Best Apple Cinnamon Bread Pudding With Ginger Ale Sauce Recipes

CINNAMON APPLE BREAD PUDDING

Cinnamon Apple Bread Pudding image

This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.

Provided by Judy from Hawaii

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups peeled and chopped apples
2 tablespoons lemon juice
2 tablespoons cinnamon (more or less to taste)
3 tablespoons butter
1/2 cup brown sugar
3 cups sweet bread, cubes
2 cups milk
2 large eggs
1/2 cup sugar
2 teaspoons vanilla
1/2 cup raisins

Steps:

Preheat oven to 350 degrees.
Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
Set aside.
Place bread cubes in a 9 by 9" pan, lightly greased with butter.
Sprinkle raisins over the bread.
In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
Mix well& pour over the bread cubes.
Bake 1 hour or till knife comes out clean.

APPLE-CINNAMON BREAD PUDDING

Apple-Cinnamon Bread Pudding image

With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.

Provided by Brandy See Landers

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white sugar
1 teaspoon ground cinnamon
2 cups milk
2 eggs
2 tablespoons butter, softened, or more as needed
8 slices brioche bread
2 apples - peeled, cored, and shredded

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39 g, Cholesterol 90.6 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 4.1 g, Sodium 224 mg, Sugar 22.3 g