Best Apple Cinnamon Pinwheels Recipes
CINNAMON & SUGAR PINWHEELS
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Provided by Jessica Johnson Cribbs
Categories Other Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Roll out your favorite pie crust (or leftover trimmings from the apple one you made for the party yesterday)
- 2. Thinly slice the stick of butter and lay them randomly on the rolled out crust
- 3. Sprinkle with cinnamon and sugar to your liking
- 4. Roll it up and cut into pieces
- 5. Place the pieces cut side down on a greased cookie sheet
- 6. Bake at 350 for 10-15 minutes (depending on how thick you cut them)
- 7. Enjoy!
- 8. This recipe is so simple, I'm sure it's been done for ages. I'd love to hear about your modifications or added ingredients to the simple treat!
PINWHEEL APPLE COBBLER
This apple cobbler extraordinaire is made cinnamon-roll style.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
- Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
- In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
- Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 43 g, TransFat 2 g
CINNAMON SWIRL APPLE PIE
Apples and cinnamon go together like peanut butter and jelly. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. -Barbara Curran, Lebanon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.
Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 399mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PINWHEELS
In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."
Provided by Taste of Home
Time 40m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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What are Apple Cinnamon Pinwheels Recipes?
If you are looking for a warm, comforting and delicious treat, then look no further than apple cinnamon pinwheels recipes. These recipes are a twist on the classic cinnamon rolls, adding a fruity and tangy flavor to it with the addition of apples. These pinwheels consist of a cinnamon dough rolled out into a rectangle, then layered with apple filling and rolled up into a spiral shape. The roll is then sliced into circles and baked in the oven to perfection.Ingredients Used in Apple Cinnamon Pinwheels Recipes
The basic ingredients used in apple cinnamon pinwheels recipes are flour, sugar, cinnamon, butter and apples. However, there are many variations that can be made to suit your taste preferences.Dough Ingredients
- All-purpose flour
- Brown sugar
- Active dry yeast
- Unsalted butter
- Salt
- Warm milk
- Egg
Apple Filling Ingredients
- Apples
- Brown sugar
- Cinnamon
- Lemon juice
How to Make Apple Cinnamon Pinwheels Recipes
Making apple cinnamon pinwheels recipes is a straightforward process that involves making the dough, preparing the apple filling, and assembling the pinwheels.Step 1: Make the Dough
- Mix together the flour, sugar, yeast, and salt in a large bowl.
- Add in the warm milk, egg, and melted butter, and stir until a dough forms.
- Knead the dough on a floured surface for 5-8 minutes until it becomes smooth and elastic.
- Place the dough into a greased bowl and cover it with plastic wrap, and let it rise until doubled in size, approximately one hour.
Step 2: Prepare the Apple Filling
- Peel and core the apples, and dice them into small pieces.
- Mix together the apples, brown sugar, cinnamon, and lemon juice in a bowl. Set aside.
Step 3: Assemble and Bake the Pinwheels
- Roll out the dough into a rectangle about ¼ inch thick.
- Spoon the apple filling onto the dough evenly, leaving about an inch border around the edges.
- Roll up the dough tightly, starting from the long edge, and pinch the edges together to seal.
- Cut the roll into 1-inch slices, and place them in a greased baking dish.
- Bake the pinwheels in a preheated oven at 350°F for 25-30 minutes, until golden brown.
- Remove from the oven and let cool before serving.
Variations to Apple Cinnamon Pinwheels Recipes
There are many variations that can be made to apple cinnamon pinwheels recipes to make them even more delicious.Caramel Apple Cinnamon Pinwheels
For a rich, decadent version, replace the cinnamon in the filling with caramel sauce and top the pinwheels with more caramel sauce after baking.Apple Pie Pinwheels
For a more classic apple pie flavor, replace the cinnamon in the filling with apple pie spice and add a sprinkling of oats to the top of the pinwheels before baking.Apple Cream Cheese Pinwheels
For a creamy twist, mix together cream cheese, sugar, and vanilla extract to make a cheesecake-like filling and spread it over the cinnamon dough before adding the apple filling.Conclusion
Apple cinnamon pinwheels recipes are a delicious and easy-to-make treat that will provide warmth and comfort on a cold day. With a few variations, you can create a unique spin on the classic recipe that will impress anyone who tries it. Give it a try and enjoy the scrumptious flavors of apple and cinnamon in every bite!Apple cinnamon pinwheels are a popular dessert option that are loved by many because of their delicious taste and visually appealing presentation. Made with puff pastry, apple cinnamon filling, and a mixture of spices, these treats are perfect for a cozy night in or a party setting. If you're considering making apple cinnamon pinwheels, there are certain tips that can ensure that you make a perfectly baked and delicious treat. This article will provide you with valuable tips to ensure that you make the perfect apple cinnamon pinwheels.
