Best Apple Cinnamon Raisin French Toast Strata By Nor Recipes

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APPLE-RAISIN FRENCH TOAST CASSEROLE



Apple-Raisin French Toast Casserole image

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

Provided by JRGLUCHOW

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 12

Number Of Ingredients 10

1 cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted
3 apples - peeled, cored and sliced
½ cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 ½ cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
  • In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g

APPLE RAISIN FRENCH TOAST STRATA



Apple Raisin French Toast Strata image

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Provided by TerrieS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
8 eggs
2 ½ cups half-and-half cream
6 tablespoons butter, melted
¼ cup maple syrup

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  • In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g

FRENCH TOAST STRATA



French Toast Strata image

I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when we have out-of-town guests. -Jill Middleton, Baldwinsville, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings (1 cup syrup).

Number Of Ingredients 13

1 loaf (1 pound) cinnamon bread, cubed
1 package (8 ounces) cream cheese, cubed
8 eggs, lightly beaten
2-1/2 cups 2% milk
6 tablespoons butter, melted
1/4 cup maple syrup
CIDER SYRUP:
1/2 cup sugar
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

Steps:

  • Arrange half of the bread cubes in a greased 13x9-in. baking dish. Layer with cream cheese and remaining bread. In a blender, combine the eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving., For syrup, in a small saucepan, combine the sugar, cornstarch and cinnamon. Gradually whisk in cider and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm with strata.

Nutrition Facts : Calories 578 calories, Fat 34g fat (17g saturated fat), Cholesterol 285mg cholesterol, Sodium 537mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 17g protein.

APPLE CINNAMON FRENCH TOAST STRATA



Apple Cinnamon French Toast Strata image

A simple and tasty make-ahead breakfast. Serve with lots of extra maple syrup and enjoy. I make it on Christmas morning. Never any leftovers.

Provided by Marich

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf cinnamon-swirl bread, cubed (with raisin if you like them)
1 (8 ounce) package cream cheese, cubed
1 cup diced apple
8 eggs
2 1/2 cups half-and-half or 2 1/2 cups light cream
8 tablespoons melted butter
1/4 cup maple syrup

Steps:

  • Coat a 9x13 baking dish with spray of oil. Arrange half of the bread in the dish. Spread the cream cheese cubes over the bread and then the apples. Top with remaining bread.
  • In a large bowl beat the eggs and cream, butter and maple syrup. Pour over the bread. Cover with plastic wrap and refrigerate overnight or at least 2 hours.
  • Preheat the oven to 325°F and bake 45 minutes of until set and lightly browned. Let stand at least 15 minutes before serving with extra maple syrup.

Nutrition Facts : Calories 407, Fat 35.1, SaturatedFat 20.5, Cholesterol 301.2, Sodium 267.8, Carbohydrate 13.3, Fiber 0.4, Sugar 8.2, Protein 10.8

FRENCH TOAST STRATA



French Toast Strata image

This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The apple syrup (in database) is very good with this too. Prep time includes 8 hours in refrigerator.

Provided by Miss Annie

Categories     Breakfast

Time 8h35m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb French bread, cut into 1 inch cubes
1 (8 ounce) package cream cheese, cut into 1/2 inch cubes
8 eggs
2 1/2 cups half-and-half cream
6 tablespoons butter, melted
1/4 cup maple syrup

Steps:

  • Grease a 9x13x2 rectangular baking dish.
  • Place half the bread cubes in the dish.
  • Sprinkle with cream cheese cubes and then remaining bread cubes.
  • Combine eggs, cream, melted butter and syrup.
  • Mix well and pour over bread and cheese cubes.
  • Using a spatula, press layers down to moisten.
  • Cover with plastic wrap and refrigerate for 2 hours, or overnight.
  • Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
  • Let stand about 10 minutes before cutting.
  • Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.

SIMPLE FRENCH TOAST STRATA



Simple French Toast Strata image

This is a simple French Toast that everyone loves for Brunch on New Years' Day. I use whatever bread I have on hand, but I really like crusty Italian bread, cubed.

Provided by reen31

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 cups bread cubes
8 ounces cream cheese, cubed
8 eggs
2 1/2 cups milk
6 tablespoons margarine or 6 tablespoons butter
1/4 cup maple syrup

Steps:

  • Grease a 3 quart rectangular baking dish.
  • Place half of the bread cubes in the dish. Top with cream cheese.
  • cubes and remaining bread cubes.
  • Combine eggs, milk, melted margarine or butter, and maple syrup in a.
  • blender container or mixing bowl. Process or beat with.
  • a rotary beater until well combined.
  • Pour egg mixture evenly over the bread and cheese cubes. Using a.
  • spatula, lightly press layers down to moisten.
  • Cover with plastic wrap and refrigerate for 2 to 24 hours.
  • Remove plastic wrap from baking dish. Bake, uncovered,.
  • in a 325 oven for 35 to 40 minutes or until center.
  • appears set and the edges are lightly golden. Let.
  • stand about 10 minutes before serving.
  • Serve with syrup.

APPLE CINNAMON RAISIN FRENCH TOAST STRATA BY NOR



Apple Cinnamon Raisin French Toast Strata By Nor image

I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a...

Provided by Nor Mac

Categories     Other Breakfast

Time 55m

Number Of Ingredients 11

1/3 c plus 2 tablespoons sugar divided
4 eggs
3/4 c milk
1 Tbsp maple syrup
9 slice cinnamon raisin bread
2 c chopped apple ( i used 1 honey crisp) you can use what ever kind you want.
1 tsp cinnamon divided
1/4 c raisins
3-4 oz cream cheese
1 tsp vanilla
2-3 Tbsp melted butter

Steps:

  • 1. Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
  • 2. Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
  • 3. Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
  • 4. Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.

