Best Apple Cinnamon Creme Brulee Recipes

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APPLE CINNAMON CARAMEL CREME BRULEE



Apple Cinnamon Caramel Creme Brulee image

This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!

Provided by CHERYLPTW

Categories     Desserts     Custards and Pudding Recipes     Creme Brulee Recipes

Time 4h57m

Yield 6

Number Of Ingredients 8

2 cups heavy whipping cream
6 egg yolks
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
½ cup caramel dessert topping
½ cup brown sugar, divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
  • Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
  • Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
  • Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
  • Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 64.1 g, Cholesterol 313.8 mg, Fat 33.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 19.9 g, Sodium 138.6 mg, Sugar 41.8 g

APPLE CINNAMON CREME BRULEE



Apple Cinnamon Creme Brulee image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

3 Granny Smith apples
1 tablespoon cinnamon
1/4 cup sugar, plus 6 tablespoons
1/4 cup water
6 egg yolks
1 teaspoon vanilla
1 1/2 cups heavy whipping cream

Steps:

  • Peel and core apples. Cut into bite sized chunks. Cook the apples in the cinnamon, 1/4-cup sugar, and water. Cook for 7 to 8 minutes until tender, but not mushy. Set aside to cool.
  • Preheat oven to 325 degrees F.
  • Whisk egg yolks and 6 tablespoons sugar. Whisk until light yellow. Add vanilla. While whisking, gradually pour in whipping cream.
  • Divide apples evenly into 6 ramekins. Ladle cream mixture evenly over the apples. Place ramekins in a baking dish. Pour hot water halfway up to the sides of the ramekins. Bake the custard until set, approximately 40 minutes.
  • Keep the ramekins in the water bath and let them cool for about 30 minutes. Remove from water and chill overnight in the refrigerator.
  • Sprinkle sugar on top of creme and then torch until golden brown.

APPLE CINNAMON CRèME BRULEE RECIPE



Apple Cinnamon Crème Brulee Recipe image

Provided by BobLongo

Number Of Ingredients 7

3 Granny Smith apples
1 tablespoon cinnamon
1/4 cup sugar, plus 6 tablespoons
1/4 cup water
6 egg yolks
1 teaspoon vanilla
1 1/2 cups heavy whipping cream

Steps:

  • Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 servings Peel and core apples. Cut into bite sized chunks. Cook the apples in the cinnamon, 1/4-cup sugar, and water. Cook for 7 to 8 minutes until tender, but not mushy. Set aside to cool. Preheat oven to 325 degrees F. Whisk egg yolks and 6 tablespoons sugar. Whisk until light yellow. Add vanilla. While whisking, gradually pour in whipping cream. Divide apples evenly into 6 ramekins. Ladle cream mixture evenly over the apples. Place ramekins in a baking dish. Pour hot water halfway up to the sides of the ramekins. Bake the custard until set, approximately 40 minutes. Keep the ramekins in the water bath and let them cool for about 30 minutes. Remove from water and chill overnight in the refrigerator. Sprinkle sugar on top of creme and then torch until golden brown.

APPLE CINNAMON CREME BRULEE



Apple Cinnamon Creme Brulee image

From "Calling All Cooks." Haven't made this one yet, but it sure looks good! Prep time does not include chill time.

Provided by yooper

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

3 granny smith apples
1 tablespoon cinnamon
1/4 cup sugar, plus
6 tablespoons sugar
1/4 cup water
6 egg yolks
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

Steps:

  • Peel and core apples.
  • Cut into bite size chunks.
  • Cook the apples in the cinnamon, 1/4-cup sugar, and water.
  • Cook for 7 to 8 minutes until tender, but not mushy.
  • Set aside to cool.
  • Preheat oven to 325 degrees.
  • Whisk egg yolks and 6 tablespoons sugar.
  • Whisk until light yellow.
  • Add vanilla.
  • While whisking, gradually pour in whipping cream.
  • Divide apples evenly into 6 ramekins.
  • Ladle cream mixture evenly over the apples.
  • Place ramekins in a baking dish.
  • Pour hot water halfway up to the sides of the ramekins.
  • bake the custard until set, approximately 40 minutes.
  • Keep the ramekins in the water bath and let them cool for about 30 minutes.
  • Remove from water and chill overnight in the refirgerator, covered with plastic wrap.
  • Before serving, sprinkle 1 tablespoon sugar over each ramekin, and then torch until brown, or run under a broiler.

Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 15.2, Cholesterol 270.3, Sodium 31.2, Carbohydrate 33.7, Fiber 2.3, Sugar 28.4, Protein 3.9

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Apple Cinnamon Creme Brulee is a unique twist on the traditional French dessert. This recipe adds a warm and comforting Fall flavor to the classic creamy custard dessert. The recipe is easy to follow and will yield a silky-smooth custard topped with a perfectly caramelized sugar crust.

