Best Apple Cinnamon Funnel Cakes Recipes

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APPLE CIDER FUNNEL CAKE RECIPE BY TASTY



Apple Cider Funnel Cake Recipe by Tasty image

Here's what you need: flour, salt, cinnamon, allspice, baking powder, eggs, sugar, vanilla, apple cider, whole milk, vegetable oil, powdered sugar, ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 13

3 cups flour
½ teaspoon salt
1 tablespoon cinnamon
½ teaspoon allspice
2 teaspoons baking powder
3 eggs
¼ cup sugar
1 tablespoon vanilla
1 cup apple cider
1 cup whole milk
vegetable oil, for frying
powdered sugar, for dusting
ice cream, optional

Steps:

  • Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
  • In separate bowl, combine eggs, sugar and vanilla. Blend.
  • Add apple cider and milk. Blend until well incorporated.
  • Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
  • Heat vegetable oil in a deep skillet.
  • Transfer the batter into a zipper bag and trim the corner.
  • Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
  • Remove and drain on paper towel.
  • Dust with powdered sugar and top with ice cream.
  • Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 100 grams, Fat 13 grams, Fiber 3 grams, Protein 18 grams, Sugar 18 grams

APPLE FUNNEL CAKE HAND PIES



Apple Funnel Cake Hand Pies image

Fresh fruit is too juicy to handle hot oil... But if you add some dried fruit to the mixture, it'll absorb some of the fresh fruit's juices, plump up, and keep the whole thing from bursting.

Provided by MrsWheelbarrow

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

1 ½ cups finely chopped, peeled tart apples
⅓ cup packed brown sugar
2 tablespoons lemon juice
¾ teaspoon ground cinnamon
¾ cup chopped dried apples
1 recipe Buttermilk Dough for Fried Fruit Pies, chilled
2 cups canola oil for frying, or more as needed
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Stir together fresh apples, brown sugar, lemon juice, and cinnamon in a small saucepan over high heat. Bring to a boil, stirring constantly. Boil until apples start to soften, about 8 minutes. Stir in dried apples and cool completely.
  • Meanwhile, let chilled dough stand for 30 minutes. Place a few layers of paper towels on a rack set over a baking sheet.
  • Lightly flour work surface and roll dough out to a 12x16-inch rectangle about 1/8-inch thick. Cut out twelve 4-inch rounds. Place 2 tablespoons apple mixture in the center of 1 round. Lift carefully. Fold round in half, keeping filling securely in center. Press edges together. Crimp edge thoroughly with a floured fork. Repeat with remaining filling and dough.
  • Heat 1 inch of oil to 350 degrees F (175 degrees C) in a 10-inch cast-iron skillet or other straight-sided deep, heavy skillet.
  • Slide pies into oil, 3 at a time. Fry, adjusting heat as needed to keep oil at 350 degrees F, and turning every 30 seconds to prevent scorching, until golden brown, blistered, and crispy, about 3 minutes. Drain on paper towels. Let cool a few minutes, then shower excessively with confectioners' sugar.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 26.2 g, Fat 13.7 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 162.4 mg, Sugar 11.3 g

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Apple cinnamon funnel cake recipe is a delicious and easy-to-make dessert that originated in Pennsylvania Dutch Country. This recipe combines the warm and comforting flavors of apples and cinnamon with crispy, sweet funnel cake batter. The dish has become a favorite among fair-goers and foodies alike, and it's easy to see why - this recipe is an explosion of flavor in every bite.