Tip 1: Use high-quality ingredients
The quality of the ingredients used when making apple cinnamon pinwheels greatly affects the taste and texture of the final product. Ensure that you use high-quality ingredients for the best results. When making apple cinnamon filling, use fresh apples that are juicy and have a sweet taste. Preferably, use Granny Smith or Honeycrisp apples as they are firm and do not lose their shape when baked. The cinnamon used should be of good quality and freshly ground for the best flavor. When making the puff pastry, use high-quality butter and flour to create a flaky, crispy texture.
Tip 2: Roll the puff pastry into an even rectangle
When rolling out the puff pastry, try to create an even rectangle to make it easier to roll and avoid the filling from spilling out. Create straight edges by using a ruler or a straight edge tool. Rolling out the pastry on a piece of parchment paper will help it from sticking to the surface and make it easier to transfer onto the baking sheet. Use a rolling pin dusted with flour to prevent the pastry from sticking to the rolling pin. Roll out the pastry to the desired thickness, but ensure that it is not too thin as it will become too brittle and will not hold well when rolled up with the filling.
Tip 3: Spread the filling evenly
When spreading the apple cinnamon filling on the rolled-out pastry, ensure that you spread it evenly to prevent the filling from spilling out during baking. Use a spoon or spatula to spread the filling thinly on the surface of the pastry, ensuring that the filling is not too thick. Leave approximately 1 inch at the edges to prevent the filling from spilling out.
Tip 4: Roll the pastry tightly
When rolling the pastry, ensure that you roll it tightly to ensure that it holds together and creates a presentable spiral shape. Use the parchment paper underneath to assist you to roll it up by lifting it and rolling it onto itself. Use your hands to create a tight spiral, but be gentle not to tear the pastry. When you reach the end of the pastry, use a bit of cold water to seal the edges and prevent the pastry from unrolling during baking.
Tip 5: Chill the pastry before baking
After rolling the pastry with the filling, chill it in the refrigerator for at least 20-30 minutes before slicing it. Chilling the pastry helps it to become firm, making it easier to cut and shape while preventing the filling from spilling out.
Tip 6: Cut the pinwheels evenly
When slicing the pinwheels from the chilled pastry, make sure that you cut them evenly to get consistent sizes. Use a sharp knife or a serrated knife to cut the pastry into thin slices of approximately ¼ inch. Gently place the pinwheels onto a lined baking sheet, ensuring they are spaced out to prevent them from sticking to each other when they expand during baking.
Tip 7: Bake at the appropriate temperature
Bake the apple cinnamon pinwheels at the appropriate temperature and for the right duration. Preheat the oven to the recommended temperature given in the recipe. Bake the pinwheels for approximately 15-20 minutes or until they are golden brown. When baking, ensure that you check on them regularly to avoid them from overbaking and becoming dry or burnt.
Tip 8: Garnish with powdered sugar or glaze
After baking, garnish your apple cinnamon pinwheels with powdered sugar or glaze to add flavor and make them visually appealing. To make a glaze, mix powdered sugar with a few drops of milk or cream to make it runny. Drizzle the glaze over the cooled pinwheels or sprinkle some powdered sugar to create a delicate finish.
Final Thoughts
Making apple cinnamon pinwheels is a delightful experience that can result in a delicious dessert. By following the tips outlined in this article, you can make perfectly baked and visually appealing apple cinnamon pinwheels. Remember to use high-quality ingredients, roll the puff pastry into an even rectangle, spread the filling evenly, roll the pastry tightly, chill the pastry before slicing, cut the pinwheels evenly, bake at the appropriate temperature, and garnish with powdered sugar or glaze.