Creme Brulee Basics

Creme Brulee is a rich and creamy dessert consisting of a baked custard topped with a layer of hardened caramelized sugar. The custard is typically made with heavy cream, egg yolks, and sugar. Once the custard is baked, it is chilled in the refrigerator until it is ready to be served. Before serving, a thin layer of sugar is sprinkled on top of the custard and caramelized with a kitchen torch or under a broiler. The result is a crisp, sweet crust that contrasts perfectly with the smooth, creamy custard.

Apple Cinnamon Twist

The Apple Cinnamon Creme Brulee recipe adds a delicious twist to the classic dessert. The addition of apples and cinnamon brings a warm and comforting Fall flavor to the dish. The recipe calls for diced apples to be added to the custard before baking, and cinnamon is added to the sugar topping for an extra burst of flavor.

Ingredients

  • 1 cup heavy cream
  • 3 egg yolks
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup diced apples
  • 1/4 cup granulated sugar (for caramelizing)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a small saucepan, heat the heavy cream over medium heat until it comes to a simmer. Remove from heat and let cool for a few minutes.
  3. In a mixing bowl, whisk together the egg yolks, sugar, vanilla extract, and ground cinnamon until well combined.
  4. Add the cooled heavy cream to the egg mixture slowly while whisking constantly.
  5. Fold in the diced apples.
  6. Pour the custard mixture into 4-6 ramekins or ceramic dishes.
  7. Place the ramekins into a roasting pan or baking dish and fill the pan with hot water until it reaches halfway up the sides of the ramekins.
  8. Bake for 30-35 minutes, or until the custard has set but is still slightly jiggly in the center.
  9. Remove the ramekins from the water bath and let cool to room temperature. Chill in the refrigerator for at least 2 hours, or overnight.
  10. When ready to serve, sprinkle a thin layer of granulated sugar on top of the chilled custard.
  11. Caramelize the sugar topping with a kitchen torch or under a broiler until it is golden brown and crisp.
  12. Serve immediately and enjoy!

Conclusion

Apple Cinnamon Creme Brulee is a delicious and unique twist on the classic French dessert. This Fall-inspired recipe adds warm and comforting flavors to the rich and creamy custard. With easy-to-follow instructions, this dessert is perfect for impressing guests or satisfying a sweet tooth.
Apple cinnamon creme brulee is a delicious dessert that combines the creamy texture of creme brulee with the sweet and spicy flavor of apples and cinnamon. This dessert is perfect for fall and winter, as it can be served warm or chilled. Making apple cinnamon creme brulee at home can seem daunting, but with a few tips and tricks, you can make it like a pro. Tip #1: Choose the right apples When making apple cinnamon creme brulee, it's important to choose the right apples. You want to use an apple variety that will hold its shape when cooked and won't turn into applesauce. Some good apple varieties to use include Granny Smith, Honeycrisp, or Jonagold. These apples are tart and firm, which makes them perfect for baking. Tip #2: Prepare the apples properly To prepare the apples for the creme brulee, you need to peel them, remove the core, and cut them into small pieces. You can do this by hand with a sharp knife or use a food processor to make the process faster. Be sure to cut the apples into small, bite-sized pieces so that they cook evenly and don't overpower the custard. Tip #3: Make the custard ahead of time The key to making great creme brulee is to let the custard mixture rest in the refrigerator overnight to allow the flavors to meld together. This step can also help the custard set properly, resulting in a silky smooth texture. Be sure to cover the custard with plastic wrap to prevent a skin from forming on top. Tip #4: Use a water bath To ensure even cooking and prevent the custard from curdling, it's important to use a water bath when baking the creme brulee. To do this, place the ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins. The steam from the water will gently cook the custard and help it set without curdling. Tip #5: Add cinnamon carefully Adding too much cinnamon to the custard can overpower the delicate flavors of the creme brulee. It's best to start with a small amount and taste the custard to see if it needs more. You can also sprinkle cinnamon on top of the custard before broiling the sugar topping to add more flavor and visual appeal. Tip #6: Use a kitchen torch When it comes to creating the sugar crust on top of the creme brulee, a kitchen torch is the best tool for the job. You can also use a broiler, but be careful not to overheat the custard or burn the sugar topping. A kitchen torch allows you to control the level of heat and create a perfectly caramelized crust. Tip #7: Chill the custard before serving After caramelizing the sugar topping, it's important to chill the creme brulee in the refrigerator for at least an hour before serving. This allows the sugar to harden and create a crunchy, caramelized crust. The chilled custard also helps balance out the warm and spicy notes of the cinnamon and cooked apples. Conclusion Making apple cinnamon creme brulee at home can seem intimidating at first, but with these tips and tricks, you can create a restaurant-quality dessert right in your own kitchen. Remember to choose the right apples, prepare them properly, make the custard ahead of time, use a water bath, add cinnamon carefully, use a kitchen torch, and chill the custard before serving. With these tips in mind, you'll be able to create a delicious and impressive dessert that's sure to impress.

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