Best Apple Cinnamon Popovers With Brown Sugar Butter Recipes

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APPLE POPOVER



Apple Popover image

Make and share this Apple Popover recipe from Food.com.

Provided by Alia55

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 large granny smith apples, peeled, cored, and cut into 1/4 inch slices
2 tablespoons unsalted butter
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons granulated sugar

Steps:

  • Preheat the oven to 425 degrees F
  • In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
  • Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
  • Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
  • Bake for about 20 minutes or until the popover is puffed and golden brown
  • Do not open the oven door until the end of the baking time or it may collapse.
  • Serve immediately with a dusting of icing sugar and softly whipped cream.

APPLE CINNAMON POPOVERS



Apple Cinnamon Popovers image

Make and share this Apple Cinnamon Popovers recipe from Food.com.

Provided by Bliss

Categories     Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup egg, beaters egg substitute
3/4 cup flour
1/2 cup applesauce
1/3 cup buttermilk
2 tablespoons low-cal margarine, plus
2 teaspoons low-cal margarine
1 teaspoon cinnamon
3/4 teaspoon sugar
1/4 teaspoon baking soda

Steps:

  • Melt and cool the margarine.
  • Preheat over to 425F.
  • Spray 4 popover pans 10 oz.
  • size.
  • or jumbo muffin tins with cooking spray.
  • In a blender, combine all ingredients well.
  • Pour ¼ of the batter into each cup.
  • Set cups on a baking sheet and Bake for 25 min.
  • ,until puffed and golden.
  • Using a knife, cut a slit in the top of each popover to let out steam.
  • Bake for 5 min.
  • more.
  • Serve with butter or jam.
  • Yield: 4 servings.

Nutrition Facts : Calories 279.1, Fat 14.1, SaturatedFat 3.4, Cholesterol 257.8, Sodium 283.3, Carbohydrate 27, Fiber 1.3, Sugar 2.3, Protein 10.9

JUICY APPLE POPOVERS



Juicy Apple Popovers image

These are kind of like an individual fluffy apple pancake.

Provided by Food Network

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 8

2 eggs
1 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons plus 6 tablespoons butter
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch cubes
1 cup raisins

Steps:

  • Heat the oven to 425 degrees F.
  • Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.
  • In each cup of regular sized muffin tins, divide cold butter, apple and raisins. Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
  • Remove the tins from the oven and pour the batter into each cup filling them half way up. Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more. Serve hot.

CINNAMON SUGAR POPOVERS



Cinnamon Sugar Popovers image

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 45m

Yield Makes 6 large popovers or 10 small popovers

Number Of Ingredients 9

3 large eggs, room temperature
1 1/2 cups whole milk, room temperature
1 1/2 cups all-purpose flour
1 teaspoon coarse salt
1/4 cup plus 1 tablespoon sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons melted unsalted butter
Vegetable-oil nonstick cooking spray
1/2 teaspoon pure vanilla extract

Steps:

  • If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
  • After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
  • Add flour, salt, and 1 tablespoon sugar to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
  • Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
  • Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
  • Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
  • Combine 1/4 cup sugar and cinnamon. Brush tops of baked popovers with melted butter, then coat in cinnamon sugar.
  • Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.

APPLE CINNAMON POPOVERS WITH BROWN SUGAR BUTTER



Apple Cinnamon Popovers with Brown Sugar Butter image

Apple Cinnamon Popovers are made with real apples and served with addictive brown sugar butter.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h10m

Yield 10

Number Of Ingredients 13

6 eggs
2 cups milk
2 tablespoons butter, melted
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups finely chopped peeled apples
1/2 cup butter, softened
2 to 3 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • Bake 50 minutes. Do not open oven door during baking.
  • After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

Nutrition Facts : ServingSize 1 Serving

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Apple cinnamon popovers with brown sugar butter recipes are a delicious dessert that is perfect for any occasion. Made with fresh apples, cinnamon, and a combination of other ingredients, these popovers are a mouth-watering treat that everyone will love. In this article, we will explore everything you need to know about this dessert, including its origins, ingredients, nutritional benefits, and how to make it at home.

What are Popovers?

Popovers are a type of pastry that is similar to Yorkshire puddings. They are made from a batter that is runny and very liquid. When baked, they rise up and become crisp on the outside while remaining soft and fluffy on the inside.

History of Popovers

Popovers have a rich history dating back to the late 1800s when they were first introduced in the United States. According to folklore, they were named popovers because they would "pop over" the sides of the muffin tin when baking. Popovers quickly became popular in the US, and various recipes emerged over time, including the apple cinnamon popovers.

Ingredients in Apple Cinnamon Popovers with Brown Sugar Butter Recipes

The basic ingredients in apple cinnamon popovers with brown sugar butter recipes include flour, eggs, milk, sugar, salt, cinnamon, and apples. Additionally, some recipes also require baking powder and butter. To make the brown sugar butter, you will need brown sugar, butter, and a pinch of salt.