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What is Apple Cinnamon Raisin French Toast Strata by Nor Recipes?

Description

The apple cinnamon raisin French toast strata is a delectable breakfast dish that is perfect for special occasions or whenever you want to treat yourself to a hearty meal that's both sweet and savory. This dish is a combination of sweet raisins and apples, cinnamon-spiced bread, and buttery creamy textures that come together in perfect harmony.

Ingredients

The ingredients for apple cinnamon raisin French toast strata include bread, eggs, milk, cream cheese, brown sugar, butter, cinnamon, vanilla extract, salt, and, of course, apples and raisins. The dish can be made with any type of bread, although brioche or challah is usually preferred. The cream cheese can be swapped out for other types of cheese, such as cheddar or brie, depending on your preference. The apples and raisins are the stars of the show, giving the dish its fruity, sweet flavor.

Cooking Process

The cooking process for apple cinnamon raisin French toast strata is simple, but it requires a bit of planning ahead. Begin by preheating the oven to 350 degrees F (175 degrees C). Next, grease a baking dish generously and set aside. Cut the bread into slices or cubes and set aside. In a medium bowl, whisk together eggs, milk, cream cheese, brown sugar, cinnamon, vanilla extract, and salt. In a separate pan, melt the butter over medium heat, add the apples and raisins and cook for 3-4 minutes until the apples are slightly tender. Finally, it's time to assemble the dish: layer the bread cubes and apple-raisin mixture in the prepared baking dish, then pour the egg mixture over everything. Cover and refrigerate for a few hours or overnight to let the bread absorb the liquid. Before baking, sprinkle with some brown sugar for an extra touch of sweetness. Bake for 35-40 minutes or until the top is golden brown and the center is set.

Tips and Variations

There are plenty of ways to customize the apple cinnamon raisin French toast strata to your liking. You can add nuts like walnuts or pecans for crunch, swap out the fruit for something else, like berries or pears, or even add a drizzle of maple syrup or honey on top. If you like your French toast strata on the sweeter side, you can increase the amount of sugar in the recipe or add a bit of cinnamon sugar on top. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

All in all, the apple cinnamon raisin French toast strata is a delicious and satisfying dish that's perfect for breakfast, brunch, or any time of day. It's easy to make, versatile, and perfect for feeding a crowd. Whether you're looking for a special occasion dish or simply want to treat yourself and your loved ones to a delicious breakfast, give this recipe a try and enjoy the fruity, cinnamon-spiced flavors in every bite.

If you are a foodie, then you must be aware of the apple cinnamon raisin french toast strata by nor recipes. This is one of the delicious breakfast recipes that everyone loves. If you are planning to make this yummy breakfast for your family or friends, then this article is for you. Here we will provide you some valuable tips that will help you make the apple cinnamon raisin french toast strata in a perfect way. So, let’s get started! Tip 1: Choose the right bread The bread is one of the essential ingredients in this recipe. To make the perfect apple cinnamon raisin french toast strata, you need to choose the right bread. You can use any type of bread such as baguette, sourdough, or brioche. However, it is recommended to use slightly stale bread as it absorbs the egg and milk mixture better. You can also use a combination of bread slices and cubed bread for texture. Tip 2: Use fresh and high-quality ingredients Using fresh and high-quality ingredients is crucial for this recipe. Make sure that the eggs, milk, cream, and butter are fresh and of high quality. Also, use fresh and ripe apples, good quality cinnamon, and raisins. This will enhance the overall taste of the dish. Tip 3: Let it sit overnight The apple cinnamon raisin french toast strata by nor recipes tastes the best when left to sit overnight. This allows the bread to soak up the egg and milk mixture completely, giving it a moist and creamy texture. So, make sure to prepare the dish a day ahead and refrigerate it overnight. Tip 4: Don't over-soak the bread While it is essential to let the bread soak up the egg and milk mixture, it is important not to over-soak it. Over-soaking can lead to a soft and mushy texture and make the dish soggy. Make sure to dip the bread slices and cubes briefly in the mixture, and allow them to drain excess liquid. Tip 5: Add a layer of apples Layering sliced apples in between bread is another important step in this recipe. This adds a fresh and fruity flavor to the dish and makes it more delicious. Make sure to use fresh and ripe apples that are thinly sliced to create a uniform layer. Tip 6: Use a baking dish of the right size The size of the baking dish is also important in this recipe. Use a baking dish that is deep enough to hold all the ingredients and allows the bread to soak up the egg and milk mixture. A large rectangular dish with high sides is ideal for this dish. Tip 7: Add a streusel topping Adding a streusel topping is optional but adds an extra layer of flavor and texture to the dish. The streusel is made by combining flour, brown sugar, cinnamon, and butter, and sprinkled on top of the strata before baking. This adds a crispy and crunchy topping to the dish. Tip 8: Bake it properly Baking the apple cinnamon raisin french toast strata by nor recipes properly is the key to its success. Preheat the oven to 350°F and bake the dish for 45-50 minutes or until it is golden brown on top and set in the center. Make sure to cover the dish with foil for the first 30 minutes to prevent the top from browning too quickly. Conclusion: Making the apple cinnamon raisin french toast strata by nor recipes can be a bit tricky, but with the right tips, you can make it perfectly every time. Choose the right bread, use fresh and high-quality ingredients, let it sit overnight, don't over-soak the bread, add a layer of apples, use a baking dish of the right size, add a streusel topping, and bake it properly. By following these tips, you can create a delicious and satisfying breakfast that everyone will love.

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