cool on rack.
Nutrition Facts : Calories 1985, Fat 18.5, SaturatedFat 2.5, Sodium 2358.2, Carbohydrate 414.7, Fiber 19.5, Sugar 98.4, Protein 45.1
EASY CINNAMON APPLE RAISIN BREAD
This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.
Provided by tinebean21
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Take peeled and chopped apples and place them in a micowave safe bowl.
- Add water to the apples and microwave for 1 to 1 1/2 minutes.
- Combine apples and all remaining ingriendients and mix thoroughly.
- Pour mixture into a greased loaf pan.
- Bake for 1 hr to 1 hr 15 minutes.
- When done let sit for 15 mins before removing from pan and placing on a wire rack.
- Enjoy!
BREAD MACHINE CINNAMON-RAISIN BREAD
You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch-it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)
This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water to about 244g (about an extra 3/4 tsp). This means I deliberately make it with the dough looking like it's way too wet during kneading, but the very dry fruit soaks up the excess water. My loaves work out fine despite looking over-moist to start with. I've found through experience that for any bread that will have dried ingredients added late in the kneading process it can be necessary to adjust the water quantity subtly according to how dried the fruit/grains etc are. I use part margarine part butter to reduce fat content slightly. No reason really not to use all butter instead. Butter is nicer :) Makes a loaf of approx 1 1/2 lbs.
Provided by Ethan UK
Categories Yeast Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Remove pan from bread machine and place on electronic scales and zero them.
- Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
- Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
- In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
- Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
- Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
- If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
- Wash hands in very cold water and dry well just before the final kneading completes then --.
- -- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
- Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!
Nutrition Facts : Calories 177.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.3, Sodium 207.1, Carbohydrate 38.3, Fiber 2.3, Sugar 8.3, Protein 4.6
APPLE RAISIN QUICK BREAD
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE RAISIN BREAD
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 55m
Yield 3 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.
Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Understanding Apple Cinnamon Raisin Pita Bread Machine Recipes
Bread machines have been a game-changer in home kitchens all around the world. They provide a quick and easy way to make fresh bread that is free from preservatives and additives found in store-bought bread. With varying recipes, bread machines can make different types of bread, including fruits, nuts, and whole-grain bread. One such bread is the apple cinnamon raisin pita bread machine recipe.The Pita Bread
Pita bread is a Middle Eastern staple made from flour, yeast, salt, and water. The yeast causes the dough to rise and creates air pockets within it when baked, which makes it an ideal bread for stuffing and filling. Pita bread can be bought at the store, but making it fresh with a bread machine is an experience worth trying.What is Apple Cinnamon Raisin Pita Bread Machine Recipe?
Apple cinnamon raisin pita bread machine recipe is an easy and flavorful bread recipe that combines the soft and chewy texture of pita bread with the sweetness of apples and raisins and the warm spice of cinnamon. The bread machine simplifies the process, and one can have freshly baked bread ready in a few hours.Ingredients
To make 6-8 pitas, one would need:- 1 teaspoon of active dry yeast or instant yeast
- 1 teaspoon of sugar
- 1/2 cup of warm water
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/2 cup chopped dried apples
- 1/2 cup of raisins
Instructions
- Place the yeast, sugar, and warm water in the bread machine pan and let them sit for a few minutes to activate the yeast.
- Add the flour, salt, and cinnamon to the pan and stir to combine.
- Add the chopped dried apples and raisins to the pan and stir them gently into the flour.
- Set the bread machine to the dough cycle and start it. The machine will knead, rise, and punch the dough down. This process usually takes about 90 minutes.
- Once the dough cycle is finished, remove the pan from the machine and dust a clean surface with flour.
- Divide the dough into six or eight parts and roll them out into small balls.
- Place the dough balls on a baking tray and let them rise for about 30 minutes.
- Preheat the oven to 450°F/230°C.
- Bake the dough balls for 8-10 minutes or until they're golden brown.
- Remove them from the oven and let them cool for a few minutes.
- Gently cut open the pita and stuff it with your favorite filling.
Benefits of Using a Bread Machine to Make Apple Cinnamon Raisin Pita Bread
- Quick and Easy: The bread machine does most of the work, so there is minimal effort required from the user.
- Healthy: The bread is preservative and additive-free, making it an excellent choice for those with dietary requirements.
- Customizable: One can tweak the recipe to their liking and add or omit any ingredients they prefer or dislike.
- Economical: Home-made bread is less expensive than store-bought bread, which translates to significant savings over time.
- Freshness: The bread machine ensures that the bread is fresh, as one doesn't have to use preservatives or additives to extend its shelf life.