Nutritional Benefits of Apple Cinnamon Popovers with Brown Sugar Butter Recipes

Apple cinnamon popovers with brown sugar butter recipes are not the healthiest dessert option out there, but they do have some nutritional benefits. Apples are an excellent source of fiber, vitamin C, and antioxidants. Additionally, cinnamon has anti-inflammatory and anti-microbial properties. However, since these popovers are made with flour, sugar, and butter, they are also high in calories, fat, and sugar.

How to Make Apple Cinnamon Popovers with Brown Sugar Butter Recipes

To make apple cinnamon popovers with brown sugar butter recipes, you will need a popover pan, which is a special pan with deep cups that allows the batter to rise up and form the signature shape. Here is a basic recipe for apple cinnamon popovers with brown sugar butter: Ingredients: - 1 cup all-purpose flour - 1/4 tsp salt - 3 eggs - 1 cup milk - 1 tbsp sugar - 1 tsp cinnamon - 1 apple, peeled and diced - 2 tbsp butter Directions: 1. Preheat the oven to 450°F 2. In a bowl, mix together flour, salt, sugar, and cinnamon 3. In a separate bowl, beat together eggs and milk 4. Combine the egg mixture with the flour mixture and whisk until smooth 5. Add the diced apples to the batter and stir 6. Melt the butter in a small saucepan 7. Brush the popover cups with some of the melted butter 8. Fill the cups 3/4 of the way with the batter 9. Bake for 20-25 minutes until the popovers are puffed up and golden brown 10. While the popovers are baking, make the brown sugar butter by mixing the brown sugar, butter, and salt together in a small bowl 11. Serve the popovers warm with a dollop of brown sugar butter on top

Conclusion

Apple cinnamon popovers with brown sugar butter recipes are a classic dessert that has been enjoyed for many years. They are easy to make, and the combination of flavors creates a mouth-watering treat that will satisfy any sweet tooth. While they're not the healthiest dessert, it's okay to indulge in a little bit of sweetness every now and then. So, grab your popover pan and try making this delicious dessert at home!
Popovers are a delectable baked treat that are quick and easy to make. Apple cinnamon popovers with brown sugar butter recipes are a crowd favorite that are perfect for breakfast, brunch or anytime you want to indulge in a sweet and comforting snack. The aroma of cinnamon and apples baking together is irresistible, and the brown sugar butter glaze gives them a rich, caramelized finish.

Valuable tips for making apple cinnamon popovers:

1. Use a popover pan:
A popover pan is essential for making perfectly puffed and tall popovers. This special pan has deep wells that allow the batter to expand and rise. If you don't have a popover pan, you can use a muffin tin, but the results may not be as impressive.
2. Preheat the oven:
Preheat the oven to 450°F with the popover pan inside. This will ensure that the pan is hot when you pour the batter in, which helps the popovers to rise faster.
3. Use room temperature ingredients:
Make sure your eggs, milk, and butter are at room temperature before starting the recipe. Using cold ingredients can hinder the rise of the popovers.
4. Don't overmix the batter:
Mixing the batter too much can result in tough and chewy popovers. Mix just until the ingredients are combined, and then stop.
5. Add diced apples and cinnamon:
Adding diced apples and cinnamon to the batter gives the popovers an extra burst of flavor and texture. The apples also add moisture to the popovers, making them even more tender.
6. Fill the popover wells halfway:
Fill the wells of the popover pan about halfway with batter. This allows enough room for the popovers to rise without overflowing.
7. Bake at a high temperature:
Bake the popovers at a high temperature of 450°F for the first 15 minutes. This high heat helps the popovers to puff and rise quickly.
8. Reduce the oven temperature:
After the first 15 minutes of baking, reduce the oven temperature to 350°F and continue baking for another 15-20 minutes until the popovers are golden brown and crisp on the outside.
9. Make the brown sugar butter glaze:
While the popovers are baking, prepare the brown sugar butter glaze. Combine butter and brown sugar in a saucepan and cook until the sugar has dissolved and the mixture has thickened.
10. Brush the popovers with the glaze:
When the popovers are done baking, remove them from the pan and brush them generously with the brown sugar butter glaze. This adds a sweet and caramelized finish to the popovers.

Conclusion

Apple cinnamon popovers with brown sugar butter recipes are a delightful treat that are perfect for any occasion. By following these valuable tips, you can ensure that your popovers turn out perfectly every time. Be sure to use a popover pan, preheat the oven, use room temperature ingredients, add diced apples and cinnamon to the batter, fill the wells halfway, bake at a high temperature, reduce the oven temperature, make the brown sugar butter glaze, and brush the popovers with the glaze. With these tips, you'll be able to make delicious and impressive apple cinnamon popovers with brown sugar butter recipes that everyone will love.

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