Ingredients

- 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 teaspoon of ground cinnamon - 1/2 teaspoon of salt - 2 tablespoons of granulated sugar - 2 tablespoons of unsalted butter, melted - 1 1/4 cups of whole milk - 1 egg, beaten - 2 granny smith apples, peeled and diced into small pieces - Vegetable oil for frying

Instructions

Step 1: Make the batter
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar until thoroughly combined. Add the melted butter, whole milk, and beaten egg to the dry ingredients, and continue whisking until the mixture becomes a smooth batter.
Step 2: Add the diced apples
Add the diced apples to the batter, and stir until they are evenly dispersed.
Step 3: Heat the oil
Heat about 2 inches of vegetable oil in a large frying pan or Dutch oven to 375°F.
Step 4: Fill the funnel cake dispenser or piping bag
Fill your funnel cake dispenser or piping bag with the apple cinnamon batter.
Step 5: Fry the funnel cakes
Drizzle the batter into the hot oil, making spiral motions to create a spiral-shaped cake. Fry the funnel cake for about 2-3 minutes or until golden brown. Use a slotted spoon to remove it from the oil, and transfer it to a paper-towel-lined plate to remove excess oil.

Serving suggestions

Apple cinnamon funnel cakes are best served warm, accompanied by vanilla ice cream, caramel sauce, whipped cream, or a dusting of powdered sugar.

Conclusion

In conclusion, apple cinnamon funnel cakes are a delightful treat that is perfect for any occasion. This recipe is easy to make and can be customized to suit your personal taste preferences. Whether you're an experienced baker or a novice in the kitchen, you'll enjoy creating and serving this delicious dessert to your family and friends.
Funnel cakes are a popular dessert that originated in the United States, and apple cinnamon funnel cakes recipes are even more popular. With their crispy exterior and soft interior, these cakes are a delight to eat. The combination of apples and cinnamon gives them a distinct flavor that sets them apart from other desserts.

Tips for Making Apple Cinnamon Funnel Cakes

1. Use Fresh Ingredients
To ensure the best taste and texture, use fresh ingredients when making your apple cinnamon funnel cakes. Fresh apples will give your cake a more pronounced apple flavor, and fresh cinnamon will be more aromatic than stale cinnamon. Using fresh ingredients also ensures that your cakes will cook evenly and have a consistent texture.
2. Make Sure Your Oil is Hot Enough
The key to getting that crispy texture on the outside of your funnel cakes is making sure your oil is hot enough. If your oil is not hot enough, your cakes will become greasy and soggy. To check if your oil is hot enough, drop a small amount of batter into the oil. If the batter immediately bubbles and rises to the top, your oil is hot enough.
3. Use a Funnel or Squeeze Bottle
To make funnels cakes, you'll need to pour the batter into the oil in a circular motion. This can be messy and challenging to do without the right tools. Using a funnel or squeeze bottle will make it easier to control the batter's flow and create a more consistent shape.
4. Add Apples to the Batter
To give your apple cinnamon funnel cakes more apple flavor, add finely diced apples to your batter. The apples will enhance the flavor and texture of the cake and give it a more fruity taste. When adding the apples to the batter, make sure to distribute them evenly to ensure a consistent texture.
5. Let the Batter Rest
Letting the batter rest for 10-15 minutes before using it will allow the ingredients to mix and develop a better texture. This will result in lighter and fluffier funnel cakes. It is essential not to overmix the batter, as this can result in tough cakes.
6. Use Powdered Sugar to Garnish
One of the classic toppings for funnel cakes is powdered sugar. To add a touch of sweetness and enhance the cinnamon flavor, sprinkle powdered sugar over the top of your cakes. You can also add additional cinnamon for an extra kick.
7. Serve Warm
Apple cinnamon funnel cakes are best served warm. The crispy exterior and soft interior are at their best when the cake is still hot. Serve them with a scoop of ice cream or whipped cream for extra indulgence.

Conclusion

Apple cinnamon funnel cakes are a delicious and easy-to-make dessert that everyone loves. Using fresh ingredients, ensuring your oil is hot enough, and using a funnel or squeeze bottle will help guarantee a consistently delicious result. Adding diced apples to the batter, letting the batter rest, and garnishing with powdered sugar are all tips that can enhance the flavor and texture of your cakes. Serve them warm with ice cream or whipped cream for an extra special treat that everyone will love.

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