Best Apple Cinnamon Quiche Recipes

Apple cinnamon quiche is a perfect blend of sweet and savory flavors, making it an excellent dish for breakfast or brunch. It is a dish that features a custard-like filling made from eggs, milk, and cheese mixed with diced apples and cinnamon. The apple cinnamon quiche recipe is a simple yet elegant dish that can be easily made at home. In this article, we will discuss what an apple cinnamon quiche recipe is, how it is made, and what makes it special.

Ingredients

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup ice-cold water

For the filling:

• 4 eggs
• 1 cup whole milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1 Granny Smith apple, peeled and diced
• 1 tablespoon butter
• 1/4 cup brown sugar

How to Make Apple Cinnamon Quiche Recipe?

Making the crust:

1. Mix the flour and salt in a large mixing bowl.
2. Cut the butter into small pieces and add to the flour mixture.
3. Use a pastry blender or your hands to mix the ingredients until it becomes crumbly.
4. Add ice-cold water gradually and stir until the mixture comes together.
5. Shape the mixture into a disc shape and wrap with plastic wrap.
6. Chill the dough in the refrigerator for 30 minutes.

Making the filling:

1. Preheat the oven to 375°F
2. Peel and dice the apple into small pieces and set aside.
3. In a skillet, melt the butter and add the diced apple and brown sugar.
4. Cook for 5 minutes over medium heat or until the apple becomes tender and caramelized.
5. In a mixing bowl, beat the eggs, milk, cinnamon, and salt together until well combined.
6. Add the shredded cheese and mix well.
7. Spread the caramelized apple mixture onto the bottom of the unbaked crust and pour the egg mixture on top.
8. Bake for 35-40 minutes until the crust is golden brown and the filling is set.

What Makes Apple Cinnamon Quiche Special?

The use of cinnamon and apple in quiche is a unique combination that sets this dish apart from other quiches. The sweetness from the apples, combined with the warmth of cinnamon, creates a delicious aroma and flavor that is hard to resist. The quiche can be made with several types of apples, but Granny Smith apples are recommended, as they hold their shape and provide a tartness that balances with the sweetness of the caramelized apples. The cheddar cheese adds a rich, savory flavor that contrasts perfectly with the sweetness of the filling.

Conclusion

In summary, apple cinnamon quiche is a delicious and unique dish that is perfect for breakfast, brunch or anytime one wants a delicious meal. The recipe is easy to follow, and the ingredients are simple and readily available. The combination of sweet apples and cinnamon with savory cheese is a match made in heaven, and it is sure to be a hit among your family and friends. Try out this recipe today and taste the deliciousness of apple cinnamon quiche.

Quiche is a flavorful and versatile dish that can be made in a variety of ways with different ingredients. One popular variation is apple cinnamon quiche, which combines the sweetness of apples with the warmth of cinnamon in a delicious and comforting dish. Whether you are an experienced cook or a beginner in the kitchen, there are several tips you can follow to make a perfect apple cinnamon quiche every time.

Choose the Right Apples

The key to a successful apple cinnamon quiche is selecting the right type of apple. You want an apple that is sweet and firm, without being too tart or mushy. Some of the best varieties for this dish include Honeycrisp, Granny Smith, and Gala. These apples hold up well when baked and give the quiche a nice texture and flavor. Avoid using soft or overripe apples as they will turn mushy when cooked and make the quiche soggy.

Prepare the Apples Properly

Once you have chosen the right apples, it is important to prepare them properly. Cut them into thin slices or small cubes, depending on your preference. If you prefer a softer texture, you can cook the apples before adding them to the quiche. To do this, heat some butter in a pan and sauté the apples with a pinch of cinnamon and sugar until they are tender. This will also bring out the natural sweetness of the apples.

Use the Right Cheese

Cheese is an important ingredient in any quiche recipe, as it adds flavor and richness to the dish. For an apple cinnamon quiche, it is best to use a creamy and mild cheese that will not overpower the flavors of the apples and cinnamon. Some good options include cheddar, Gouda, or goat cheese. Be sure to grate the cheese finely so that it melts evenly throughout the quiche.

Add Flavor with Cinnamon

Cinnamon is the key spice in any apple cinnamon recipe, and it adds warmth and depth of flavor to the quiche. Be sure to use fresh cinnamon powder, as older spices can lose their potency over time. You can also add a pinch of nutmeg or cloves for extra flavor. Be careful not to use too much cinnamon, as it can become overpowering and make the quiche too sweet.

Use the Right Pastry

The pastry is an important component of any quiche recipe, and it is important to use the right type of pastry for your apple cinnamon quiche. A traditional shortcrust pastry is the best option, as it provides a sturdy base for the quiche and will hold up well when baked. You can also use a puff pastry for a lighter and flakier crust, but be aware that it may not hold up as well when sliced.

Pre-Bake the Pastry

To ensure that the pastry is fully cooked and crispy, it is important to pre-bake it before adding the filling. This will prevent the pastry from becoming soggy and will give the quiche a nice crispy texture. To pre-bake the pastry, line a baking dish with the pastry and prick the base with a fork. Then, bake the pastry in a preheated oven at 180°C for 10-15 minutes, until it is lightly golden.

Add a Custard Filling

The filling for an apple cinnamon quiche is typically a custard made with eggs, cream, and milk. This custard provides a creamy texture to the quiche and helps to hold the other ingredients together. To make the custard, whisk together eggs, cream, and milk in a bowl and season with salt, pepper, and a pinch of nutmeg. Be sure to mix the custard thoroughly to ensure that it is evenly distributed throughout the quiche.

Layer the Ingredients

When assembling the quiche, it is important to layer the ingredients properly to ensure that they are evenly distributed and do not sink to the bottom. Start by layering the cooked apples and cheese on top of the pre-baked pastry. Then, pour the custard filling over the top, being careful not to overfill the dish. Finally, sprinkle some extra cheese and cinnamon on top for added flavor.

Bake at the Right Temperature

The key to a perfect apple cinnamon quiche is baking it at the right temperature for the right amount of time. Preheat the oven to 180°C and bake the quiche for 30-40 minutes, until the custard is set and the top is golden brown. Be sure to keep an eye on the quiche while it is baking and adjust the temperature or cooking time as needed.

Conclusion

By following these simple tips, you can make a delicious and comforting apple cinnamon quiche that is sure to be a hit with your family and friends. Remember to choose the right apples, prepare them properly, use the right cheese and pastry, and layer the ingredients properly. With a little practice, you can master this classic dish and make it a staple in your recipe collection.